Bai Renzong also happened to know about Jamie Tira's information at this restaurant.

A month ago, this Huiji Tea restaurant, which was originally unknown in Liangang City, suddenly received great praise and became the new favorite of the locals in just one week. If it is loved by the locals, it must be a very authentic Cantonese dish.

According to the reviews of locals who have eaten, these Cantonese dishes taste particularly authentic, but they are more delicious than local ones.

As for how delicious it is, they can't tell me.

Of course, it was not Bai Renzong's magical way to tell that it was Jamie Tira just by reading the post, but a local person recognized him. After all, Jamie Tira was also an internet celebrity on D-site at that time, and many people had seen him, so they broke the story.

That's why Bai Renzong went to Liangang City to take a look. In addition, Liangang City has eight major cuisines, and he happened to pass by his mother's hometown, which is very suitable for their destination this time.

"So, what are you here?" Jamie Tiram asked expressionlessly.

"Look at if you are ready." Bai Renzong said with a smile.

"What are you ready?" Although Jamie Tira said that, he had no doubts on his face.

"Of course I'm participating in the second season of the food pairing." Bai Renzong said straight to the point.

"I'm not sure." Jamie Tira frowned slightly.

Bai Renzong smiled and grabbed the menu: "Then let me confirm it for you, I'll take a look..."

After glanced at the menu, Bai Renzong smiled and said, "Come four bowls of clay pot rice, a salt-baked chicken and a guaro meat."

"Good soon." Jamie Tira responded, then went down with the menu.

"Husband, are you going to start filming the second season?" Han Jiayi asked curiously.

"When you are planning, don't you have to determine the participants first?" Bai Renzong explained in a low voice, "I have considered it carefully. For this second season, I am planning to fix a group of participating chefs. They will participate in each episode of the second season, but the topics of each episode are different to let everyone show their own characteristics."

"I think this method is good!" Wang Bei said excitedly, "Stop looking for someone every time!"

"This is just one aspect." Bai Renzong nodded, "but the main thing is that this can give each chef enough scenes to show his or her expertise, and fully help every participating chef and their restaurant promote it. In this way, I believe that more excellent chefs are willing to participate, after all, this is a long-term advertisement."

"How many people are there?" Wang Bei asked excitedly, "Sister Jiayi, Chef Adam? Chef Yang Hua? What else?"

"Paul Patterck, then he plans to find a successor of Chinese cuisine and a representative of R-paper cuisine." Bai Renzong replied, "And there is also Chef Cai Jia..."

When Han Jiayi heard "Chef Cai Jia", she suddenly became excited. She clenched her fists and began to shake her legs gently. Bai Renzong knew her very well and knew that she was a little impatient.

"In the end, it's Jamie Tira." Bai Renzong looked at the direction of the kitchen, "provided that he is ready."

"What if he is not ready?" Wang Bei asked in a low voice, Bai Renzong shrugged, "Then wait until he is ready... The dispute between him and Chef Adam is the key to the second season, and they must not be left out."

"Oh, I'll smash it." At this time, Yang Jie suddenly interrupted, "You know that foreigner just now?"

"Yes, I'm a friend." Bai Renzong nodded with a smile.

"Well, my friend who ruined his career as a chef..." Wang Bei said with a low laugh.

"I saved his career as a chef." Bai Renzong pinched Wang Bei's ear and warned in a low voice.

At this time, Jamie pulled the tray in her hand in front of them: "Please use it."

Claypot rice, salt-baked chicken and guaro, plus the evening snacks they ordered before, the table was filled with a full table.

Bai Renzong first picked up a piece of salt-baked chicken and tasted it. The skin was crispy and tender, the meat was salty and fragrant, and the rich chicken flavor spread in his mouth.

In fact, salt-baked chicken is a very simple dish without too much seasoning, but the simpler the stuff, the harder it is to make a variety.

This salt-baked chicken has a crispy skin, a tender chicken, and a perfect salty taste. At first glance, it is a very harmonious traditional salt-baked chicken, but the special chicken aroma makes people unable to stop.

"First, do you use coarse salt or rock salt?" Bai Renzong raised his index finger and then raised his second middle finger. "Second, the chicken gave a little white wine titian during the salt baking process, and then gave a little powder ground from celery seeds to set off the aroma of the chicken."

"But I didn't taste it at all..." Han Jiayi said in surprise.

Bai Renzong nodded: "That's because these two seasonings have no taste in themselves, but they just highlight the aroma of chicken. This is exactly the ingenuity of this salt-baked chicken."

