This trip to answer was quite worth it. Bai Renzong knew the weakness of the combination of Jamie Tira and Li, that is, Li's "Divine Tongue" had not tasted so many ingredients, so his abilities would be limited by this.

Of course, whether this is true needs to be verified again.

So after answering, Bai Renzong and Adam came to his house.

"Husband!" Han Jiayi shouted happily, and came to greet him with Xiaoguai, but when she saw Adam, her face suddenly darkened: "Why is this guy coming with him again? Shouldn't he stay for dinner?"

"And you will be lucky enough to have the most delicious Wellington steak in the world." Adam smiled slightly, "How is it? Are you happy?"

"Um..." When he heard "the most delicious in the world", Han Jiayi's face obviously darkened, as if she wanted to have a duel with him, but Bai Renzong came forward and hugged her.

"Mumu, you have such a big belly now, you should walk a little slower." Bai Renzong frowned and said, "Come on, I'll help you sit in the living room first. Be careful? Let's try the Wellington steak he made later, okay?"

"Is he cooked delicious or what I cooked delicious?" Han Jiayi asked unwillingly.

"After we have researched it, all you make will be the best." Bai Renzong said with a smile.

Then he and Adam returned to the kitchen and started to try it out.

Adding dried prunes to Wellington steak is a bold attempt, and the key is to give you the most perfect flavor combination, which requires multiple attempts.

However, as Adam had just started preparing, Han Jiayi slowly moved to the kitchen to peek.

"If you want to see it, just look at it. We are also studying it." Looking at the half-headed little head that popped out of the kitchen door, Bai Renzong smiled and brought her a chair.

"I'm just a little interested..." Han Jiayi muttered in a low voice.

Wellington steak is Han Jiayi's specialty. Even though she has not made such a bold innovation in this dish as Adam, it is natural that she is interested in this dish.

But Han Jiayi is still aware of it after all. She only takes a few glances at her side and knows the purpose of every detail of Adam.

"Use dead noodles outside, and hair noodles inside..." Han Jiayi held her chin and suddenly realized, "The crispy sauce outside is crispy and delicious, but it is soft inside, which can fit more firmly with the steak... but it is very difficult."

"That's right, so it's not suitable to use it for a family." Adam said with a slight smile.

"I am also the chef of a two-star Michelin restaurant. What kind of play house?" Han Jiayi said angrily.

"Oh, the two-star Michelin house is so cute." Adam turned to Bai Renzong and smiled, "Now I know why you like this girl. She is sometimes really innocent."

"It's almost done." Bai Renzong frowned slightly, "Mumu is at the level of Samsung Michelin. She just doesn't want to change the per capita consumption of restaurants. It's difficult to get to Samsung while maintaining this cost."

"Oh, yes, yes." Adam sighed, "Sometimes Michelin people are really a bunch of bastards..."

Han Jiayi quickly threw this matter behind her and continued to watch them study here.

"Slippery mushrooms..." Han Jiayi sighed, "It can make the mushroom sauce a layer of adhesive, and glue the steak and ham tighter together so that it won't fall apart when eaten... What an interesting idea."

But when Adam added dried plums to the mushroom sauce, Han Jiayi asked in surprise: "Is it really okay to add this...? It feels a bit...too unconventional."

"Cooking is about constantly innovating." Bai Renzong smiled.

After a busy meal, Adam brought out three Wellington steaks.

"Okay, let's try it." Bai Renzong cut off the first steak and tasted it, then shook his head: "No, this dried plum vegetable is given too much. It tastes a bit like... Lotus leaf cake with plum vegetable button pork."

Bai Renzong frowned and pondered: "It's not that it's not delicious, it's just that it's a bit lowering the level of Wellington steak. After all, this thing is priced at about 1,000 yuan, and it tastes like a 100-yuan bowl of plum vegetable braised pork, which inevitably makes people feel unworthy."

"Yeah, I agree. So, the first one, failed." Adam nodded, pushed the Wellington steak away, and then cut the second Wellington steak open, and the three of them tasted it.

"This portion is much better." Bai Renzong nodded happily, "You can eat the unique aroma and light sweetness of dried plums, but the aroma of mushroom sauce still accounts for the main part, and it matches the taste of beef. But..."

"The sauce is a bit too dry." Han Jiayi said with her lips tightly, "Because she gave dried plums and absorbed the juice of the mushroom sauce, the taste of the mushroom sauce was affected... I think she should add some butter."

