Bai Renzong cut a small piece of tea and tasted it, then closed his eyes intoxicatedly: "This fragrance..."

After savoring it, Bai Renzong said with a slight verbal statement: "The tea leaves added to this tea is Longjing, and the soup base of the tea leaves is jasmine tea. I gave a little mint tisserene, and some sugar was given to the jasmine tea, and there was no other ingredients. After eating it in one bite, it was full of jasmine tea and the unique sweetness of Longjing..."

As he said that, Bai Renzong held his chin and sighed: "This representative dish used as the theme of 'tea' is really a perfect topic... 'tea' is the protagonist rather than a supporting role."

However, it is obvious that not every judge feels so.

"Although I think this is a very good tea dish, but..." Rosini Salerno frowned. "To be honest, I have a little difficulty accepting this dish. Of course, it is not a problem with this dish, but my personal problem. Because in terms of our Italian dietary habits, we only drink tea when we are sick, so this kind of tea is for me..."

"It's original." Bai Renzong suddenly realized, and Rossini Salerno nodded repeatedly.

"But I like it very much." Alan Robbs smiled. "France is also a big country for drinking tea. In my opinion, it is really a very interesting dish, but how do you make the tea leaves become like this frozen state?"

"In fact, it's just adding a little edible gel, and its properties tend to be more tea pudding." Han Jiayi smiled happily.

"It's a pity that I can't appreciate the beauty of this, Mr. Salerno." Zuoto Ryoto joked, "I personally like this dish very much. In my opinion, it is the most suitable theme among the dishes that have appeared so far."

Bai Renzong didn't say anything, but just looked at Han Jiayi and smiled. The two of them had a good relationship.

Han Jiayi blinked at him confidently and stepped aside obediently.

In this way, only Cai Jia and Jamie Tira are left without serving their own dishes.

From the moment they were busy by the stove, they probably had already entered the end of the cooking.

The first thing to do was Cai Jia. She placed the tray in her hand in front of the four judges. The plate was covered with several square roasted suckling pigs, with a little sesame seeds sprinkled on it, and some vegetables were gracious around it, but there was no trace of the sauce, let alone tea.

"Then, come and try it." Bai Renzong said with a smile, and forked a piece of roasted suckling pig and tasted it.

The aroma of tea and a large amount of spices exploded in the mouth in an instant.

"This is..." Bai Renzong laughed, "It is the camphor tea duck that a certain chef often talks about, which is similar to that one. Marinate the tea leaves with sage, cumin, sand ginger powder, fermented bean curd, garlic, salt, and sugar. Then the important thing is to wrap the pork and tea leaves with lotus leaves, put it in the smoker for a while, and then put it in the oven to bake."

"It has a strong tea aroma, and the pork is roasted crispy on the outside and tender on the inside. It is very delicious and juicy, and has a strange fragrance." Alan Robbs said with a smile. "This rich fragrance is almost drunk. It is a double enjoyment of the tongue and nose!"

"Indeed, the use of this spice is really wonderful. The fragrance is so strong, but at the same time it does not conceal the unique aroma of tea. Although only pork and sesame can be seen in the whole dish, the existence of tea is extremely strong." Zuo Teng Ryoto sighed.

"Girl, you are really amazing. Your cooking is even more amazing than your figure!" Rossini Salerno praised Cai Jia's craftsmanship without hesitation.

"Thank you for your praise." Cai Jia smiled slightly and turned to Bai Renzong, "What about you? Do you like this dish?"

"It's pretty good." Bai Renzong nodded with satisfaction, "In addition to the fragrance, the taste is also layered, and the seasoning is also well done. It can be seen that in the past few months, you have not just been thinking about how to dress up."

Cai Jia smiled with a pursed lips, like a little girl who was praised by her father. Seeing Han Jiayi clenched her fists.

Finally, it was Jamie Tira's turn. He put the tray in his hand in front of everyone with a calm expression, then raised his hand and signaled: "Please use it, it took a little effort."

From a visual perspective, the dish in front of me seemed to be a Provençal stew, and the vegetables cut into slices were arranged in an irregular but beautiful shape on the plate, sprinkled with three sauces of white, green and red.

Bai Renzong then slapped some stews and tasted them. He felt like a refreshing spring breeze swelling in his face. He was surrounded by a strong pastoral atmosphere: "The three sauces on the top are three mousse made with white bamboo shoot cores and white tea, celery and green tea, red vegetables and black tea. When paired with the aromas of eggplant, tomatoes and peppers below, it was really pastoral."

