White-cut chicken is of course very important to the quality of chicken, but the sauce is something that can turn decay into magic, conceal the bad taste in it, and amplify the good taste in it.

Just like the Hainan chicken rice he ate at Yangliuzhai, the chicken he used was obviously frozen chicken, but the thawing was done well and the sauce did not affect its deliciousness at all.

However, Bai Renzong was a little worried about Yang Hua's Hainan chicken rice.

It is not necessarily a good thing to have a good quality chicken. Simply pursuing the quality of chicken will lead to the drag of the sauce. Therefore, finding the balance between chicken and sauce is the key.

Bai Renzong first dipped it in the yellow sauce and then tasted it.

"It's the mango mousse..." Bai Renzong raised his eyebrows and was surprised, "This combination is really wonderful. The sweetness and sourness of mangoes and the unique fragrance are combined with chicken. It actually forms a very special floral fragrance. This taste is incredible... and the taste of the mousse gives people the illusion that the chicken is particularly dense."

Yang Hua smiled proudly from the side and looked at Han Jiayi provocatively, while Han Jiayi sneered without saying a word.

Then Bai Renzong tasted the green sauce and replied: "This is a garlic paste made of chopped green onions and mashed with ginger and garlic, but it did not give any sugar, salt and other seasonings, so the onion, ginger and garlic simply provided the fragrance, highlighting the deliciousness of the chicken."

Bai Renzong thought for a while and explained: "Basically, it will enlarge the deliciousness of the chicken. If you have a slow taste, you may not be able to taste the chicken itself, but after dipping it in this dipping sauce, you can taste the chicken very clearly."

Finally, he tasted the red sauce again: "The chili sauce is given fermented black beans, cloves, star anise, and pepper. Compared to the previous two dipping sauces, this one is really... super heavy, but it is cleverly without the aroma of pressing the chicken."

Speaking of this, Bai Renzong seemed to realize something and dipped it in mango mousse.

"Hey, this feeling is so wonderful." Bai Renzong smiled happily, "These three sauces form a clever cycle. Because the three sauces have their own characteristics, you will have a new experience when you taste one of them and eat the other. Different orders of consumption give people a different experience. It feels like you can cycle forever like this! The skill of this sauce is really... worthy of being Chef Yang Hua."

Yang Hua's nose was about to rise to the sky, while Lu Yao was holding her small notebook and taking notes, as if she was studying how to lick Yang Hua was happier.

"Let's try it with rice. The oil chicken rice is a trinity, chicken stand soup, chicken oil rice and Wenchang chicken." Bai Renzong said, scooped up a spoonful of rice and ate it with the chicken dipped in the sauce.

"Well..." Bai Renzong sighed happily, "It's a brand new experience... The chicken oil rice tastes moist and is paired with the aroma of chicken and sauce. If you have another bite of chicken stand soup at this time..."

As he said that, Bai Renzong picked up the chicken stand soup and tasted it, then breathed a sigh of relief: "It's such an ultimate enjoyment... The fragrance of chicken accumulates in his mouth, and then explodes in one breath. I think I can give two more servings."

"Okay, come soon." Yang Hua said with a smile, and proudly raised his head to the kitchen and became busy.

However, if you decide whether a dish is good or not, you can’t just look at its quality and price.

"So, Chef Yang Hua, what is the price of this Hainan chicken rice?" Bai Renzong asked curiously.

"Price 468 per serving." Yang Hua replied with a smile, as if he thought it was very cheap.

Barrage: "This is too expensive, more than 400 per serving." "They are French special chickens, so it's normal to be expensive?"

Bai Renzong explained: "Indeed, I just checked that in addition to the strict cultivation process, this type of chicken also stipulates the number of cultivation, only 1.5 million are cultivated each year, so it is normal for its high price. Restaurants like Lanwafang are actually high prices not only because of the materials, but also because of labor costs. These sauces are also very troublesome to make."

Then, Bai Renzong pondered and said, "Overall, I think its quality is indeed worthy of the price of 468. Of course, whether you want to come or not depends on your income. If your income can afford this level of restaurant, then I think it is definitely worth it to experience it. Of course..."

Speaking of this, Bai Renzong smiled: "We will also send you some coupons, 50% off to 30% off. The old rules are for posting to post to draw for everyone. Then, the live broadcast of today's noon is over? See you at eleven-park tomorrow."

After coming out of Lanwafang, Bai Renzong was still recalling Yang Hua's Hainan chicken rice.

To be honest, this Hainan chicken rice is indeed excellent, but it is not perfect. Its highlights are the sauce and chicken itself. Of course, the oil chicken rice and chicken stand soup are also good, but compared to the sauce and chicken, it is slightly inferior.

