After Bai Renzong commented on Jamie Tira's package, several other judges began to express their opinions.

"I think Chef Jamie's set meal is undoubtedly very excellent. I can feel his heart in pursuing perfection from his cuisine, so I will give Chef Jamie's set meal one hundred points." Rosini Salerno said stubbornly, still maintaining his original evaluation.

But that doesn't matter. Bai Renzong came to him to make him firmly support Jamie Tira.

"I think what Mr. Bai said makes sense." Alan Robbs picked up his arms and leaned back on the chair. "What is the difference between a so-called Michelin restaurant and a one-star and two-star restaurant? Everyone in the industry always says it is the 'soul'. So, what is the soul of a restaurant? In common terms, it is its irreplaceable style, something that others cannot taste from other restaurants, and a factor that you are willing to leap to several countries to taste."

As he said that, Alan Robbs looked at Jamie Tira and shook his head, "Although Chef Jamie's cuisine is very delicious, does he have such a factor? Of course, before this show, I probably would have. But after tasting the works of three other excellent dishes today, I realized what a real soul-willed chef is like."

"The so-called delicacy is just Chef Jamie's fig leaf, used to cover up the fact that he has made his debut as a chef for a short time and has not yet formed his own fixed style. In front of these three chefs who have been through the battlefield for a long time, you are still an apprentice. You should continue to study more modestly, rather than self-righteously label yourself with a arrogant label of 'answer'."

Speaking of this, Alan Robbs frowned: "At this point, I'll give this package seventy."

There was a whisper at the scene: It's so strict.

Fortunately, there is someone who is more vicious than me, so that everyone will not say that I am vicious. Bai Renzong secretly said fortunately.

"I think Mr. Robs is a good thing," Sato Ryoto replied. "Cooking is a long process. In our country, many chefs are still studying modestly even in their fifties and sixties. It is a bit too high-profile to name their restaurant "Answer". But this set is still excellent, and I will give it 85 points."

After completing the evaluation of Jamie Tira, the other party was obviously not particularly happy.

He claimed to be the "Answer to Food", but he got three negative reviews here.

In fact, it is very important to "show off" food. If the average chef is a contest with Jamie Tira here, he may have given him a very high score, but today all the people who come here are the top in the world.

Not only do they have excellent cooking skills, but they are also veterans who have worked hard in the cooking circle for several years. Some things depend on time to accumulate, such as forming their own fixed style.

Even Han Jiayi, before she met Bai Renzong, her personal style was not so stable. However, in the past two years, Bai Renzong had discovered her potential and she gradually formed her own unique style.

And against the backdrop of these three people, Jamie Tira's cooking skills naturally pale in comparison.

"Then, the next one is Chef Adam." Bai Renzong turned to Adam and said, "Chef Adam's style is still very obvious, with unparalleled creativity. He cooks with cooking methods that others dare not imagine and ingredients that others dare not use. I think the most typical one is the main dish in this set meal, which is the mature meat."

"This mature meat is a classic representative of Chef Adam's cooking skills. Before this, although everyone used the mature method to process barbecue, I directly served the mature meat to the table and eaten raw. This is the first time I have seen this method. This is the unique style of Chef Adam. The temperature, shape, taste and taste of the ingredients can be changed at will, which is a bit arrogant, but I think this is the perfect topic for 'Adam Lucas' himself."

After a pause, Bai Renzong continued: "Plus with the taste of the package itself, the shape is impeccable. From this, I will give this package one hundred points."

Alan Robs held his chin and said, "I agree with Mr. Bai, but in my opinion, the representative of Chef Adam's superiority over Chef Jamie is the appetizer made by this cheese. For the same cheese, Chef Jamie used four kinds, while Chef Adam used six kinds, and used molecular food science to maximize the deliciousness of these six kinds of cheeses, which is immediately obvious."

"In addition, the fruit aroma left by the sweet soup made with fruits is combined with the side dishes that use the trio to enhance the umami flavor of fish. The combination of the two creates a new deliciousness, which is really amazing. With this in mind, I will give Chef Adam this set meal for ninety-eight."

The next comment was Sato Ryoto: "This mature meat amazing to me. The skill of 'ripe' is probably the most used in our country, but any barbecue restaurant owner will be unable to help but exclaim when he sees Chef Adam's mature meat. In my opinion, this is the most beautiful gem in the world. I give this set meal one hundred points."

