"This is..." Bai Renzong smiled with interest, "Molecular Food Science! It is something similar to the cod mousse made by Chef Yang Hua last time, made with an ice crusher. The taste is more like ice cream, but the taste is a strong cod smell. There is no sweet and salty taste in it, and it is simply the fresh sweetness of the fish."

Bai Renzong turned his attention to the snowman above, which was composed of two fish balls, one big and one small.

"I suggest you eat from left to right." Han Jiayi raised her hand and signaled.

"Why?" Bai Renzong asked with a smile.

"They are a family of three." Han Jiayi blinked and said, "Eat dad first, then mom, and finally baby."

"That's what he said..." Bai Renzong frowned, "It made me look like a man-eating demon."

But he still took the head of the snowman on the left, which was the small fish ball on the top, and ate it together with the "snow" below.

"The hand-made fish balls made of shrimp meat have been beaten many times, so the taste is particularly elastic." Bai Renzong replied, "When eaten with the cod mousse below... it has a unique sweetness and deliciousness. In addition, the temperature difference between the cold mousse and the hot fish balls has a very subtle change in the taste and taste of shrimp meat. It seems... it is more elastic and sweeter."

As he said that, Bai Renzong picked up the snowman's body: "Let's try the big one below again..."

"Yo?" After eating the big fish balls below, Bai Renzong smiled with interest, "The sauce made from shrimp brain, and the fish balls made from shrimp meat were matched, and the umami taste was immediately improved to a higher level. It was impressive..."

"There is a second one behind." Han Jiayi urged with anticipation.

"It seems that you are very confident this time?" Bai Renzong teased, and grabbed the head of the second snowman and ate it.

"This is... an octopus ball." Bai Renzong raised his eyebrows and tasted the snowman's body. Similarly, his body was still Baoxin tribute ball: "There are octopus eggs inside! This delicate and silky texture and special deliciousness are really refreshing! This thing is rarely used by ordinary people, and only people will use it on the r book. This is a bold attempt... but it also highlights the fresh sweetness of the octopus meat."

As he said that, Bai Renzong turned to the third snowman: "It seems that this third one should have the same principle, right?"

Sure enough, the third snowman was made of crab meat, and the heart of the inside was crab roe. However, the crab meat was not so elastic and could not be made into traditional fish balls, so the third fish ball was fried.

"Actually," Bai Renzong held his chin and pondered, "If you eat crab roe tribute balls directly, you will definitely feel fishy. But the clever thing about this dish is the cod mousse below and the order of eating."

"First of all the cod mousse is equivalent to giving your tongue the adaptability to fishy smell, because cod has the lightest fishy smell among all the ingredients, so when you eat other ingredients, it will be less fishy, ​​and more because of the fresh sweetness of the ingredients themselves. This is not the same as if you eat tomato sauce with acidity 1 first and then tomato sauce with acidity 2 first."

"Then the snowman's head does not have a heart-wrapped heart, but a heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-wrapped heart-w

Speaking of this, Bai Renzong put his hands together and held his chin, looked at Han Jiayi and smiled, "You Han Mumu, you can still do it. And this special look... Let me guess, this is the 'side dish' in your ultimate set meal?"

"Hehe, yes!" Han Jiayi nodded happily, "The inspiration is coming, and it can't be stopped."

"It's time to inspire. Chef Yang Hua's complete menu has been completed. You still have a main course." Bai Renzong poked her forehead and scolded, "I've been obsessed with my beauty for a while, and have thrown the ultimate menu behind me?"

"Shameless..." Han Jiayi puffed up her cheeks unhappily and whispered a few words: "What's wrong with praising me..."

"Then." Bai Renzong cleared his throat, "Everyone has finished eating all the dishes, let's rate it? Because today is on-the-spot performance, you can see that the dishes are obviously not as exquisite as yesterday's, and the completion level is slightly insufficient."

"First of all, the smoky salmon served by Chef Allen. It is quite good, with a smoky flavor, very well-pickled, and has a layered texture, but after all, it's just an appetizer-level dish... Give it 80."

"The second one was Master Lei Zhengliang's clam stewed leeks. The taste was delicious. The leeks, and various medicinal materials were matched with Shaoxing wine very perfectly... To be honest, this is the first time that Lao Bai has not been able to eat it since he became the up master. But its taste is undoubtedly very good, but it lacks a little layering in the taste, so give it 95 points."

