Bai Renzong took out the duck meat from the jar and couldn't help laughing: this kind of barbecue worn on the twig in his hand is a bit unserious, and it feels like a meal when he is out for a picnic.

He took a bite, and then said slightly surprised: "This... turned out to be a stuffed roast duck! Cut the duck leg meat off and hollowed out the outer crust of the pie, and the inside was duck liver sauce."

Bai Renzong closed his eyes and savored it carefully: "Duck liver paste and cream are mixed with it, and the taste is extremely delicate, just like ice cream. It has the aroma of brandy inside, and it is also seasoned with thyme, black pepper and garlic. When paired with the golden duck leg meat roasted outside, the taste and taste form a distinct layer."

"There is no doubt that Chef Paul's skills are great." Bai Renzong frowned: "But, I personally think that the biggest feature of this set is its 'three-dimensional sense'. The dishes he makes are not just about the taste, but combines the appearance and aroma, so that you can clearly feel the picture that this dish wants to express. For example, this can of barbecue..."

Bai Renzong grabbed the jar in front of him: "When you take out the roast duck, it reminds people of the candies stored in the jars or the cicadas you caught when you were a child. The feeling of carefully taking out your treasures is really special. I think this is also the point that Chef Paul wants to express in his own cuisine? This kind of 'childish fun' is exactly his strong personal style."

"Ah..." Chef Paul covered his mouth, moved to tears, "What a... what a happiness."

After Chef Paul found that the camera was aiming at him for shooting, he waved his hand: "I'm fine, I'm just moved. This kind of touching that can be understood by others... I'm not a chef, but I can't understand this kind of happiness."

"Xiaobai can understand the chef's heart. This is his talent, not for you alone." Yang Hua said coldly at this time, and walked up with his own cooking, with a threatening expression on his face. "But those who can be Xiaobai's best friend are, only, I..."

As he said that, Yang Hua smiled instantly and turned to Bai Renzong: "Xiaobai, please taste it."

Bai Renzong looked at the appetizer in front of him with interest. A thin cracker rolled up from ham, covered with half a cherry tomato as decoration. There seemed to be some mystery inside the cracker. He picked up the appetizer and ate it. With a "huff", the thick sauce inside spread out in his mouth.

"It is made with raw egg yolks and Parmesan cheese." Bai Renzong replied, "The ham outside is also Parma ham. The two ingredients are very matching in style and very appetizing side dishes."

"Soup, white loofah with clams." Yang Hua placed the second dish in front of Bai Renzong.

The bowl was filled with amber-colored clear soup, and a piece of verdant loofah rolled into the shape of a flower.

Bai Renzong tasted it and nodded with satisfaction: "The very soft taste, the fresh taste of loofah and the delicious combination of clams are light but not lost. It is very warm to drink it. Moreover, the unique taste of loofah is connected to the egg liquid in the appetizer in the previous dish, forming a special fragrance."

The third dish followed, fish dishes, the salmon on the plate rolled into egg rolls, and garnished with bitter celery, mint leaves and lemon slices.

Bai Renzong picked up a salmon roll and took a bite: "The salmon meat is tender and juicy. In the gaps of the salmon roll, smoked dried squid was added to add flavor, blended with lemon juice, pepper, mayonnaise, and..."

Bai Renzong raised his eyebrows with interest: "This umami flavor is connected with the taste of the previous clams. This is a really interesting technique. Each dish is related to the taste of the previous dish. In this way, the last dish..."

"Mexican style duck meat pie." Yang Hua placed the last dish in front of Bai Renzong.

From the appearance, it should be that the duck meat is made into minced meat and then mixed into a pie, which is a bit like the mixed mutton pie that Yang Hua brought when Bai Renzong first went to Lanwafang.

On the half-moon duck meat pie, the brown sauce was drizzled into a wavy shape and sprinkled with colorful honey flowers to decorate.

The appearance is undoubtedly very delicate and has the characteristics of Yang Hua. The duck meat pie should be made of a mixture of various duck meats to emphasize the taste of the duck meat itself, so the key lies in the sauce on it.

The same principle as Luo Qing's "wallow duck stew" before, mixing a variety of duck meats will amplify the fishy smell of the duck meat itself. Whether the sauce on it can suppress this fishy smell and blend it is the key to this dish.

Bai Renzong cut off a piece and tasted it, then frowned: "So that's it... so smart."

Bai Renzong laughed and explained: "The duck meat is smoked, so although the duck meat from various parts is used, it does not have the fishy smell of duck meat, and it is skewed with the previous smoky dried squid. As for the sauce above, it is the key point to amplify the smoky taste and duck meat."

