On Sunday, the fourth episode was also aired successfully.

That night, Bai Renzong and Han Jiayi were lying on the bed and watching the show together.

Although he is the host, he doesn't know what the chefs did during the filming process. Only by watching the show can he discover more details and how the chefs process the ingredients.

Moreover, the filming content is completely different from the final edited program.

"So, I announce that today's theme is... 'Dessert'!" Bai Renzong of the program team announced.

At this time, Han Jiayi, who was leaning against Bai Renzong, smiled and said, "Did you deliberately set up desserts to get the venue for the top ten famous chefs? After all, I was humiliated by Adam the day before..."

"It's not just that." Bai Renzong replied, "I also want to taste his representative dish, Banana Cream Chocolate Pie. In addition, there is another thing, that is, I was so full that I ate the 'noodle' the day before, so I wanted to have something that was not that full that day."

"Hehe..." Han Jiayi smiled mischievously, knowing that it was all her "credit".

"Okay, look good." Bai Renzong shaved her nose and scolded.

At this moment, the eight chefs in the program team are showing their magical powers and preparing their own desserts in various ways.

Although the theme of this issue is "dessert", Bai Renzong knows that Yang Hua, Han Jiayi and Adam's dessert skills are not inferior to Garcia at all. But Garcia is better at dessert after all, so maybe she can get some things back through today's theme.

As for the others... the gap in hard power is difficult to make up, so Bai Renzong can only rely on himself to smooth things over for them.

The first one to serve the finished product was Ning Hui. He made some kind of dessert similar to Dingsheng cake, but the one in it was red beans.

Bai Renzong in the show commented hard, while Bai Renzong who was sitting on the bed watching the video rolled his eyes: "You don't know how embarrassed I was at that time... This red bean cake is too ordinary. It may be a bit better than the ordinary street stalls, but compared to the desserts you make, it is simply... a common product. I used all my life to learn just to make him feel a little face."

"Hmph..." Han Jiayi was amused beside him, "I feel like this person is a bit unworthy of his name. To be honest, when I tasted it, I also felt that his skills were average. It was obviously not on the same level as others."

"Oh, after all, they are just two-star Michelin chefs." Bai Renzong sighed, "I think it's because of Michelin's 'different treatment'. Michelin's review of Western restaurants is very strict, but Chinese restaurants are not that good at Chinese restaurants, so it is obvious that the chefs of Chinese and Western restaurants of the same star rating are not at the same level."

However, at this time the second person brought his own work.

What Fujikawa Goro took out was a flower-shaped pudding, pink and tender, with excellent visual effect, which ignited the audience's girlish heart.

This is actually a "cherry blossom pudding". The cherry blossom petals are juiced and edible gel and other materials are added to make this pudding. It is also a dessert with more unique features.

"The fragrance is rich, making people feel as if they are sitting under a cherry tree and bathed in the baptism of cherry petals." Bai Renzong commented in the video, "But the secret is not only the juice squeezed by cherry blossoms. Goro Sang uses cherry blossoms as the main character, and uses a little grape juice and watermelon juice to provide the pudding with sour and sweet taste. This sweetness and sourness is not abrupt at all, and it is like the sweetness and sourness of the cherry blossom itself."

At this time, Han Jiayi asked from the side: "Do you really think so, or do you give it to the other side?"

"All of them are." Bai Renzong shrugged, "After all, it's just a pudding. How brilliant can it be? The only thing that stands out is its seasoning. The sweet and sour flavor of the cherry blossoms is really unstoppable. Coupled with this light pink appearance, it meets the characteristics of an excellent dessert. Sometimes, people's demand for desserts depends more on their appearance than the taste."

"It is true that many people like this dessert in the barrage..." Han Jiayi muttered in a low voice: "Superficial."

Bai Renzong touched Han Jiayi's head: "The purpose of Wulang Sang came is not to win, but to show the characteristics and culture of their country. Therefore, he did not deliberately pursue excellence, but to focus on this... harmony."

However, when it comes to "national characteristic culture", there is another person on the field that is not inferior.

Ms. Li Qin soon brought her work, a blooming lotus.

"To be honest, Ms. Li Qin is really... the flag carrier of the traditional chefs in our country." Bai Renzong, who watched the video, sighed with relief, "It is entirely because of her that we 'Chinese Cuisine' will not lose face in the face of other food cultures."

Bai Renzong in the video said with interest: "Is this... a lotus crisp? Oh my God! Just looking at it makes me feel like a pleasure. Come on, pull the camera closer and let everyone see this petal."

The lotus in the lens is crispy, shaped like a lotus in bud, layer by layer, as thin as a cicada's wing.