Then, Bai Renzong tasted the Guerre meat again, which tasted moderately sweet and sour, and the Guerre meat was still crispy and delicious.

"Traditional pineapple gusseted meat is actually made of tomato sauce or sweet and sour sauce, but this gusseted meat is made of pineapple juice." Bai Renzong explained, "Its advantage is that it will not destroy the overall fragrance. Moreover, the sweet and sour taste of this pineapple is fresher than that of tomato sauce or sweet and sour sauce, effectively alleviating the greasiness of the gusseted meat."

Finally, it was the turn of clay pot rice. Bai Renzong tasted it. The seemingly normal clay pot rice, but the rice was filled with a strong cured flavor. The rice taste was very special, with an indescribable silky texture.

"He cooked the bacon, sausage and rice separately." Bai Renzong replied, "When cooking, the oil from the cooked bacon and sausage was added to the rice to make rice similar to chicken oil rice."

But Bai Renzong's parents couldn't eat these things, they only knew they were delicious.

"It seems that he has changed a little." Bai Renzong smiled with his arms in his arms, "Although it's not quite complete."

In the past, Jamie Tira often made drastic moves when transforming these dishes, completely abandoning the original form and cooking methods of the dishes, and only making this dish in the way he thought was good.

Although this method can indeed produce delicious dishes, it may not necessarily make the dishes that customers want to eat.

But now, Jamie Tira has adjusted the cooking process in his way while retaining the original essence of the cuisine, making the dish more delicious. Everyone who eats it can eat it that this is an authentic Cantonese dish, but it is better than ordinary restaurants.

This means that Jamie Tira no longer treats herself as an answer, but is pursuing the correct answers from the guests.

Why do guests like this dish? What are the highlights of this dish? How can you make it better while retaining this highlight? Jamie Tira now thinks of these.

"How is it?" Jamie Tira asked calmly.

"Have you found the answer now?" Bai Renzong asked with a smile.

"To be honest, it's not very clear." Jamie Tira shook her head. "I went to many places and stayed in each place for a short time, trying to find my own answer, but... I was still confused."

"Then, should you just look for answers in the food match?" Bai Renzong asked tentatively, "Colliding with those excellent chefs may make you feel..."

"I don't want to leave this store for the time being..." Jamie Tira frowned slightly.

"Then maybe you can participate in the competition on behalf of this store." Bai Renzong reminded, "You can also advertise it by the way."

This sentence obviously made Jamie Thila feel moved. He held his chin and pondered for a while, and replied: "Okay, but not now. I have to make some preparations before I can participate. Give me half a month."

"No problem, I still need half a month to prepare and promote." Bai Renzong said with a smile.

"Do it." Bai Renzong was secretly happy: As long as Jamie Tira agreed, the second season would be almost ready.

After all, he has a good relationship with others. I believe that as long as he speaks, everyone will agree to participate. There is no problem with those places left, and after going back, selecting some excellent ones from the chefs who are willing to come.

At this time, a young woman rushed over from the kitchen and asked with a smile: "How is it? Our food is delicious?"

Bai Renzong looked at the woman. She was about twenty-six or seven years old. She was not very beautiful, her skin was not fair and she was not delicate. She looked like a person who often struggled in the kitchen and restaurant.

"Who are you?" Bai Renzong asked with interest.

"I am Chen Xue, the daughter of the owner of this store. This 'Hui Ji' is my mother's name, Chen Hui." The woman said with a smile, "My bastard father ran away before I was born, so I took my mother's surname."

"Good luck." Bai Renzong shook hands with her. The other party's hands were obviously a little greasy, which further showed that she was a person working in the kitchen.

Chen Xue smiled and said, "My chef, isn't the cooking delicious? Although he is a foreigner."

"Yes." Bai Renzong nodded with a smile, "How did you meet?"

"He took a kid here to find a job that day and said he wanted to be a cook." Chen Xue smiled, "But he is a foreigner, and he is looking for a job in these Chinese restaurants, so how can he find it? So no one wants him. I saw that he was pitiful and picked him up. As a result, he didn't expect that he was so good at cooking, and he made a lot of money."

"Is this your main reason for staying in this restaurant?" Bai Renzong turned to Jamie Tira with his chin.

"It's your business," Jamie Tira said coldly, turning back to the kitchen.

"Puff..." Wang Bei held back and did not dare to laugh out loud.

Bai Renzong also looked dark: "Oh, has Chinese improved a lot?"

"Ah, sorry..." Chen Xue said with a wry smile, "I'll talk about him, you guys can use it."
Chapter completed!