"Although your spices are indeed better than Mumu, the layers of Mumu are made better in terms of taste and taste." Bai Renzong explained, "After all, she has been making French cuisine for so many years, and you... need to learn more from top chefs in this regard."

After hearing Bai Renzong's comments, Cai Jia suddenly fell into silence.

Seeing this, Bai Renzong quickly added: "But, this is just my analysis from my professional perspective. From the perspective of the customer, you may think yours is better. The answer is not the only one. But what I can be sure is that your style is great. If you continue to keep it, learn from your strengths and weaknesses, you will definitely become the world's top chef in the future."

Hearing this, Cai Jia laughed and bowed and said, "Thank you for your encouragement! I will definitely work hard to live up to your expectations!"

"Looking forward to your growth, I will invite you to participate in my program in the future." Bai Renzong said with a smile.

"That's my honor!" Cai Jia said happily, "As long as you speak, I will definitely participate!"

At this time, Han Jiayi pinched him on the side, but she still pinched her hands to death. Bai Renzong took a deep breath in pain: "What are you doing? Use such a lot of strength..."

"I'm really looking forward to it." Han Jiayi said with a smile, "You were looking forward to me back then."

"Nonsense, I didn't expect you back then." Bai Renzong lowered his voice and frowned, "I forced you back then, and had to grow up and get a two-star Michelin star evaluation so that I would not be so kind to you."

"Why!?" Han Jiayi hammered him in anger.

"You are my partner, your ability determines my future." Bai Renzong looked serious.

"Then, then, I think I was so powerful back then, or she is so powerful now?" Han Jiayi frowned slightly.

"She is amazing now." Bai Renzong said expressionlessly, "I worked with you back then, just to be greedy for your beauty, and didn't pay attention to potential."

"Hehe..." Han Jiayi smiled immediately after hearing this, and then angrily hammered him, "Are you praising me or hurting me? Can't you tell some lies to lie to me? A stinky straight man!"

"Oh, OK, okay, pay the bill and leave." Bai Renzong touched her head and comforted her.

After this tasting, Bai Renzong is also looking forward to the second season of the future food pairs.

If Jamie Tira completes his "cultivation" after the second season of the Food Match, and Cai Jia has grown to a sufficient level, then the content will definitely be very exciting when the two of them participate in the Food Match.

After all, just from the perspective of conflict, it is already full of highlights.

When he got home, Bai Renzong edited today's video and posted it online. In fact, his original intention was to let everyone see the unique style of this talented female chef, but everyone's focus was not on this matter.

"Mumu is so beautiful." "Is this too beautiful, right? I really envy Lao Bai." "It's still so beautiful after giving birth!" "Is it more beautiful than before giving birth?" Barrage was flooding the screen, and everyone only noticed Han Jiayi's dress that day.

"Oh, these people." Bai Renzong grabbed his phone and shook his head and sighed, "It's so superficial."

"What they are telling the truth." Han Jiayi hugged her daughter and smiled happily, "Right, Qiqi?"

"Ah, well..." Bai Zixin hummed in her arms, and Han Jiayi smiled in surprise: "Did Qiqi call her mother just now? Oh, it's worthy of being my daughter. I know that it's hard for my mother to give birth to you, right?"

In fact, Bai Renzong knew that a three-month-old baby could not speak, but he did not want to ruin Han Jiayi's mood.

During this period, Bai Renzong actually received invitations from some well-known food programs from abroad, but those programs were not as real as he imagined. Most of them had station books. To participate in the program, you must sign a confidentiality contract in advance and perform according to the station program. Everything was decided in advance, so Bai Renzong refused.

What's more, the child is still young now, and he doesn't want to go abroad to travel. In comparison, he prefers to visit shops.

The original intention of being an up owner was to provide fans with the most realistic information on the shop exploration.

Since Han Jiayi became pregnant, she has not visited the store for almost ten months, and the restaurant owners have put "Lao Bai" behind her head.

However, Bai Renzong was not idle in the past ten months. He asked Wang Bei to record a large number of newly opened stores in Beichang City through online information and information provided by his fans. Now he is preparing to start visiting the stores again.

"Well, it feels so good to start visiting the store again." Bai Renzong took a deep breath and sighed on the way to the restaurant.

"It's a vicious tongue again." Wang Bei joked from the side.

"Why am I so vicious? To be honest, it is also a vicious tongue?" Bai Renzong asked back in anger.

"Oh, okay, don't smug your brother-in-law's enthusiasm. He was so suffocated during my pregnancy." Han Jiayi said with a smile on the side, "I haven't visited the store for so long, I only rely on cooking teaching videos and my daily vlog to maintain my popularity."

"That's it!" Bai Renzong said angrily, "Let's go, let's have a good time today! The first one is Heyuan Sushi Restaurant!"