"The following is Chef Yang Hua's French fried fish cake. The combination of salmon and mullet roe is very special. The strong taste conflict formed by artichokes and grapefruit juice is also particularly wonderful. In addition, the taste changes are like magic, so I am worthy of being a magician of the sauce. I highly recommend that everyone with ability come and try it. So, I give it 98 points."

Yang Hua frowned in dissatisfaction: "Why not the full mark?"

"Although its taste changes are magical, they actually weaken the umami flavor of "fish". "Bai Renzong explained, "After all, the theme of this time is 'seafood/river food'. This taste change would be better if it could emphasize the fresh sweetness of 'fish'. But in fact, it emphasizes the sweetness and sourness formed in the grapefruit juice, which is the only shortcoming."

Upon hearing this, Yang Hua immediately stopped talking.

"Then Chef Adam's ceviche salmon. The complex production method and the vivid layering formed by the rich taste and taste are undoubtedly a complete symphony. In this kind of on-the-spot performance, it can deliver such a high degree of completion, which is probably what Chef Adam is so powerful. I give it ninety-eight points."

"What!? Not one hundred?" Adam complained dissatisfied.

"In the same way, although the layering and taste are distinct, the taste changes come from the supporting role, which weakens the presence of the salmon as the protagonist. As a dish, it is excellent, but in this theme, it has become a flaw. I had to pick out some salmon alone to eat the seasoning, which is the most direct proof."

Adam lowered his eyelids slightly and stopped talking.

"After that, Chef Mary brought out the king crab hand roll. The soup made of crab shells and flour made of dough wrapped in fresh and sweet crab meat, and the sauce made of crab roe, the deliciousness of the whole crab gathered in one dish. It was quite excellent creativity and extremely high completion, and it was also perfect for the topic. I gave it 95 points."

"Finally, it was the 'Winter Memories' brought out by Mumu." Bai Renzong turned to Han Jiayi and smiled, "This girl is a contestant with unstable performance, but when she is inspired, she is no worse than anyone else. This 'Winter Memories' uses molecular food and traditional cooking methods, which not only has a sense of texture and taste, but also changes in temperature."

"Plus with layers of progressive umami flavor, and this unique shape... At the same time, fish, shrimp, crab, and invertebrates almost condense the umami flavor of seafood into this dish. In addition, the seasoning is almost only given a little salt, pepper, and garlic, and basic seasonings to highlight the umami flavor of the ingredients themselves, and the perfect topic... I give it ninety-nine points."

"Not this is given a hundred points?" Han Jiayi asked dissatisfiedly.

"Because I think this dish is a little bit unfinished," Bai Renzong replied, "You can also improve it. Add some shellfish ingredients to it, which can truly cover all the ingredients in the ocean, such as shellfish and seaweed?"

"Um..." Han Jiayi's beautiful eyes rolled, as if she had come up with some good ideas.

"Anyway, this is basically the case." Bai Renzong smiled slightly, "As a show that I played on the spot, I think everyone's performance was quite good. So, next everyone can taste the works of others..."

It's time to try each other, and this part is simply...

A disaster.

"Alan, what are you?" Adam smiled as he tasted Chef Allen's salmon and chips. "It's really embarrassing to deliver this kind of appetizer-level work on such occasions. What do you think? Although I know you're not good at this on-the-spot performance, but this? Or did you take great pains to lay the groundwork for everyone to make this appetizer?"

"..." Allen tried his best to suppress his anger and prevent him from bursting out.

"Haha!" Yang Hua couldn't help laughing after tasting this salmon and potato chips, "I know, this must be some high-end joke. Only we chefs can get the points, right?"

Allen's face turned red and he was trembling with anger.

Seeing that it was about to become a bullying scene, Bai Renzong interrupted the two of them angrily: "Hey, you two are almost the same! This dish is still very good as an appetizer!"

"It turned out to be an appetizer..." Allen said gritting his teeth.

"Master Lei, this..." Han Jiayi asked Lei Zhengliang for clams and stewed leeks, "What is the recipe in this dish?"

"Oh, I used Shayuanzi, deer antler, walnut..." Lei Zhengliang explained in a low voice, "This recipe is to nourish yang and nourish the kidneys, but remember not to serve for a long time, otherwise there will be an impact on the excess of yang energy..."

"Okay, okay!" Bai Renzong frowned and turned to the camera: "Next, conduct the final interview and the program will end."
Chapter completed!