Today's comments are also under a lot of pressure for Bai Renzong, which tests his professional level very much.

To review a set menu, you must not only review the taste of each dish, but also review the combination of each dish and the performance of the final main dish.

The chefs on the scene also knew this very well, so everyone set up a team and started to wait for Bai Renzong's conclusion.

"Before starting, I want to explain it to all the audiences in front of the camera." Bai Renzong's expression became serious. "A set meal, from the starter to the soup, to the side dish, and finally the main dish, each dish has its own value and significance. The starter is responsible for appetizers, the soup is responsible for warming the field, the side dish is responsible for laying the foundation, and the main dish pushes the set meal to a climax."

"This process will gradually enhance the presence of each dish until the protagonist's "main course" appears."

"In other words, the first three dishes do not have to be very good. The key is to grasp its 'degree'. You cannot steal the limelight of the main course, but you cannot have personality. With this as the premise, everyone's set meals will be scored."

"Let's start with Chef Jamie who was the first to serve." Bai Renzong said, turning to Jamie Tira. At this moment, the guy became restrained and cramped again, looking at the cameras everywhere uneasy, completely different from the same person when he was cooking before.

"The blue cheese with edamame in the appetizer has a rich taste and taste, and the appetizing effect is good, but the combination of honey and blue cheese is slightly greasy."

"However, the Italian pastoral vegetable soup followed was light and soft, and the vegetables tasted just right, which relieved the greasiness of the appetizer cheese and honey, and also achieved a warm-up effect."

"The eel in the side dish is made of Japanese miso. The crispy and tender texture on the outside and the sauce are very good. It has the style of Japanese teriyaki eel, but it also has the feeling of stewed eel in French red wine. This compound style significantly enhances the presence of this dish."

"The last one is the Three Duck Tower, three ways to make three duck meat, and then paired with three different sauces. The first layer will taste less ordinary. At the beginning of the second layer, it will be mixed with the first layer of sauce, and the umami flavor will be improved by a certain level."

"When I eat the third layer, there are two sauces, but the recipe for the third layer of duck sauce is more profound, so after mixing it with the second layer of sauce, the deliciousness of the duck meat is improved again."

"In my opinion, the most perfect thing about this set meal is its 'linearity'. The presence of each dish, including the appearance of the main course, is improved very smoothly. It is not said that from soup to side dishes, it has been improved by several levels, and then from side dishes to soup. For example, it is..."

"The appetizer is a level 3 delicacy, the soup is a level 4, the side dish is a level 5, and when it comes to the main dish, the first bite is a level 6, the second bite is a level 7, and the third bite is a level 8. This linearity is great and will not make people feel particularly abrupt. This point is very rare in my opinion. If you want to say something about this set meal, it is probably that the overall feeling is not particularly prominent."

"Although the appetizers, soups and side dishes are good, there is no such feeling. The three of you serve the main courses separately. After all, it is a temporary set meal, and some shortcomings are inevitable. In addition, the small flaws in the appetizers themselves... I will give it 94 points for this set meal."

"Ah..." Jamie hugged her head and looked decadent, "I was deducted points again..."

However, although Jamie himself was very depressed, Bai Renzong was actually quite nervous: he scored 94 points at the beginning.

Then, Bai Renzong turned to Adam: "Chef Adam's appetizer, bell pepper crushed crab, has a rich taste, fresh taste, sour, spicy and sweet combination that arouses people's appetite, and she is very perfectly responsible for the task of appetizer."

"The garlic and mushroom soup behind is excellent in all aspects, but it is a little ordinary and has nothing amazing, but it also plays a role in warming up the field."

"The steamed fish in the side dish is made by steaming fish in Chinese cuisine to highlight the taste and elasticity of the salmon. The seasoning is relatively simple, but the rice noodles outside match the taste of the salmon itself very harmoniously."

"In the end, the main course is crispy orange-scented duck, which has a refreshing aroma and rich flavor, plus the finishing touch of duck liver sauce, which shows the unique flavor of the duck meat itself and the strong presence of the main course."

"For this set meal, the starter is at level 4, the soup is at level 4, and the side dish is at level 5, and when the main dish is at level 7, it is instantly increased to level 9 when you eat the duck liver sauce. The curve span is a little larger, but it perfectly emphasizes the characteristics of the protagonist's 'duck meat', and achieves the effect of emphasizing the theme."

"The entry dishes are better than Chef Jamie's set meal, but the smoothness of the curve is a little worse, which is better because the protagonist has a stronger presence. But again, the first three dishes did not serve the protagonist, so... I give this set 95 points."

"Hmph, relax." Adam smiled with his arms around him, "What a rookie genius, it's not that."

The actual situation is not as you have shown at all. Bai Renzong smiled dryly and thought to himself: In his opinion, Jamie is indeed quite powerful. He has integrated various national characteristics into a package at a young age.

