After confirming the registration personnel, what Bai Renzong wants to decide next is the "theme".

He plans to wait for the program recording site to announce this point. It is not enough to have chefs participating. The competition venue and materials must be prepared in advance. As for shooting, a special crew will be sent to shoot for them.

In the end, Bai Renzong decided to rent a venue, which is usually used for cooking classes or family classes. There are several rows of stoves inside, and next door is a warehouse for storing ingredients, which can perfectly meet his needs.

Although the place is not big, for an up owner, it is enough to achieve this level.

As for the ingredients, Bai Renzong had to try his best to prepare them without sponsorship.

Although Yang Hua and Adam are used to using high-end ingredients, these two are famous chefs after all, so I believe this small problem will not be difficult for them.

Next, we are preparing for this new "food match".

Station D has also done a lot of publicity, and has posted several promotional videos to announce to users of the entire station D that the future food matches will be hosted by the well-known up owner "Lao Bai", and the content will be completely updated.

Everyone was very interested in the fact that "Lao Bai" wanted to take over the food and match.

After all, the previous food matches, the chef's level and quality of food have always been criticized by everyone. Compared with food programs, it is more like a variety show. It is to show talents to those young and internet celebrities, and it has little to do with food.

The only highlight is the professionalism reflected by Bai Renzong and Han Jiayi.

Although Wang Bei and Wang Nan did not need to take pictures, they became busier instead. They prepared materials, picked up people at the airport, and arranged food and accommodation for the chefs. No penny was earned in vain.

After his birthday, Bai Renzong was preparing for a week and the "new version" of food matches is finally about to start shooting.

On this day, Bai Renzong and the chefs came to the venue. Everyone put on simple makeup and the program officially began.

"Good evening everyone." Bai Renzong cleared his throat and smiled at the camera in front of him.

Because the show will be aired at night, even though it is daytime now, Bai Renzong still has to say that it is good evening.

"Welcome to a new food pairing. Starting today, you will see a completely different program. I will set the next theme and then the chefs will create food with their own style."

As he said that, Bai Renzong smiled mysteriously and said, "So, let me introduce the chefs who participated today. There are old faces and new faces, but everyone is definitely a very high-level chef. First of all, there are three old faces."

Han Jiayi, Yang Hua and Adam, wearing chef's uniform, came in from outside the door and waved to the camera and greeted him.

"I believe everyone is already familiar with Yijiaxuan, Lan Wafang and Eleven-park chefs, are they all Michelin-level chefs, and have shown their faces many times in my past videos. I believe everyone has seen their strength." Bai Renzong smiled and said, "Then what is next is some new faces, let me introduce them to you."

At this time, a short, fat, dark-skinned middle-aged man came in from outside. Bai Renzong introduced: "Former state-owned restaurant chef, current chef of Jiulongxuan, a famous restaurant in Dongzhou City, Liu Yaojun, a national intangible cultural heritage inheritor. National intangible cultural heritage, I don't need to say much about this weight?"

Then, a graceful woman in her thirties came in from outside. Bai Renzong continued to introduce: "Xu Li, the chef of the two-star Michelin Western Restaurant in Xitai City, is already... the owner of four restaurants, and all the menus in the store were designed by her alone."

Bai Renzong originally wanted to say, "At the age of 32, he was already a two-star Michelin chef." But when he recalled, Han Jiayi had already done this in her twenties. It seemed to be a bit of a praising or criticizing the truth, so he changed his mouth.

Finally, a handsome young man pushed the door in and Bai Renzong smiled and introduced: "So this person should be familiar to everyone? The well-known million-d-study uptake owner of D station "Food Feng", whose real name is Hua Feng, became popular on D station with a video of simplifying difficult food. The top 100 uptake owners in 2018. Then these six are the chefs who participated in the show this time."

After the introduction, Bai Renzong announced the theme to be made today: "The theme to be made today... In the past, Lao Bai always gave a certain dish, but today is different. Today, my theme is 'pork ribs', that is, ribs. But I will not give you a detailed dish, and everyone will freely play it to make rib dishes with their own style."

Bai Renzong looked at the time and smiled and said, "Please start your performance. The time limit is one and a half hours. Make it first and taste it first."

The show is only the first time to be broadcast. In fact, Bai Renzong is not sure about the specific situation, so he also has to explore it slowly by himself.

As before, I would like to give everyone a fixed dish. The advantage is that it is more convenient to comment. After all, it is better to judge who makes the same dish. The disadvantage is that it limits the chef's performance.