Rosini Salerno said with his arms in his arms: "There is no doubt that Chef Adam is excellent, but in comparison, I still think Chef Jamie's pursuit of perfect style is more suitable for me, so I give this package 95 points."

This guy is still stubborn and insists on giving Jamie Tira a "pursuing perfection" style.

But Bai Renzong did not expose the other party. After all, the other party had an interest relationship with Jamie Tira, so he just continued: "Then, next is Chef Yang Hua's cooking. I think even an outsider can find his distinctive personal style when eating Chef Yang Hua's cooking, that is, the unparalleled sauce application skills."

"Whether it is caviar stacked shortbread, tomato brisket soup, oil-sealed salmon, and the main dish Roy Choi's roast pork, the cooking skills of these dishes are impeccable, but what makes these dishes shine is the sauce inside. Chef Yang Hua's sauce can truly turn decay into magic. I give this set 100%.

"Chef Yang Hua enjoyed a high reputation when he was at Bleu Blossom Academy. He had heard of it at that time and was well-known today." Alan Robbs said with a smile, "The use of sauce is superb and the processing of ingredients itself is impeccable, but I think it still needs to be done in the creativity of the dishes, so I'll give you 97 points."

"Agree." Rosini Salerno raised his hand and said lightly, "Although the sauce is excellent and the ingredients are handled well, I lack a little impact in the creativity and shape of the ingredients, and I will give it ninety-three points."

"The theme of this set is 'yourself', and this set expresses Chef Yang Hua himself. Chef Yang Hua does not need flashy things that are creative and stylish. This simple and violent delicacy created with sauce is himself." Sato Ryoto said with a smile, "I am willing to give this set... one hundred points."

Next, it was finally Han Jiayi's turn. Han Jiayi took a step forward nervously and waited for her result.

"Then, my Mumu." Bai Renzong's expression softened. "In fact, the dishes that Mumu brought today were all developed by me before, so no one knew her style better than me. Looking at the clouds in the sky, and then thinking about 'What kind of taste will the clouds taste?' This is my Mumu."

"The inspirational player, absolutely romantic, is not comparable to her in her field. The wine and main courses I brought today perfectly put an end to this set meal. The set meal itself is undoubtedly very delicious, and there are many meanings that only I and she understand, and it is an important memory for both of us."

"The romanticism reflected in these packages is the representative of my Mumu's personal style. So, whether it is public or private, I will give this package a full score of 100%.

The smile on Han Jiayi's face was like a blooming rose, gradually becoming brighter. It seemed that this conclusion was enough. She no longer cared about other people's evaluations. But of course, other judges still had to give their own opinions. In fact, all three judges liked this girl very much.

"It's very interesting creativity, delicate cooking techniques, and just the right seasoning. Even if you don't know the stories about you and your husband, this set is still very good." Alan Robbs pointed at Han Jiayi and smiled, "You are an amazing girl. You will definitely achieve something in time. I'll give it ninety-nine points for this set."

"Agree." Rosini Salerno also smiled rare, "What can I say? Such a set meal is a double enjoyment of visual and taste, giving me the illusion of traveling to the fairy tale world, which is incredible. So, I am willing to give such a set meal ninety-eight points. I hope I can taste this set meal again, so that I can fly half of the earth."

Sato Ryoto also smiled and said, "My mother often tells me that cooking is a thing that conveys my own feelings. In this set meal, I can taste the chef's heart. Every little detail is the thought of making the people who eat it feel delicious. Although these dishes were not created for me, these details still touched me."

Speaking of this, Sato Ryoto looked at Bai Renzong and smiled and said, "You have a wife who loves you very much, please cherish it."

Bai Renzong just smiled politely, and Sato Ryoto continued, "At this point, I will give this package, ninety-nine points."

In this way, all the results came out.

Jamie Tira's score is 99/100/70/85, Adam's score is 100/98/95/100, Yang Hua's score is 100/97/93/100, and Han Jiayi's score is 100/99/99/99.

In this way, there is some controversy in the result.

In terms of average score, Han Jiayi obviously has the highest score, but Adam and Yang Hua both got two full scores. So who is the winner? Of course, no matter who it is, it is definitely not Jamie Tira anyway.

(Thanks to An An for 2 monthly tickets, thanks to me on rainy days, June’s monthly tickets, and 3 monthly tickets from Qiyuezhidian)
Chapter completed!