Bai Renzong calmly picked up a chopstick and tasted the dragon beard noodles, and his expression became very subtle.

"Isn't it delicious?" Wang Bei asked a little worriedly, and Bai Renzong smiled and said, "No...it's its taste, it's really special, do you know? I can't describe it. It's not the kind that melts directly when you eat it in your mouth, but the presence is not very strong. You can feel that you have eaten noodles, but it seems that you haven't eaten it."

Speaking of this, Bai Renzong smiled bitterly and said, "It's hard to describe anyway! Only those who eat it can understand... It's really an incredible taste. I originally thought it would be the kind of Wensi tofu that melts in the mouth, but it's actually a little chewy. I think this should be related to the way of making this noodles?"

Li Qin smiled and nodded: "That's right, I will use the noodles in hot water first. Because the noodles are very thin, they will be cooked immediately after scalding, and then use them in cold water. This will make the noodles more chewy..."

"Ah, I know this!" Bai Renzong smiled, "There is this method at home in Chinese primary school. And when I cook noodles myself, I will add a little cold water after the noodles are boiled, which can really make the noodles more chewy."

"Yes, it's the same principle." Li Qin smiled, "so you can't make fried noodles or soup noodles. You can only make this kind of noodles, so it tastes just right."

"Oh, this is awesome." Bai Renzong couldn't help but sigh, "and only the most basic seasonings such as scallion oil, garlic, dark soy sauce, light soy sauce, salt, and pepper were used to highlight the taste and fragrance of the noodles. The little sugar and vinegar provided a little change."

Speaking of this, Bai Renzong looked at the camera and smiled: "Accountants, if this dish is sold in Ms. Li Qin's restaurant, you must try it. Really, I said you can't know what the taste is. It's so special. You must have eaten it yourself. I highly recommend that you try it with competent audiences."

After eating these two dishes, Bai Renzong had a clear idea of ​​the outcome of the two people, but at the same time he was a little worried...

"It's just the beginning, it's so intense." Bai Renzong felt a little worried. "You know, there are still six chefs who haven't brought them up after that. Is it really good to be so intense?"

"Is there a meaning of the final collection?" Wang Bei joked.

"Bah, don't say such unlucky words, this is the third issue." Bai Renzong scolded, and then instructed the cameraman: "Remember to edit this paragraph."

The third one who brought the work was Ning Hui, the chef of "Fu Linji".

The other party brought a bowl of wonton noodles. In the center of the bamboo noodles was a ball of green green green onion. There were four wontons around the green onion. They looked pink and tender, quite attractive.

But... to put it bluntly, it's just a bowl of wonton noodles.

At least this is the case in terms of appearance. As for whether there is any mystery, you have to taste it before you know it.

"Drink a bite of the soup first." Bai Renzong said, picked up the bowl and took a sip of the soup, and said with a click: "The soup is made of chicken soup, and some vegetables are added to it. You can taste mushrooms, some onions that I have never eaten, and some vegetables that I have never eaten..."

"It's the whip-rod onion and dragon beard." Ning Hui said with a smile, "It's our specialty."

"Ah, so that's it..." Bai Renzong suddenly realized: "But although the umami taste is very rich, the taste is actually very light, not salty, and there is even a little sweetness. It's the sweetness of vegetables. I have never eaten these two ingredients, but their sweetness and fragrance are very special, and they match chicken soup."

Wang Bei couldn't help but smile: "Our old man in our family has only had nothing to eat, nothing to taste..."

"You can't say this, you have to say it (the audience)." Bai Renzong pointed to the camera and then took a bite of wonton. "The pork stuffed with no shrimp. I heard that the ancient wonton noodles were only given to pork, called 'clean meat wonton'. The requirements for this wonton are very strict, three parts fat and seven parts thin. When you bite, the taste is boiling and elastic."

Finally, Bai Renzong took a bite of noodles: "The standard bamboo noodles are the way to press noodles by sitting alone on a seesaw. Because this noodles are made for duck eggs and there is no water added to it, it tastes very chewy."

After Bai Renzong finished eating, he fell into deep thought, but he immediately smiled and said, "Let's talk about it after all the trials. Because the specific scores are given, we have to look at the work with the highest score. So... we will analyze it in detail at the end."

The one who finished the work was Xu Dong, who used to be the chef of a Western restaurant, so this time he brought out pasta.

"Oh, this pasta..." Bai Renzong observed carefully and found only the pasta, cream and seaweed crumbs pounced on it, but no ingredients such as lobster, beef, etc. It was obvious that the other party should have had some mystery.

Bai Renzong ate a piece of pasta and ate it, and immediately raised his eyebrows: "This is... Prince Ming."