Adam looked at Han Jiayi, and after a while, he turned to Bai Renzong, looking surprised, and seemed to have never expected Han Jiayi to make such a useful suggestion.

"Think about it, I have such a sharp taste, why did I marry her as my wife?" Bai Renzong smiled proudly, pressing Han Jiayi's head, "Of course it's because she is amazing."

However, at this time, Bai Renzong couldn't help but think of one thing: Why didn't Jamie Tira copy Han Jiayi's set meal? Her "clouds", "rainbow", "sunny" and "winter memories" are also excellent dishes.

Is it because like Adam, he looks down on the dishes made by two Michelin chefs?

"Anyway, let's try the third one first." Adam said, cutting the third Wellington steak.

After taking a bite, Bai Renzong closed his eyes and sighed: "Oh... Perfect. He can eat the aroma of dried plum vegetables, and the dried plum vegetables do not have the taste of the movie star or the mushroom sauce."

"So, is this the correct answer?" Adam asked curiously.

"To be honest... I still think the second portion of Wellington steak impressed me even more." Bai Renzong replied, "Let's try it again according to the second portion? This time, using Mumu method, add some butter to it."

"I'll do it!" Han Jiayi smiled with a fighting spirit and rolled up her sleeves.

"But you..." Bai Renzong frowned, and Han Jiayi glanced at him sideways: "Shut up, I haven't cooked for a long time, and my hands are so itchy now. If you dare to stop me, you will deprive you of your mating right!"

After saying that, Han Jiayi started to get busy in the kitchen.

"I returned the letter to you, leaving only the last letter, a faint note, your familiar gentleness..." Han Jiayi was busy in front of the stove while singing. Although she was big, her movements were particularly slick. "Walking through the summer streets, she still wanted to hold her hand. I really wanted to hear it, a warm greeting... Although we agreed, we are still friends..."

"I'm starting to understand you a little bit, why are you attracted by this girl." Adam muttered quietly, "Although cooking is also a happy thing for me, but... look at this girl, you can be infected by her happiness."

"And the dishes she made in this state are absolutely delicious." Bai Renzong smiled proudly.

Soon, Han Jiayi brought a Wellington steak and placed it in front of Bai Renzong, and smiled happily: "Dada! It's ready."

"You are so cute." Bai Renzong touched Han Jiayi's head, "You must be the cutest pregnant woman in the world."

"Hmph." Han Jiayi smiled brightly at him and wrinkled her nose, "Try it quickly."

Bai Renzong cut this Wellington steak. Although it was the first time to make this "improved" Wellington steak, the dishes made by Han Jiayi in that state will never go wrong.

The crispy crust and the ham inside are very tightly fitted, and the mushroom sauce is just right, sticking the ham and the steak perfectly together. When cut, it is a whole piece without dispersing at all.

Bai Renzong cut a small piece and ate it, then closed his eyes: "What a wonderful combination..."

The taste of dried plums and mushroom sauce is not destroyed when the butter is mixed with butter. At the same time, the butter added in the mushroom sauce will not affect the taste of the entire steak. Instead, it creates a special overall feeling for Wellington steak.

Bai Renzong suddenly said, "Puff pastry...you also gave butter to the pastry, right? That's why I have this overall feeling."

"Yes." Han Jiayi smiled happily, "How is it? Haven't you eaten the dishes made by your wife for a long time?"

"Yes." Bai Renzong touched her head, "Mumu, my family hasn't cooked for so long, and her skills have not regressed at all."

"Of course, he is a professional chef, how can he retreat?" Han Jiayi's little nose was almost tilted into the sky.

Then, Bai Renzong took another bite of this steak: "The dried plum vegetables provide just the right sweetness and fragrance in this steak, and under the cover of butter and mushroom sauce, it is almost difficult for you to tell the sweetness of the dried plum vegetables. After one bite, the deep and mysterious aroma and sweetness combination with the taste of the Wellington steak itself is simply evocative... This steak is simply amazing!"

"So," Adam asked excitedly, "we're going to use this Wellington steak to fight back at that guy?"

"Of course not." Bai Renzong cut another piece of Wellington steak. "This is just a proof, proving that my theory is correct. But it is not enough to fight back. And it is not time yet, so we have to wait patiently. When Jamie Tira attracts enough attention, wait patiently before that, right?"

"Well! I'll deal with him after I give birth!" Han Jiayi smiled proudly.

"When that time, that guy would have been dealt with by me." Adam sneered with his arms in his arms, shaking his legs quickly.

But at this time, Bai Renzong did not notice the anxiety shown in the detail Adam.
Chapter completed!