Bai Renzong was still thinking about it, but on the other hand, Alan had already brought up his works.

"It's actually Gulu..." Bai Renzong raised his eyebrows at the dish in front of him.

The meat on the plate was glowing with a golden color, and the sauce on the surface was tempting, looking like four pieces of flowing gold.

On the side of the four pieces of meat are decorated with some vegetables and spices, and the appearance is undoubtedly quite excellent.

"Please use." Allen raised his hand gracefully and said, his elegant look was a little pretentious, but the man was handsome, so he didn't feel abrupt at all.

Bai Renzong picked up the first piece of Gulu meat and ate it.

"The sauce is in a state that is fast solidified but not solidified, and the feeling of sticky mouth is that the juice has reached its limit. Because of this state of the sauce, it will not affect the crispy shell outside the gourd meat. The meat under it is still as if it was just fried, and it is particularly crispy. It is incredible." Bai Renzong frowned, "When the seasoning, the sauce outside is made of mango instead of pineapple."

Then, he found that the color and fragrance of the other few pieces of Guru meat seemed a little different, so he picked up the second piece and tasted it. He immediately raised his eyebrows in surprise: "So that's what it is..."

Bai Renzong was excited and laughed: "The first piece was pork tenderloin, and the sauce on the outside was mango; the second piece was pork leg meat, and the sauce on the outside was kiwi. Although it looked the same, the taste was completely different. The meat was stronger, so it was fried crisper on the outside. At the same time, the sauce made from kiwi should taste a little sour."

Then Bai Renzong tasted the third piece: "This piece is plum meat. The characteristic of this part is that it is not easy to fry. Therefore, the dough dress on the outside can be fried crisper and taste a little harder, but the meat is still tender and chewy. Moreover, because the shell is fried older, it has a bit of burnt fragrance, which is great. The sauce on the outside is made of blood orange."

Finally, it was the fourth piece. Bai Renzong tasted it and replied: "The last piece should be pork buttocks, which tastes the same as the pork buttocks in the pork chop we have eaten in the R version. The sauce outside is made of grapefruit, and the sour taste and fragrance of grapefruit are the most unique and strongest among these four types."

After eating the four pieces of meat, Bai Renzong closed his mouth and savored it, then shook his head and sighed: "This is really amazing. The mouth is full of rich meat fragrance and the sweet and sour fruits. These four pieces of Guru meat have gradually improved from the meat flavor of the meat itself to the sweet and sour sauce, so the aftertaste left in my mouth after eating is enough for me to savor it for a long time..."

At this moment, Bai Renzong couldn't help but sigh in his heart: What a good guy, he is worthy of being the top chef in the world, this is a real skill!

After sighing, he began to worry again: How many points should be given? These dishes may be a bit exaggerated after the decimal point, but they certainly cannot be distinguished by five points as the difference. They may have to confirm the advantages and disadvantages in units of one point.

"Okay, OK." Adam came up with a tray at this time, with a happy smile on his face, "After tasting ordinary dishes, it's time to have a regular meal. This special...ripe meat."

As he said that, Adam placed the plate in his hand in front of Bai Renzong. At first glance, the portion on the plate seemed to be a few pieces of raw snowflake beef, which was arranged in the shape of a phoenix, but in fact it didn't look so moist.

Allen frowned from the side, and the muscles on his cheeks twitched, obviously clenching his teeth.

"It feels a bit like Jinhua ham." Bai Renzong held his chin and pondered, then picked up a piece of meat and placed it in front of the camera to show it. The meat as thin as a cicada's wing was almost translucent, but you could see clear snowflake patterns.

After opening his mouth and eating, Bai Renzong frowned: "This taste..."

Bai Renzong pondered for a while and said in confusion: "The taste of this meat in his mouth is raw meat, but it is actually ripe. It is a bit similar to the ripe meat in R-book barbecue, but it is more ripe."

"Is that delicious or not?" Wang Bei couldn't help but ask.

"There is no doubt delicious, its meaty aroma is extremely strong..." Bai Renzong frowned, "To put it bluntly, this dish is just the word "meat". What you can taste from it is the typical meaty aroma and meaty flavor. This makes me puzzled... how it is made? Of course, I can taste the seasonings added, including white wine, tangerine peel, lemon juice, sage, water chestnuts..."

"In fact, it was baked in a Sharoman oven at a low temperature, and the temperature was about fifty degrees, which simulated the environment and temperature of the meat." Adam explained, "I have been preparing since yesterday. If it took a little longer, it would have a better flavor."

"So that's it..." Bai Renzong frowned, "It feels like the principle is similar to beef jerky, but it's more advanced. To be honest, it's really admirable to think of this idea."