This sushi restaurant is a newly opened slurry sushi in Jinyi Yushi Street. Recently, many anchors and up owners can be seen there. Bai Renzong happened to see it when he opened the takeaway software. According to the beautiful woman in the video, the ingredients here are fresh and high-end, affordable, and the atmosphere is particularly of a Japanese slurry sushi restaurant.

So, Bai Renzong also came to the door of the store with his name. After parking the car, Bai Renzong brought Wang Bei and Han Jiayi into the store. He hadn't come to visit the store for a long time, but the restaurant owners forgot about him. In addition, the store was newly opened, and anchors often came to shoot videos recently, so the waiters in the store were no longer surprised.

They found a seat to sit down and then looked at the store.

The style is a very conventional swivel sushi mode, with guests gathering around the swivel bar, and the sushi is circulating on the bar, nothing special.

However, there are two sushi masters in the middle of the bar that make fresh sushi on the spot. What do you want to eat, but there is no one on the bar that you can order orders directly with these two masters.

"The drinks are self-service, free, this is OK." Bai Renzong calmly poured himself a drink, then poured some soy sauce into the soy sauce dish, and explained: "Then, note that the purpose of wasabi sauce is to sterilize, so it cannot be poured into the soy sauce, but it should be added to the sushi ingredients when eating."

Immediately, Bai Renzong picked up a salmon sushi from the bar.

After tasting a portion, Bai Renzong smiled slightly: "First... this fish is a typical rainbow trout instead of salmon. So when I was in conflict with a newcomer, I talked about the difference between salmon and rainbow trout, right? Although it is difficult to distinguish between rainbow trout and salmon with good quality, this..."

Bai Renzong handed the sushi to the camera: "It's still very obvious, right? You can see its fat, that is, the white pattern one by one, very thin, while the fat pattern of salmon is very thick. Then because the meat is soft, the salmon will usually be cut to a thickness of about one centimeter, otherwise the fish meat will dissipate, but look at this..."

Bai Renzong picked up the piece of fish on the sushi and compared it with his mobile phone: "No. 5 cm, right? So you can tell that it is rainbow trout. But its price, this red plate, is ten yuan per serving. It should be charged with the price of salmon. So... do you understand? Don't you need to say more, right?"

Then, Bai Renzong picked up the soy sauce plate: "In addition, this soy sauce is not Japanese soy sauce. Japanese soy sauce has a sweet taste. This is the one that gives some sugar to our Chinese soy sauce. The taste is completely different. The sweetness in Japanese soy sauce is produced during the fermentation process, while this soy sauce is the one that gives some sugar to light soy sauce. The depth of the sweetness is not the same level at all."

Bai Renzong then picked up a small piece of wasabi sauce and handed it to the camera: "Also, this wasabi sauce is also fake, the material is horseradish. It's not that Lao Bai is nitpicking, but what their family said when they were promoting, "all are authentic Japanese materials", and their charges are charged according to "authentic Japanese materials". The white plate is seven yuan, the red plate is ten yuan, and the golden plate is fifteen yuan."

Speaking of this, Bai Renzong sighed heavily: "Okay, try the other ones."

"This tuna roll is a white plate." Wang Bei brought a plate with interest to Bai Renzong, "I think it's quite cheap."

Bai Renzong took a bite and then sneered: "This is made of canned tuna fish, two for seven yuan, do you think it's cheap?"

"I, I don't know..." Wang Bei felt guilty.

Bai Renzong smiled and asked back, "Have you seen a small sushi restaurant on the roadside, a box of six tuna rolls costing twelve yuan? Yes, just like that, you can use the fish meat in canned tuna, and add some mayonnaise to the rice. I will do it all."

Bai Renzong tasted each dish and ate it, and Bai Renzong shook his head and sighed: "This big prawn is not fresh, it must have been dead for more than a day; the small octopus roll is too heavy to taste the octopus flavor at all; the crab roll is actually used in it, it is the crab stick made of fish paste, not the real crab meat! "

Bai Renzong became more and more angry as he spoke. Finally, he ate a slice of ginger, then drank a drink and rinsed his mouth: "To sum up, this place has two advantages. First, the drink is free and good; second, it is very real, at least everyone can see that the store does not treat it differently, right? Lao Bai is here, and they dare to serve such dishes, which means that you are the same when you come. Others..."

Bai Renzong pondered for a moment, then shrugged: "Just say that, even if the sushi in their house is 50% off, they still have to make a profit."

Barrage: "That day, the restaurant owners recalled the fear of being dominated by Lao Bai."

However, at this time, the two sushi-making masters in the middle of the bar shouted: "A5 Wagyu sushi is available for a limited time! If you need it, hurry up and get the time!"
Chapter completed!