"It must be more than twenty layers, right?" Bai Renzong carefully fiddled with the petals and counted them, "This kind of craft is really... amazing."

As he said that, Bai Renzong returned to his calmness: "However, the cuisine depends on the taste. How about the taste of this lotus crispy dish first?"

Bai Renzong cut a small piece and took a bite: "Its taste is similar to puff pastry, because it is very thin, and it tastes particularly light and it melts in the mouth without chewing it. But it is not greasy, exuding the fragrance of lotus seeds. The buds in the center are coconut coconut, and adding sour plum juice to relieve its sweetness... Oh, this is really, so beautiful."

Facing Bai Renzong's praise, Li Qin smiled and faced it.

Xu Dong, who performed poorly yesterday, also regrouped this time and took out a copy of Chafo, trifle, a classic British dessert, made of cake, jam, cream and egg custard in a cup.

"The cream is given raspberries, vanilla, and almonds." Bai Renzong commented in the video, "The cream is made of sour cream, and the cream is given cookies instead of cakes. The custard is tender like pudding, and the bottom is black currant jam. But there are some cocktails inside, which are made of tequila, lemon juice, mint, and a little salt."

Speaking of this, Bai Renzong's tone in the video became cheerful: "Wow... it's here. Its aftertaste is really... endless aftertaste. When you put it in the first place, it is sour, sweet, a little bitter, astringent, and a faint salty taste of the alcohol. The taste is extremely layered, because with the crispness of the cookies, the texture is also very special. This dessert is really good!"

Bai Renzong, who was outside the video, explained to Han Jiayi: "Look, this is to seize the opportunity to whitewash himself. Although they performed very well yesterday, they found the venue today. Unlike Chef Ning Hui, they felt that they were just here to show off their popularity. Unfortunately, these words cannot be said on the show."

"But everyone in the comment section is talking." Han Jiayi smiled, "Everyone thinks it is embarrassing for him to give us Cantonese cuisine."

"Hey, this is not the case with this show." Bai Renzong sighed, "If you have the ability, you are here to advertise. If you don't have the ability, you are going to attract bad luck for yourself. So, the popularity is not that easy to get away from."

Next, it was finally the turn of Chef Garcia, who had been waiting for for a long time.

But the other party did not bring out his famous work "Banana Cream Chocolate Pie", but instead brought out a special bread.

"Babuka bread originated in Poland," Garcia explained.

The face looks a bit like a donut, round and hollow, but the outer edge is jagged like a skirt hem, with frosting, jam and crushed nuts as embellishments, looking like a hollow flower.

Bai Renzong in the video cut a part and tasted it: "The raisins are given inside, with a strong rum aroma, the vanilla frosting provides a slight sweetness, and a little cinnamon is added to the flour..."

Bai Renzong, who was outside the video, complained: "To be honest, I was actually a little disappointed after eating. It was indeed not bad, but it was not that amazing. It would be good to give it a 70-tenth. Logically speaking, he should be very good at desserts, but this babuka cake is not even as good as Chafo from Xu Dongduan. Just this, I would rather try the banana cream pie he invented."

However, the others were just foiling after all, and the best performances in the whole game were always Han Jiayi, Yang Hua and Adam.

The dessert that Han Jiayi brought out was a small white glutinous rice ball with six pine nuts and a few dragon beard candies on it, and a circle of caramel-colored sauce below it, which looked small and delicate and cute.

Bai Renzong in the video took a bite and said with a smile: "The mousse made of chamomile, the white powder sprinkled on it is baked wheat grains, and the caramel sauce around it is a... very restrained sweetness. You seem to feel a shy girl who wants to act coquettishly with you but is afraid that you will feel her annoyed. It's very cute."

Bai Renzong suppressed the smile on his face and continued: "The taste is soft and glutinous, and the wheat grains and pine nuts also provide a crispy texture, sweet and bitter taste, which is a dessert that does not need to be served with tea or coffee and tastes great."

As he said that, Bai Renzong in the video touched Han Jiayi's head beside him: "It's so cute that my Mumu himself."

"Oh, I hate..." Han Jiayi in the video covered her face shyly.

Han Jiayi, outside the video, also shyly covered her face: "The program team didn't edit this passage, it's so annoying! She's seen by so many people!"

"What's the matter? It's very cute." Bai Renzong kissed her head with a doting spoiled likingly.

However, there were the last and most powerful two people at this time, and the two of them placed their desserts in front of Bai Renzong at the same time.

(Thanks to the monthly ticket for the collapse of the atom)
Chapter completed!