"yes!" Adam clenched his fists and cheered.

He no longer remembers when he was so excited last time. It was a long time since he was so far away that he couldn't remember it at all.

But he never expected that the praise he received in various international food programs made him calm. The food programs held by such a website that could almost be described as "poverty" made him so excited.

Perhaps it was because of the previous two setbacks that made him more eager for this victory.

However, Bai Renzong said something else next.

"If you want to use scores," Bai Renzong said with his chin, "Chef Adam's pork ribs can be beaten to 90 points..."

At that time, Adam frowned: Ninety? It's only Ninety?

"Chef Yang Hua and Jiayi's ribs can be 85 points and 80 points respectively. If Master Liu's ribs are matched with rice, I think they can be 70 points. The foundation is solid but too traditional, and it requires some more amazing creativity." Then, Bai Renzong turned to Xu Li: "Miss Xu's ribs are still in the unfinished stage. I think they can be 65 points. The idea of ​​smoky is very good, but it is difficult to relieve the lean meat part of the firewood alone. However, if you stew it in the pot, it will destroy the smoky fragrance..."

Finally, Bai Renzong looked at Hua Feng: "The pork ribs of the food maple are of deliciousness and are much higher than those of ordinary restaurants, but after all, this is a food program, and we cannot compare them with the level of roadside stalls. So, give a passing score of 60. You need to polish it to make a stronger impact when it enters."

After saying that, Bai Renzong pushed the six pieces of pork ribs in front of him forward: "Then, if you have any objections to my evaluation, you can taste it yourself and give your own comments."

"I'll do it!" Yang Hua said unhappily with Adam's ribs, "As a rough work, it can actually be higher than mine!? Just this kind of pork rib? I don't believe it!"

However, after he ate it, he frowned and fell into silence. Obviously, he also ate it: the dish was too complete and could almost be moved directly to the restaurant menu.

This is also what Adam is so powerful: on-the-spot creativity.

This guy only takes those few hours on the plane to design a set of meals that can be put into the menu immediately, which no one else can do.

If this is the case alone, it would be fine. What is terrible is that Adam is impeccable in cooking. Whether it is traditional cooking or molecular cooking, or even his knowledge of cooking, he has traveled almost all over the world.

The more I know this person, the more I feel how terrible this person is as a chef.

"The biggest problem in this cooking showdown is actually 'time'." Bai Renzong explained to the camera: "Because marinated meat often takes several hours or even dozens of hours to make it taste and change its taste. But this time I only gave you an hour and a half, and it is difficult to make such a high-performing dish in such a short time."

"In fact, if you give everyone more time, such as two or three days to prepare, your dishes will obviously be better than now. Everyone is racing against time and adjusting their own practices to defeat time."

As he said that, Bai Renzong turned to Hua Feng’s ribs: “For example, the food maple, the reason why he chose the braised cooking method is because braised cooking can taste as soon as possible and can use all the remaining time to make the meat softer and worse.”

Then Bai Renzong looked at the ribs made by Han Jiayi: "By the same reason, in order to solve the taste problem, Jiayi can only braised, but not stewed, because it takes longer to stew, otherwise it will taste better if it is stewed first and then roasted."

"The same is true for chef Yang Hua to cook first and then fry. The taste of this rib is indeed soft and rotten than fried ribs, but it will take more time to really make the whole piece of meat lose its bones as soon as you bite. That's why chef Yang Hua made this way to fried ribs."

"There are also Master Liu's steamed ribs. If you have more time to prepare, I believe Master Liu can show the skills of Chinese cuisine to the fullest? Ms. Xu also chose smoke because she lacked time. Everyone had to use these cooking methods in order to fight against time. However, only Chef Adam perfectly solved the problem of time."

Bai Renzong's explanation made everyone on the scene want only two words: professional.

The others immediately stepped forward to taste Adam's ribs, and then sighed.

"This is not as good as the use of ovens and heat... I am ashamed of myself." Liu Yaojun frowned, "It seems that I cannot be too arrogant and complacent. As a non-herited inheritor, I will stop and learn more about these international technologies."

"This is amazing..." Xu Li sighed, "After all, it is the world's top Samsung level. You can achieve this level of completion in such a short time... This journey is really worth it."

"Awesome, my part is indeed not on the same level as others." Hua Feng also said excitedly, "I have learned a lot and learned a lot."

Only Yang Hua and Han Jiayi were there and said dissatisfiedly: "Tsk, just this... why is it better than me?" "My old man is too soft-hearted. Seeing that he lost two consecutive times, he wanted to take care of the world's number one face..."

