After the sixth episode was broadcast, it was mid-July. Bai Renzong received his live broadcast reward for the previous season, with the basic reward plus the gift flow of about 10 million.

With this money, Bai Renzong finally paid off the mortgage here and successfully completed the transfer procedures of the property certificate with Han Xu.

"Hey, husband, this will be our house from now on." Han Jiayi smiled at the property certificate in her hand.

"Yes, one or two million left." Bai Renzong hugged Han Jiayi's shoulder, "I have never bought you any valuables since I was dating. Instead, you bought me a luxury car..."

Speaking of this, Bai Renzong held up Han Jiayi's chin: "So, what do you want? My husband buys you. You can do anything?"

"It's an old husband and wife, and I still say such things." Han Jiayi glared at him and joked: "I have made money by myself. I want me to buy it myself, and you don't need to buy it for me."

"Oh, it feels so good to have a soft meal." Bai Renzong sighed and lay down on Han Jiayi's lap.

Han Jiayi smiled and touched his head: "You eat, you eat..."

The program continued to be filmed. Because the quality of the five or six episodes of the program was too high, it made it difficult to surpass the subsequent episodes. Therefore, although the response of the four episodes of the program was good, the popularity could not surpass the previous ones.

As time comes to early August, there are only two episodes of the food match and the first season will be concluded. Therefore, Bai Renzong does not intend to consider the second season, but only wants to give the first season a perfect ending.

Not only do you need to determine the most luxurious lineup from the invited chefs, but you also need to produce two most luxurious menus.

It seemed as if I knew this was the last episode, Yang Hua, Han Jiayi and Adam were also working hard.

The final appearance list was confirmed by Bai Renzong to be eight people.

In addition to Han Jiayi, Yang Hua and Adam, the other five people registered independently, and some recommended them by others.

The first person is the intangible cultural heritage successor, Sichuan cuisine master Luo Qing; the second person is Paul Patterck, the chef of the fifth-ranked Samsung Michelin restaurant in the world, the chef of the Wonderland of Oz; the third person is Yohei Matsumoto, one of the top ten famous chefs in the world; the fourth person is Ina Bernard, the pink chef of the Samsung Michelin restaurant in France; and the last person is special, he is a rookie genius among the new graduates of the Blue Belt Academy, Jamie Tira, who is currently not the chef of any restaurant.

However, Jamie Tira is known as "a genius who surpasses Chef Adam" and is personally recommended by Bleu Bleu Academy.

Not to mention anything else, just the "genius who surpasses Chef Adam", this gimmick, coupled with Adam himself participating in the competition, has already filled the show's effect.

A showdown between new and old geniuses, who doesn’t want to watch it?

In the previous seventy-eight and ninety-four episodes, everyone actually had outstanding performances, and the first place was constantly changing, but Adam showed overwhelming talent.

In each episode, Adam's scores are basically in the top three, and he can always show his superb craftsmanship and amazing creativity, and shows amazing talent.

So, can this newcomer Jamie Tira, known as a "genius", suppress Adam in terms of talent?

After planning in advance, Bai Renzong was still the same as before. The first episode of the program was performed on the spot, while the second episode of the program announced the theme in advance and gave everyone a day to consider and prepare.

But as the final period of this season, Bai Renzong is also preparing to add an additional special program.

At the beginning of the ninth episode, Bai Renzong said enthusiastically: "Hello everyone, welcome everyone to the food pairs. I'm sorry to tell you that this week is the last two episodes of the food pairs, and there is a special episode at the end of these two episodes. As for whether there is a second season, it depends on the evaluation and popularity of the program. In short, let's introduce the chefs participating in this competition first?"

Speaking of this, Bai Renzong smiled mysteriously: "Of course, as the last two episodes of the show, the lineup of chefs participating in the competition is naturally unprecedentedly luxurious. Next, let us invite the first chef..."

At this time, a tall man with a treacherous back and a bear-back and waist, about sixty years old pushed the door open and came in.

Bai Renzong smiled and introduced: "The famous Sichuan cuisine master, national intangible cultural heritage inheritor, chef of Koi Mansion, Luo Qing."

Then, an old man with a wrinkled face, a thin figure, and a height of about 1.7 meters and 60 years old: "The Kaiseki cuisine master from R Ben, the chef of the "Hanxiaoji" in the Samsung Michelin restaurant, and Yohei Matsumoto, one of the top ten famous chefs in the world."

Then a white man with a neat goatee and slightly fat body came in and waved to everyone: "From the world's fifth-ranked Samsung Michelin restaurant, chef Paul Patterke, Wonderland of Oz."

But the chef who came in next was a blonde with a graceful figure that could not even cover up her graceful curves in the chef's uniform: "From the chef of the 'Pink Girl', the most popular Samsung Michelin restaurant in France, Ina Bernard."