Bai Renzong felt that this Hainan chicken rice was not as good as the one he ate at Yangliuzhai.

Although Yangliuzhai uses frozen chicken, the sauce, chicken, rice, soup, and four-in-one form a delicate balance between each other. Although it is not particularly prominent at all, it will not cover up other parts at the same time. It will finally feel a sense of holistic feeling when eaten, not abrupt at all, forming a simple and simple delicacy.

"I found out." On the way back, Han Jiayi frowned, "It's important to use the right chicken."

"Is that true?" Bai Renzong smiled as he pressed her little head, and did not intend to remind her of what he had just thought of.

After all, she and Yang Hua and Adam are competing with their own abilities. If he reminds Han Jiayi, it would be like cheating. As an excellent chef, Han Jiayi herself would not be happy with the victory that this kind of cheating won. Therefore, Bai Renzong was going to announce this "market answer" after tasting the Hainan chicken rice of the three.

But Han Jiayi was actually right, choosing the right chicken is indeed very important.

In this way of cutting chicken, the quality of the chicken is of course the simplest and most violent delicacy. But if she wants to beat the other two, relying solely on the "right chicken" is definitely not enough.

After leaving Lanwafang, Han Jiayi ran out alone to choose the right chicken. Bai Renzong originally wanted to go with her, but she didn't want to destroy the surprise when she finished the product, so she let her go alone.

Han Jiayi didn't come back until dinner. Judging from her confident expression on her face, she should have found a suitable breed. Obviously, this duel between Hainan chicken rice will also be a duel between three chickens.

At noon the next day, Bai Renzong came to Eleven-park.

"Ah, Xiaobai!" Adam came out to greet him personally, like Yang Hua. "Tell you good news, I have handled the matter at the New York headquarters almost completely. I will stay here for the next three years until the branch also wins a three-star review."

Han Jiayi muttered something unhappy behind Bai Renzong: "It's like winning the three-star review..."

"Is that? Then it seems that we will be lively in the future." Bai Renzong joked, "Okay, let's see what Hainan chicken rice prepared by Chef Adam, right?"

Soon, Chef Adam brought the Hainanese chicken rice, but it was different from the Hainanese chicken rice I saw regularly.

There are nine square pieces of rice, one piece is about the size of mahjong, with a layer of chicken on it, covered with various sauces, and a few slices of cucumbers, cherry tomatoes and parsley as embellishments. The dish is very exquisite. At first glance, it looks a bit like a special snack called "beanpi" in Beichang City.

However, for some reason, chicken stand soup was missing.

"On nine pieces of rice, nine kinds of sauces..." Bai Renzong said with interest, "This is really exciting. But..." Bai Renzong turned to Adam and asked curiously: "Where is the chicken soup?"

"The chicken stand soup is inside." Adam smiled and said, "Please taste it."

Bai Renzong raised his eyebrows and knew that this Hainan chicken rice must have mystery. At Adam's level, it is impossible to make mistakes in such details.

So he picked up a piece of rice and tasted it, and the strong smell of chicken exploded in his mouth.

Immediately, Bai Renzong covered his mouth in shock: "There is indeed a chicken soup..."

He picked up a piece of rice and looked at it, and found that as expected, there was a layer of translucent mousse-like substance between the rice and chicken. It should have taken out the essence of the chicken soup through molecular food and condensed, forming this layer of mousse-like substance, which made the chicken soup and the entire Hainan chicken rice form a whole. The sauce on it was soy sauce and garlic.

In one bite, chicken oil rice, chicken stand soup, sauce and chicken perfectly wrapped.

"This chicken has delicate fibers, just right twigs, not too much fat but tender and juicy. It almost gives a powdery texture when bitten." Bai Renzong asked curiously, "Which chicken is used?"

"Samadhi Chicken," Adam smiled, "is a broiler produced in Kagoshima, and one of the three famous chickens in Rben. The chicken of this chicken will be made into chicken sashimi locally, with very good quality."

"Oh..." Bai Renzong sighed, and then tasted these nine Hainan chicken rice one by one.

Each serving is different with a different sauce. The sauce itself is undoubtedly great, not inferior to Yang Hua's Hainanese chicken rice.

But in Bai Renzong's opinion, the most wonderful thing is to use molecular food to add chicken soup directly to Hainan chicken rice, so that the whole dish can form a whole. This idea is so wonderful.

All I can say is that this dish is almost perfect. Yes, almost.

If you insist on talking about the shortcomings, it is not the shortcomings of this dish, but the shortcomings of the chef.

From Adam's shortcomings.
Chapter completed!