Then, everyone took turns to taste other people's works, and at this time they admired Bai Renzong.

"This evaluation is really good, and it's not bad." Liu Yaojun gave Bai Renzong a thumbs up, "You boy, you have a good reputation."

"Yes." Xu Li nodded with a smile, "I have no objection to Lao Bai's result."

"So too!" Hua Feng smiled heartily, "Oh, I'm so ashamed, there's still a lot to learn!"

Bai Renzong was humble and finally gave a final guide: "So, this is the final result. This episode of the program ends here, because the program is still the first episode, everyone is welcome to give their opinions in the comment area. I will adjust them based on everyone's opinions in the future. See you in the next episode, right?"

After saying this conclusion, Bai Renzong breathed a sigh of relief.

What he was worried about finally happened: the level gap was too obvious.

Adam and Yang Hua's level is indeed too high. Although Han Jiayi is also a two-star Michelin star, she will definitely reach Samsung if she wants to do it. What limits her is not her ability, but the consumption level of the restaurant.

Therefore, when you usually watch Han Jiayi, Adam and Yang Hua have a cooking showdown, everyone may not feel that nothing special, but once you join another chef, the audience will immediately realize that these three people are "fighting gods".

This is like watching professional players play games, and they think it's just that, as if "I can play on it," but when a few diamond segments go up and 5v5 with professional players, they find that it's simply a one-sided abuse.

This episode is similar, and even the intangible cultural heritage inheritors are obviously much inferior to these three people.

Therefore, the works of the first three people are above 80, but when they come to Liu Yaojun, they suddenly fall to 70.

This is still Bai Renzong's face, otherwise Liu Yaojun's steamed pork ribs would actually be only 60% passing the line, while Xu Li's estimated to be 50% and Hua Feng's pork ribs were only 40% left. In order to make them live a good face, Bai Renzong adjusted their scores.

During the evaluation, Bai Renzong was always using his brain to smooth things over so that everyone on the scene would not be too embarrassed and could show his own principle of fairness and justice. After a show, he felt that hundreds of thousands of brain cells died.

But, it ended successfully at least!

The crew began to clean up the scene, while Bai Renzong smiled at the chefs and said, "Thank you all for your hard work."

"So, when will the next episode be recorded?" Hua Feng asked excitedly, "I want to do this duel again!"

"Yes." Xu Li also smiled and nodded, "I feel like I can learn a lot."

"That's right, I want to do it again, too." Liu Yaojun also rolled up his sleeves and said, "Don't look at me, my competitive spirit is not weaker than you young people. Next time, I must come up with better works."

"Do you still want to continue participating?" Bai Renzong asked with interest.

In fact, it is naturally a good thing for him to want to participate, so he directly helped him solve the material for the two episodes of the program.

"I don't mind winning again." Adam tried desperately to suppress himself from laughing too happily, but this made the muscles on his face twitch a little like cramps, "So, it's OK at any time. It's OK tomorrow."

"I, too, yes." Yang Hua said gritting his teeth, "Next time, let Xiaobai say the most delicious person must be me."

"No, it's me." Han Jiayi replied with a smile, "Let's go tomorrow, I'll have another event tomorrow."

"Everyone, don't have to clean up." Bai Renzong greeted the crew members on the scene, "Let's continue tomorrow."

After thinking about it carefully, Bai Renzong thought it was quite good. After all, every chef has a high level. It would seem a bit "insufficient" to let them participate in one episode, but it would be just right if they were allowed to change the show in one episode.

Although each chef will give a portion of the editing content to show their skills, since the total duration of the program will be controlled within 40 minutes to one hour, each person's time will naturally not be much. In order to increase the presence of each chef and to achieve the effect of "advertising", it is also good to do two episodes of the program.

"Then..." Bai Renzong suddenly had an idea, "Since that's the case, I'll set the theme for you in advance and give you all the time to prepare for it overnight. Tomorrow is still the same time, so we will continue to shoot. In this way, there will be no problem of insufficient preparation time. I believe that the dishes you serve will definitely be more complete than today, right?"

"No problem!" "I'm determined!" "That's it!" The six chefs at the scene said with great fighting spirit.

Bai Renzong was a little excited: tomorrow's program will definitely be more exciting.

"Then, the theme of tomorrow is..." Bai Renzong cleared his throat and spit out a word: "Fish."

(Thanks to the boring Ka Miao, "Douzhi. 2 monthly tickets, thanks to the fan's favorite, there is nothing to be afraid of, wow, 00,000 monthly tickets)
Chapter completed!