So, now Bai Renzong only mentioned the raw materials and then let the chefs decide the dishes themselves.

Of course, the reason for doing this is to give the contestants some face. If a chef is obviously not good at doing it, he can also give the other party a comfort prize by "creatively" so that he will not lose face in front of the audience.

However, the three newcomers who came today are indeed quite powerful.

There is no need to say much about the strength of Liu Yaojun, a non-heritance inheritor. It is a national-level craft, and Xu Li and Hua Feng are not small characters.

Although Xu Li was only thirty-two years old and she started very early, she didn't start studying at the French Bleu Academy. She relied on her own efforts to win the two-star review. The recipes of the four restaurants under her name were customized by her, which is very amazing.

For chefs, creating a new menu is not an easy task. Even Han Jiayi is difficult to manage the menus of four restaurants at the same time, so this woman is definitely very good at designing the menu.

Although Hua Feng is just an up-and-comer, he has been working in various restaurants since he was sixteen years old. He has worked as a chef in Japanese, Chinese, Western and various styles of restaurants. He is good at many cuisines, including Wellington steak and souffle, but he can always teach the audience to make the same dishes in a very simple way.

This shows that Hua Feng does have a lot of experience in cooking, otherwise it would be impossible to simplify the production method of such a complex dish.

Therefore, Bai Renzong thought this duel of six people was quite interesting.

Next, everyone went to the backstage to get all kinds of materials and came to the stove to start preparing.

While everyone was preparing for this time, Bai Renzong interviewed the three newcomers.

"Uncle Liu, it doesn't matter if I call you Uncle Liu?" Bai Renzong came to Liu Yaojun and smiled, "Why did you come to participate in this show?"

"Hey, wasn't this for you?" Liu Yaojun smiled while mixing the sauce of pickled pork ribs, "Everyone said that there is a very powerful foodie on the D station. She is very knowledgeable and you will know everything just by taking a bite. As a chef, I am also very interested, so I'm not here to see if you, a young man, is really as powerful as the rumor."

"If not, what would you do?" Bai Renzong asked with interest.

"Then I'll go back and tell everyone that you are a big liar." Liu Yaojun suddenly replied seriously, making Bai Renzong not sure whether he was joking or to be honest.

Immediately, Bai Renzong came to Xu Li and asked the same question: "Why did you come to participate in this show?"

"Long experience." Xu Li said with a smile while cutting the dishes. Her movements were unhappy but elegant. "After all, Chef Yang Hua and Chef Adam are both chefs of the world's famous Samsung Michelin restaurants. So I want to see their understanding and creativity in cooking, which may be helpful to my own restaurant. Of course, I will refer to your opinions."

Bai Renzong nodded and finally came to Hua Feng: "So, why did Brother Hua Feng participate in the show?"

"Oh, it's just to get the popularity and learn by the way." Hua Feng smiled directly, "I also know that I'm not worth mentioning among so many amazing chefs, but it's always good to learn something. What's more, as both the up owner of D station, Lao Bai still needs to get the popularity of his life."

"Oh, this is called mutual cooperation." Bai Renzong smiled.

However, these three people basically represent three typical examples of participating in this show.

The next cooking time is relatively boring. When the program is played, Bai Renzong checks everyone's preparation process in front of each stove. Yang Hua and Adam still seem very confident and handles the various ingredients in front of him quickly. Pork ribs are also a very common ingredient, and they must have used them many times.

But this also happens to be a trap of this theme: Can you use this common ingredients to make a creative dish? If it is just a rib that is very common in restaurants, then Bai Renzong will not be satisfied.

"Mumu." Bai Renzong came to Han Jiayi and looked at her and smiled. Han Jiayi also smiled at him.

"How is it? Are you confident?" Bai Renzong forgot that he was still recording the show, and gently stroked Han Jiayi's cheek and smiled. Han Jiayi gestured her fist with energy: "Look at me!"

"Yes." Bai Renzong nodded with a smile, then returned to the podium in front to wait.

About an hour later, everyone's cooking almost entered the final stage of processing, and various rich fragrances wafted out of the activity room.

"Oh, this fragrance... is so greedy." Bai Renzong sighed.

At this time, the first person's dish had been completed. Adam brought his ribs to Bai Renzong and smiled and said, "Please use it."

(Thanks to Xu Luotianya, Frost Wolf for the monthly tickets, thanks to the 2 monthly tickets from the sleeping red rosy, thanks to the lovely reward of the Langhua)
Chapter completed!