After briefly introducing the chef, Bai Renzong focused on introducing the three judges who came today.

Ryoto Sato from R is a young man who is actually in his thirties but looks like a young man in his early twenties. He is a little thin and has delicate facial features. He looks like a tender little puppy, which can arouse women's desire to protect themselves.

Rosini Salerno from Italy is slightly fat, thirty-seven years old, smiling very kindly, and looks like a very approachable middle-aged fat man.

Alan Robbs from France, with refined short golden hair, although he was only forty-two years old, his face was covered with deep wrinkles, which made him look as vicious as a lion dog.

After the three of them came in, they all came forward to shake hands and greet Bai Renzong, and then made a few polite words. As for the polite content, it was nothing more than "I have heard of your sensitive taste for a long time, and I am lucky to see it with my own eyes today."

These are not what Bai Renzong cares about. In fact, he did not come to these three people to seek their opinions. His own opinions were absolutely fair and professional. These three people were just tools who proved that his conclusions were fair enough.

"The materials you need are in the refrigerator room next door," Bai Renzong smiled at the four chefs on the scene, then looked down at the time: "Then, start from... now."

As soon as the words were finished, the four chefs began to act and rushed into the refrigerator to start selecting materials.

Because the theme was announced two weeks in advance, the four of them must have decided what to do in the next package.

Of course, Bai Renzong also thought of letting the four people perform directly on the spot, so that Jamie Tira might not be able to exert his original strength without the little ghost named "Li".

But soon Bai Renzong denied this idea. First, the other party might not really make a new package on the spot. He could also make a package that he had already studied with the little ghost with a god tongue.

Second, he must show better dishes when the other party uses the help of the god tongue to make "perfect" dishes to prove that his answer is correct.

After a while, the chefs brought back all the selected materials.

Of course, in addition to the materials already available on site, in order to make a set meal within the time limit, the chefs are also allowed to prepare in advance, such as some meat or vegetables that take more than ten hours to pickle. In terms of expenses, Bai Renzong will reimburse him.

After taking the ingredients, the four of them returned to the stove and started to work hard.

While the chefs were preparing the dishes, the four judges began to communicate with each other.

As the founder of the program, Bai Renzong first took the lead and asked: "So, do you think who has a higher chance of winning this competition?"

"Chef Jamie, there is no doubt," said Rosini Salerno without hesitation. "Although his cooking methods do not follow the rules, the dishes he makes can achieve a wonderful balance in terms of taste, taste and aroma, and the shape of the dishes is undoubtedly excellent. In my opinion, he is simply impeccable!"

Licking the dog. Bai Renzong thought to himself.

In fact, he knew that the reason why Rossini Salerno sought Jamie Tira was because his three restaurants also benefited a lot from Jamie Tira's videos, and the Michelin ratings of two restaurants were upgraded to two stars and three stars respectively.

But Bai Renzong invited this person because he was attracted by this. For the sake of the show, he needed a "limbing dog" by Jamie Tira.

"Although in terms of ranking, he is indeed the world's number one." Alan Robbs held his arms and frowned: "But don't forget that Chef Adam also has excellent strength. Moreover, Chef Adam's creativity is unparalleled. He has an absolute advantage in today's theme that tends to be more self-taught."

Understand action. Bai Renzong silently recited in his heart that he is the former three-star Michelin chef and he really knows a lot.

Of course, he also knew that Alan Robbs definitely didn't like Jamie Tira. After all, he was one of the representatives of traditional French cuisine, so Jamie Tira's innovations that broke the traditional French cuisine made him very upset.

"I think Chef Yang Hua is not without hope," Sato Ryoto said seriously, "Today's theme is 'Yourself', that is, to show off his own style of cuisine. Chef Yang Hua is a chef with a very distinctive personal style. I believe this theme is more suitable for his performance, and he will definitely be able to deliver a set that represents him."

This guy also had some vision. Bai Renzong thought to himself.

Apart from him, Sato Ryoto is another judge who will remain absolutely neutral on the court. Because he is just a freelance writer and has no interest in the four chefs on the scene, he can completely evaluate the set meals of these four chefs from the perspective of a foodie.

Then, the three of them looked at Bai Renzong, and Bai Renzong smiled and said, "I am certainly supporting my wife. Although she is just a two-star Michelin chef, as her husband, no one knows her level better than me. When she is in good condition, her cooking skills are no worse than anyone."