At this time, Bai Renzong almost threw the last person behind her until she cleared her throat.

"Ahem." Han Jiayi attracted Bai Renzong's attention, and then placed the tray in front of Bai Renzong, "Husband, mine is ready, too."

"Well, this is the last one." Bai Renzong said, looking down.

A portion of plum vegetable and a few lotus leaf cakes next to it, which looks quite ordinary.

Bai Renzong picked up a portion of buckled pork, stuffed it into the lotus leaf cake, then picked up some dried plums and ate it in one bite.

"It smells so fragrant." Bai Renzong smiled, "It is fat but not greasy, it melts in your mouth, it is just right to have sweet and salty, and the dried plums are full of flavor. This is really hard to stop... No, I have to eat another one."

As he said that, Bai Renzong picked up another portion and ate it.

Although his reviews were ordinary, he ate very delicious. He ate all the six slices of plum vegetable and pork, and then rubbed the last piece of lotus leaf cake and dipped the last little sauce, then he ate it.

"Damn it, I've finished it again." Adam thought to himself, but his mature meat, Bai Renzong, only took a bite. "Why? It's obviously just a portion of plum vegetable pork? What's the magic of it?"

"Did you see it?" Bai Renzong showed the sauce on the bottom of the plate. "There is no oil. Because Mumu chose pork belly with suitable fat and thinness, its fat was absorbed by the plum vegetables. This dish actually tests the degree, and everything must be just right. If it is too fat, the whole dish will be very greasy and too thin, and the braised pork and dried plum vegetables will taste very dirty."

After eating, Bai Renzong sighed with satisfaction: "Okay, then start commenting."

"Chef Mary's braised beef has a strong taste and a strong aroma. All the ingredients are concentrated into a whole, which is very suitable for serving rice or bread. I will give it...90 points, a little bit less gorgeous."

"Master Lei Zhengliang's 'Vajra Pagoda' has five kinds of meat and five seasoning methods, and the taste is slightly different. But each bite is a very special experience, with impeccable appearance, taste, and taste, and even medicinal food... I give it 100% of this dish."

"Actually, I'm a little worried that everyone will think that I deliberately favor Chinese cuisine, so I plan to find some shortcomings for it and give it a score of 97 and 98 points. However, I really can't find out its faults. I am really a descendant of the imperial chef..."

"Chef Yang Hua's steak tartare is a perfect topic, highlighting the most primitive and wild 'meat' flavor. It is really amazing to mix the bloody smell in the meat so perfectly. I give it ninety-five points."

So far, these three dishes have set a "benchmark", and the remaining three dishes are between these three levels.

"Chef Allen's four-flavored Guru pork is progressing from the taste of the meat to the sour and sour sauce. After eating, the aftertaste in the mouth will not dissipate for a long time and will be endless aftertaste. But the slightest thing is that its seasoning is slightly monotonous, and it is all sweet and sour. In fact, if the four flavors of sweet, salty, bitter and spicy can be added to the sour basis, it should be even more amazing..."

Allen was stunned for a moment, then punched his hand and suddenly said, "It's indeed a good idea..."

"So, I'll give this dish ninety-three."

"Chef Adam's mature meat...unparalleled ideas and creativity, no one dared to try this cooking method, but the result was quite good. The impact of the meat smell made me confused at that time."

Adam snorted proudly, but Bai Renzong replied immediately: "However, in my opinion, this dish is not a finished product. I need to adjust the seasoning and ripening time, so I give it ninety-six points."

Adam curled his lips, but he really had nothing to say, because he knew in his heart that this mature meat was indeed a bit rushed, and it took a little more time to adjust the details to be considered a finished product.

"Finally, Mumu's plum vegetable buckle pork." Bai Renzong laughed when he said this, as if no matter how serious he was, he would always be unable to hold back when he saw this girl.

Seeing him laughing, Han Jiayi also smiled with a pursed lips.

"Actually, there is not much special thing. The meat is ordinary pork belly, and the plum vegetables are also the plum vegetables you can buy on the market outside. This plate may only be sold for forty or fifty yuan outside? It is not considered a high-end dish. But I can't tell why, it's very suitable for my taste..."

"Hehe..." Han Jiayi lowered her head and smiled a little shyly: "After all, I am your wife."

"I personally give it 100 points for this plum dish..." Bai Renzong said, with a serious expression: "But objectively, from the perspective of a gourmet, I will only give it 92 points, which is a little bit ordinary."

"Gu..." Han Jiayi pouted and was a little dissatisfied, but then she thought about it and Bai Renzong liked it, so she could accept it.
Chapter completed!