Finally, a young white male, about twenty-seven or eight years old, tall and thin, with brown curly hair and a little nerdy, pushed the door and looked in, looked around dull and nervously, and then waved to the camera stiffly at the camera at the prompt from the photographer.

"The graduate recommended by Blue Ribbon Academy to me personally is known as the genius who surpasses Chef Adam, Jamie Tira."

As soon as he said this, Adam next to him frowned slightly: Before participating in this episode, he didn't know that there would be a person like "Jamie Tira".

Immediately, a short introduction to the chef's restaurant before the opening and an interview with the chef.

"Beyond me?" Adam laughed: "This joke is really good... but it doesn't matter. After all, when I first graduated from Bleu Belt Academy, I was just a naughty man. My understanding of cooking is just that. It's right to surpass me. In my opinion, I can't surpass me. I'd better study at Bleu Belt Academy for a few more years."

Jamie Tira was so nervous that she couldn't speak in front of the camera during the interview. Finally, with the help of the crew members, he stammered and introduced his name, even if it was just mentioned.

When interviewing Paul Patterke, the other party smiled and shook Bai Renzong's hand, saying in English: "I have heard of Mr. Bai's name for a long time, and I came to experience your charm. In the future, I also plan to open a restaurant in your country. I may come back to visit you when the time comes, hoping that we can become our best friends."

Yang Hua seemed to feel something on the side, and suddenly felt a sudden shock.

So when interviewing Yang Hua, he smiled and said, "It seems that some people don't know the world is high. Xiaobai's best friend is me. Before saying this, it's better to weigh how much he has. Today I will let him understand that he is still far from being a Xiaobai friend."

The cameraman immediately came to Yohei Matsumoto, and the other party looked at the camera and smiled: "The chefs in the past were too low, so everyone may have some misunderstandings about the cooking, which is really unconventional. Today, I also hope that everyone can see the orthodox cooking, which is no worse than the food culture of any country."

As if it was a tit-for-tat, when interviewing Luo Qing, the master smiled kindly: "When Brother Lei came, our country's cooking culture made a big splash, which was awesome. So this time I hope that I can be like Master Lei, and will not lose to any foreign chef in terms of food culture."

As for Ina Bernard, she is probably the best-looking chef in the history of participating in the competition.

"Oh? I don't care much about this kind of appearance, because the dishes I cook are more charming than my appearance." Ina said, throwing a kiss to the camera, "That cute judge, don't be fascinated by me and my cuisine?"

The antenna above Han Jiayi's head seemed to have reacted, and her face darkened at that time.

"I think my husband is definitely not such a frivolous person." Han Jiayi smiled gracefully and arrogantly at the camera, "After all, he eats the food I cook every day, and my mouth is already very tricky. It is difficult for ordinary chefs to make him feel moved. What's more, am I still on the scene?"

Everyone seemed to have a good relationship, and they each found their own opponents at the interview stage at the beginning of the program.

"Huh?" Bai Renzong, who was beside him, frowned and sniffed suspiciously: "Why... there is a smell of gunpowder in the arena today? Go and check if there is anything burning. It's the last three periods, but nothing goes wrong..."

"What's the matter? But it's not the ingredients, but fighting spirit." Wang Bei covered her mouth and smiled, "These two episodes of the show seem to be getting very exciting..."

After confirming that there was no problem at the scene, Bai Renzong also officially began the proposition.

"They are all the most famous chefs from all over the world," Bai Renzong smiled, "So, I want to give you a...slightly difficult topic today. That is...a set meal with duck as the theme. In the past, the dishes, soup, side dishes and main dishes were made in order. The themes of the appetizer, soup and side dishes were not limited, but the main dishes had to be 'duck'."

The chefs on the scene seemed a little surprised. Bai Renzong smiled and said, "I know that it is a bit difficult to prepare a full set of meals when I perform on the spot, so I will give you two hours to prepare and produce this episode. I believe that this topic should not be difficult for all the world's top chefs, right?"

"Of course." Adam smiled confidently, "If you can't do such things, don't call yourself a genius, right?"

"That's it." Yang Hua also smiled, "If you can't do such a small thing, don't think about being Xiaobai's best friend."

"It represents a country's food culture, and it is appropriate to do this." Luo Qing smiled humbly.

"That's natural, otherwise why would my old man be moved?" Han Jiayi nodded and agreed.

"Is there really nothing burning?" Bai Renzong asked the staff in a low voice, "You go and confirm again."

(Thank you for guessing or not, 2 monthly tickets for loneliness, thanks to the collapse of the atoms, and the monthly tickets for loneliness and unparalleled genius)
Chapter completed!