The three of them smiled and nodded with a smile on their faces with a "we understand".

Next, the photographers on the scene turned the camera to the chefs and filmed their cooking process.

Due to angle issues, the chefs cannot see the productions of others from each other, but the judges can see them.

At this time, it was also the opportunity for these three chefs to show their professional standards. They commented on the skills used by the four chefs in the production process and speculated on what they planned to make.

"Oh?" Rosini Salerno raised his eyebrows as he looked at the preparation process of Jamie Tira: "Is he planning to make pizza? But he actually used four kinds of cheeses, goat milk cheese, parmesan cheese, mozzarella cheese and zola cheese. It was a bold idea to mix the four kinds of cheeses in the same dish..."

"I'm sorry to interrupt you," Alan Robbs turned to Bai Renzong, "Do your wife plan to make souffle? But her egg whites are obviously too thin, so the souffle made in this way will collapse. Is it really okay?"

Bai Renzong smiled slightly: "It's okay, you'll know in a while."

Obviously, what Han Jiayi intends to make is "Yunni", which means that what Han Jiayi is going to make today is her "ultimate package", which means that her "ultimate package" has finally been completed.

Thinking of this, Bai Renzong was also a little excited: "I don't know what the main dish of my Mumu is..."

"Ah, that meat..." Sato Ryoto sighed at the piece of meat brought out by Adam: "It's so beautiful... Just look at the color, you can tell that it is very perfectly mature. Such meat will probably be very delicious."

"Oh?" Bai Renzong also raised his eyebrows with interest: Is this guy done?

A long time ago, Adam brought out a portion of mature meat during a delicious meal. However, because the preparation time was short, the mature meat he took out was not perfect. But this time, it should have been completely completed, right?

At this time, Bai Renzong looked at Yang Hua and found that there were already seven or eight sauces of different colors in front of Yang Hua.

It seems that Yang Hua is ready to show his personal style from the perspective of "sauce". Not to mention the final result, the four world's top chefs are preparing their best dishes and showing their truest selves. This alone can assert that this episode must be very exciting.

Because the theme this time is a whole set meal, and you must try the whole set meal coherently, so in order to avoid missing the best time to eat, Bai Renzong ordered the tasting order in advance by drawing lots, so there is no need to rush each other.

In addition, the ingredients are also allowed to be prepared in advance. At the level of these chefs, you can make your own complete set in half an hour.

The first one to taste was Jamie Tira's cuisine.

Logically speaking, the first person to serve the dishes has a better advantage. After all, everyone may have already eaten enough later, which will affect the taste to a certain extent.

"First of all, pre-dinner wine," Jamie Tira said, bringing a tray with four plates in it, a delicate ruby, "Heart of Fire."

"Um..." Bai Renzong immediately lowered his eyelids. In fact, this heart of flame was very similar to the dish "Heart of the Ocean" that Adam had made before. This should not be a coincidence.

"Oh, how beautiful..." Rossini Salerno sighed, then scooped up the ruby ​​and ate it.

Bai Renzong also chose to eat this cup of wine before meals. After the mouth was put, the outside was not syrup, but a layer of ice.

"How did this ice cube be so exquisite?" Sato Ryoto sighed.

"It should be a mold to freeze the shape of a ruby," Bai Renzong explained. "Then hollow out the frozen ruby, pour it into the cocktail, pour a layer of oil on the cocktail, pour a layer of water into the refrigerator to continue to freeze. Because the freezing point of oil and alcohol is lower than that of water, when the water freezes, the wine inside is still liquid, so the sealing is completed."

"Indeed, I can taste the light olive oil aroma from it." Sato Ryoto suddenly realized, "What a clever way!"

"More than that, the cocktails inside are made of strawberry juice, currants, bilberry, sea salt and vodka. The juice and sea salt suppress the alcoholic flavor of vodka. At first, it felt easy to put in the mouth, but after the wine spreads in the mouth, it felt like a flame was ignited in the mouth, and it instantly warmed from the throat to the stomach..." Rossini Salerno said excitedly.

But despite the amazing wine before the meal, Bai Renzong was not moved: his guess about Jamie Tira was correct.

This guy's inspiration has dried up, so he has to constantly imitate and improve other people's dishes.
Chapter completed!