After a closer look, he found that there were indeed some tiny particles in the pasta sauce. Because they were dyed white by the butter, they could not be seen, but after eating it, they had a very fragrant smell of Ming Prince.

"The fishy and fresh and cream of Prince Ming gave me a kind of…" Bai Renzong frowned and thought, "The illusion of sea urchin pasta, but its taste is softer than sea urchin. Sea urchin is actually very fishy and most people may not accept it. For example, I have a sharp taste, and the fishy smell can be magnified several times in my mouth. I wouldn't eat it if I wasn't for the show."

As he said that, Bai Renzong looked down at the pasta in front of him: "But, I can accept this pasta of Ming Prince. To be honest, this combination is quite interesting, and the taste of Ming Prince and the broken seaweed on it is also very good. Mixing Western food with Japanese Ming Prince, this combination is very innovative."

Next, it was finally Garcia Williams, one of the top ten famous chefs in the world.

"Wow!" Looking at the plate of dark pasta in front of him, Bai Renzong was startled: "So dark..."

"Seafood cuttle sauce pasta." Garcia said with a smile, "Please use it."

Bai Renzong pulled the seafood on it and muttered: "Prawns, crab claws, oysters, scallops..."

Then, Bai Renzong picked up the black pasta and took a bite, then closed his eyes and frowned, and groaned uncontrollably: "Oh - this taste, add brandy, salt, pepper, sugar, lemon, and pepper to taste, but there is a very critical ingredient inside, which is the mashed 'shrimp shell'!"

Garcia was obviously stunned, then applauded and smiled, "Awesome, can you taste this? It's so scary."

"Hmph, after all, I am my best friend." Yang Hua made the final treatment of his cooking next to him and laughed proudly.

"The taste of this cuttlefish sauce is really... too deep to describe it." Bai Renzong sighed, "It's like, how to say it? Have you ever smelled the cuttlefish sauce? The first thing you put in was the smell of cuttlefish sauce, but it quickly turned into a strong umami and a wonderful taste, a little bitter, salty, spicy, and sweet. It's just like..."

Garcia smiled and nodded and said, "Symphony."

"Symphony!" Bai Renzong nodded excitedly, "It's simply art! Coupled with the umami flavor provided by the seafood above, this plate of cuttlefish pasta is simply a bomb of umami flavor, making people want to bite after bite! It's really...deserved."

"Where is Mr. Bai who is truly worthy of his reputation." Garcia smiled and shook hands with him, "I would like to express my respect to you."

"Do not let me go!" At this time, Adam pushed Garcia away impatiently and placed his pasta in front of Bai Renzong, "Come on! The full score is here!"

"This guy really cares..." Bai Renzong's mouth twitched slightly, then looked at the food in front of him.

Originally, Bai Renzong thought he would serve pasta, but...

"It's actually noodle soup..." Bai Renzong raised his eyebrows.

However, it is hard to say which country this bowl of noodles comes from, because it is just a bowl of noodle soup that gives all kinds of toppings.

To be honest, it may be closer to Chinese noodle soup from the world, but there must be some mystery inside, it won’t look that simple. The noodles are probably just a pack of instant noodles. Bai Renzong carefully observed the toppings on it and said, “Beef, some yellow sauce, this white one looks like green onions… I feel like you will know only after eating it.”

When Bai Renzong said this, he swallowed: "This fragrance is really...it makes people unable to stop." After that, Bai Renzong took a sip of the soup first, then frowned and sighed: "What a gentle smell... I feel like my whole body has become light."

Bai Renzong adjusted his expression and said seriously: "The soup is pork bone soup, with white bamboo shoots and peppers added to it, and the most important thing is taro, which provides the soup with a strong and sticky feeling, but its taste is unexpectedly light. This contradiction forms a very special conflict and is impressive. It seems that it looks like an iceberg beauty, but it is actually as passionate as fire."

Then Bai Renzong took another bite of noodles and immediately covered his mouth, as if he was worried that the delicious food would explode from his mouth.

"The noodles should have grapefruit juice added to them, which provides a special fragrance. The beef on them is R-black beef, but do you know? Although black beef is expensive, the key role is the yellow sauce and white vegetables. This white one is the core of the palm tree, the kind that I have eaten in the wilderness of Beyer. The palm tree peels the tenderest part, while the yellow one is a sauce made of peanuts and chili. I remember it is a sauce from the African side..."

Bai Renzong closed his eyes and savored carefully: "After eating it, all kinds of smells and fragrances exploded in his mouth, and I didn't have time to say it out one by one."

"This issue is like a fight between gods." Bai Renzong couldn't help but complain in his heart, "There are two more works that have not been brought up."
Chapter completed!