As he said that, Bai Renzong tasted the sauce alone, and then frowned: "It is a sauce made of black truffle, duck liver and chocolate. If you eat it alone, you can eat the strong earthy flavor of black truffle. At the same time, the duck liver and chocolate taste bitter and greasy, but when paired with the smoked duck meat pie below, it creates a very special flavor."

Bai Renzong thought for a while and explained: "I think it should be that smoky taste that played a key role. The smoked dried squid in front had a similar smoky smell. Now when I eat the smoked duck meat pie, the smoky bitterness is relieved, leaving only the unique flavor brought by the smoke, which hits the nail on the head with the bitterness of the black truffle and chocolate in the sauce."

"That's right, it's like you and me." Yang Hua said with a smug smile, "When I first partnered, I felt the tacit understanding between us, Xiaobai."

"Well, it's really... a set meal with the style of Chef Yang Hua." Bai Renzong ignored Yang Hua's show-off and murmured with his chin. "Every dish is connected to the previous dish. This slender way of processing the ingredients, coupled with the skill of using wonderful sauce to highlight the flavor of the ingredients themselves, is the most amazing thing about Chef Yang Hua."

Yang Hua proudly threw a look of "How is it?" to Paul Patterke, as if showing off to the other party.

But Paul Patterke ignored his provocation at all and was just excited about himself.

"Well, today's showdown is indeed very smelly of gunpowder..." Bai Renzong frowned and thought to himself, then glanced at the last two people who were still making dishes, and the two beauties on the court today.

Needless to say, Han Jiayi is definitely a first-class beauty. She is impeccable in terms of figure and appearance, but Ina is not bad either.

Ina looks, some Russian bloodlines, although they are white, have the unique slenderness and more delicate facial features of yellow women, which is quite in line with the aesthetics of oriental people.

Now, she has entered the final stage of placing the plate.

Suddenly, she also glanced at Bai Renzong, so the corner of her mouth raised slightly, blinked at him and threw a charming look. Her moist lips were slightly pouted, as if it was a hidden blowing kiss.

Bai Renzong looked at Han Jiayi again with expressionless expression, and immediately laughed.

"The island turns into little stars, and the ocean shines brightly..." Han Jiayi hums a small song while making the final treatment of her own dishes, flying back and forth between each dish, and her posture looks relaxed and pleasant, "I love you, love you, love you so much that I love myself like this..."

Seeing her condition, Bai Renzong knew that she must be fine.

"It turns out that Mumu is the cutest in my family." Bai Renzong thought to himself, holding his arms, and a smile couldn't help but appear on the corner of his mouth, but then he found that the photographer next to him was grabbing the camera and aimed it at him for a while, and immediately restrained his smile and returned to his seriousness.

However, from the process perspective, these two people will probably complete it in about the same time.

However, the first thing to complete was Chef Ina. She followed the camera and came to Bai Renzong. It was obvious that she had already dealt with such a program very freely and knew how to express herself.

"Please use." Ina put the tray of the appetizer in front of Bai Renzong, "I call it 'Girl's Kiss'."

Bai Renzong raised his eyebrows. The appetizer in front of him seemed to be cut into small pieces of beef tongue, which made him a little worried: Is it really appropriate to put such a heavy beef tongue in the appetizer?

But he still tasted it, then raised his eyebrows in surprise: "This beef tongue is marinated with cherry juice, then roasted slowly over low heat, sealing the gravy inside. The moment he bites, the thick juice instantly overflows. This taste, and the slightly sweetness of the cherry... It tastes like a 'girl' (tongue) kiss'. I still remember when my wife asked me about the feeling of kissing, I told her 'it's like eating cherries', smooth and greasy, a little sweet..."

Then, Ina put the second portion of soup in front of Bai Renzong: "Please use it, I call it 'wife's hug'."

Looking at the bowl of fiery red soup in front of him, Bai Renzong swallowed nervously and silently prayed that it would not be too spicy. He took a deep breath, scooped up a spoon and drank it, and then unexpectedly said: "Hmm? It's actually sweet... It's a sweet soup made of mango, kumquat, grapefruit peel and rose dew. This sweet and soft taste is really special."

But then, Bai Renzong frowned and said, "Well... the hot feeling came up, it was brandy. But I didn't taste any alcohol at the first time. The rose dew and the sweetness in it completely covered up the smell of alcohol."

After slapping, Bai Renzong only felt that his whole body was ignited from the inside out: "Wow... amazing. This is really, the real 'wife's hug', Xiangruan's passionate love completely ignited me."

"Ahem." Han Jiayi cleared her throat and threw it to him a warning look.
Chapter completed!