"At first glance, the main body of this dish is the vegetables below, but in fact, the taste of these vegetables is very gentle. They are simply seasoned with salt and pepper. To put it bluntly, it is just a carrier. The purpose is to provide the mousse above with a diverse taste and richer fragrance. In fact, the main body of this dish is the tea mousse above!" Alan Robbs exclaimed.

"What a wonderful combination..." Rosini Salerno couldn't help but exclaim, "The mousse made from three kinds of tea and three kinds of vegetables... However, even the three vegetables added to the mousse are just a neutralizer, which is to keep the fragrance and taste of the tea while making it softer, so as not to destroy the fragrance and taste of the vegetables below."

"This wonderful taste combination...even a little more will destroy this wonderful balance." Zuo Teng Ryoto was also quite shocked, "It not only reflects the fragrance and taste of the tea, but also does not destroy the fragrance of the vegetables itself. Moreover, each vegetable retains its own special taste, and the sauce is also very sticky, so the texture is also very distinct."

Bai Renzong smiled and said, "It's obviously a vegetable dish, but its presence is so strong... It's such an excellent tea dish."

"It seems that Chef Jamie is finally no longer confused." Rossini Salerno smiled excitedly, "This new Provence stew undoubtedly announces Chef Jamie's strong return!"

"It's hard to say what, right?" Alan Robbs replied with his arms in his arms. "Have you really found your creativity? In my opinion, although this dish is excellent, it is still not his own original, right?"

"Mr. Robs, in my opinion, this is a bit harsh, right?" Rossini Salerno said with his arms in his arms. "Aren't the cooking of other chefs also innovative in some of the original dishes? This dish is undoubtedly a very good dish, even better than the original Provence stew!"

"Okay, I think you might as well put your opinions in the final scoring session." Bai Renzong interrupted the two of them.

So, the two of them shut up honestly. Bai Renzong continued: "The first portion is the matcha foie gras toast brought by Chef Yang Hua. This dish uses whole wheat toast as the carrier, and the matcha foie gras as the main character. The delicate taste formed by matcha and foie gras sauce, as well as the wonderful fragrance, and the taste changes formed by the tea's sweetening effect, are very excellent. In terms of the use of the sauce, no one can compare with the sauce. I give this dish 95 points."

"I'll give this dish ninety." Alan Robbs replied, "not because I don't like it enough, but because there is a dish I prefer. So sorry, Chef Yang Hua."

"Please. But even so, I think this dish is very good, and I will give it ninety-six points." Rosini Salerno raised his hand and said. Ryoto Zuoto raised his hand: "I give this dish one hundred points, the simple whole wheat toast and the ultimate luxurious foie gras, which perfectly combines the two that are contradictory. It is the greatness of this sauce."

Yang Hua had an expression of "Who cares about you stupid pigs? As long as Xiaobai thinks it tastes delicious, it's enough."

The staff at the D station next to recorded Yang Hua's score on the scoreboard: 95/90/96/100.

"Then Chef Adam's cold tea dishes..." Bai Renzong replied, "Although it seems to be cheap and messy, the sauce made with fermented tea and tea extract made this mess into order. It has to be said that it is a great cooking skill. This slender technique and a unique understanding of the cuisine... I give it ninety-two points."

"I agree." Alan Robbs immediately agreed, "This Burmese snack is called 'Ranato'. Rana means 'tea' in the local area, and 'bean' is stirring. This snack is a very common street snack. It can make this street snack into such a classy and distinctive cuisine... It's amazing. In my opinion, this ability to turn decay into magic is exactly what an excellent chef should have. So, I give this dish one hundred points."

"Street snacks are just street snacks after all," Rossini Salerno said, holding his arms. "In my opinion, this dish seems a bit too low compared to other people's dishes. If it were in my Samsung Michelin restaurant, this dish could only be an appetizer after all, and it would not be enough to take on the main course... So, I give it 90."

"I don't think so." Zuoto Ryoto shook his head, "It's already quite amazing to be able to make this kind of street snack into a three-star Michelin-grade appetizer. Chef Adam's cooking skills are doubtful to Moyong, so I'll give it 97 points."

Adam shrugged his arms and shrugged, not very concerned, and his attention was on Jamie Tira's cooking. It seemed as long as his score could be higher than Jamie Tira's score.
Chapter completed!