You know, Yang Hua has traveled around the world and accumulated years of experience to get this package.

And Jamie has just graduated from Bleu Academy and has this level...

In terms of talent, perhaps Jamie Tira is really better than Adam.

Adam himself may have realized this, so his face looked very unhappy.

After all, he was also a chef from Leonardo Academy for so many years and has become the world's number one Michelin restaurant chef, but he was bitten by a newcomer who just graduated from Leonardo Academy, with only one advantage.

Not to mention, in terms of time, Jamie Tira made this package faster than him.

For the first time, Adam felt that he was suppressed in terms of "talent".

Bai Renzong smiled and thought to himself: But so what? There are not many talented people, and the ones who can laugh to the end are both talented and hardworking people. There are quite a few of them on the scene.

"Then the next one is Matsumoto Chef." Bai Renzong turned to Matsumoto Yohei, "Let's talk about the appetizer's pepper fish cake. The taste and taste are very special, and the dishes are also very exquisite. It is a good appetizer."

"The white miso soup in the soup is a very Japanese-style soup. The rich miso and vegetables are treated just right, which are very effective in warming the field."

"The eel flowers in the side dish are very exquisitely arranged. The combination of eel, mashed potatoes and sea urchin has a special taste and a lot of flavor. It is a very excellent side dish. R Ben is really good at fish cooking."

"The final main course is duck Yoshino, and the strong flavor of the stock is integrated into the duck. The seasoning and taste are excellent. It is a pretty good main course, but the presence is a little weaker, which is not outstanding enough as the protagonist."

"In terms of deliciousness, the whole set meal is about 2 levels, the soup is about 3 levels, the fish is about 6 levels, and the duck meat in the main dish is about 6.5 levels. The curve is not very smooth, and the protagonist's presence is not prominent enough. On the contrary, the side dishes impressed me particularly. I think it is probably because it is different from the order of serving dishes from Kaiseki, which has affected Chef Matsumoto's performance."

"To sum up, I gave this package 85 points. Overall, it is very Japanese-style and has a very high level of placing. In terms of appearance, Chef Matsumoto's works are the best among everyone."

"Um..." Yohei Matsumoto sighed in embarrassment, "In Kaiseki cuisine, it is indeed served in a more detailed way. If Baisang can taste it in a complete way, it will definitely have a better experience... Alas, it's a pity."

Bai Renzong then turned to Luo Qing: "Then, next is Master Luo Qing's work."

"The cold dishes of the appetizer are a little greasy and heavy, but the appetizing effect is very good."

"The cabbage tofu soup seems very clear, but it is actually very thick and delicious. However, there is no meat in the whole soup, it is all vegetarian."

"The dried sauerkraut fish from the side dish made the sauerkraut fish that was originally cooked into a dry sauerkraut fish, thereby further concentrating the taste of the fish. To be honest, it was a little spicy for me, but the taste was really strong. I think those who can eat spicy food will love this dish so crazy. It is still a very excellent side dish."

"The last whole duck stew, gather all parts of the duck body and stew it. Logically speaking, mixing so many duck parts and stewing them and then simmering them in water should have a very fishy taste, but the combination of Chuanxiong and Angelica dahurica turns decay into magic, just rightly removing the fishy smell of duck meat, and only retaining the deliciousness of duck meat. This is a dish that only a teacher can make."

"The whole set meal, the starter dishes are a little heavy, and the side dishes are too heavy, which affects the taste of the main course. These two points are a little deficient, but the duck meat as the protagonist is very excellent. It is also because Chinese cuisine rarely uses this form to match, so I lack the experience of combining the set meals. I give this set meal 93 points."

"Oh..." Luo Qing scratched his head with a little ashamed, "It's embarrassing to give our country's cooking."

"It's nothing." Bai Renzong smiled bitterly, "In my opinion, this whole duck stew is a very excellent main dish. Especially the use of spices and Chinese herbal medicines, it is perfect. But Master, you are not like these chefs who have studied for many years, and it is normal for them to make a little inadequate. But it is still a very excellent set."

At present, two groups of "opponents" have decided the winner, while the remaining two groups are still in the state of being pointed at the top.

Yang Hua and Paul Patterke, Han Jiayi and Ina, the four of them were staring at each other unhappy.

(Thanks hallo, claude12, twilight tide, 2 monthly tickets from nyc, thanks to the world of three worlds, thief flower moon, 029919.qd, thanks to riding pigs and watching donkeys, star and moon wreckage, confused northern wolf, lonely longing, dwjie, book friends 20200804231234932, nothing to be afraid of, potato fighter, Lin Shendu, bear_grase, //?, monthly tickets from Zongzi and Mu Yiyang)
Chapter completed!