After the cooking on site continued for a while, a strange fragrance wafted out of the entire arena.

"It smells so good... the range hood is clearly turned on to the maximum." Wang Bei murmured from the side, "I didn't have such a strong fragrance when I made the stew last time."

"Hey, Xiaobei asked this question very well." Bai Renzong pointed to Wang Bei and smiled. "There are two reasons for this situation. The first is that when the cooking method of stew is stewed in the corresponding stew pot, the fume emitted is more concentrated and it is easier to be taken away by the range hood. However, this time everyone has different cooking methods, and many of the fumes are more scattered, so..."

Speaking of this, Bai Renzong joked: "Hey, should you implant a range hood advertisement at this time? What about the sponsor?"

The employee of Station D said in the following link: "Let's look for it now!"

"What about the second reason?" Wang Bei asked, and Bai Renzong smiled: "Of course it's the difference in marination time. The last stew was announced one day in advance, and everyone's marination time was only 24 hours at most. And this time, everyone has seven days, and some chickens may have been developed for several days, so the fragrance is of course not the same level."

"Yes, marinating is a very important part of making chicken." Alan Robbs nodded, "As long as the chicken is marinated well, it will be delicious no matter what method it is."

"That's right." Rossini Salerno smiled with his arms in his arms: "So, it depends on who pickles it better this time."

"I'm hungry..." Sato Ryoto swallowed, "I ate lunch early today, and the fragrance is so tempting... I wonder if there will be fried chicken later? I like to eat fried chicken the most."

"Oh? A fellow friend." Bai Renzong said with a smile, "But to be honest, the cooking method of fried chicken may actually reduce the effect of marinating chicken. So..."

After a pause, Bai Renzong added: "Of course, it depends on everyone's performance. After all, I am just an outsider. Maybe these top chefs in the world can use any method I can't imagine to slap me in the face?"

While the judges here were discussing how to cook chicken, the first dish on the other side was successfully released.

With preparation, the first person who made it was Jamie Tira.

"Oh? Chef Jamie." Bai Renzong smiled, "I don't know, have you found your goal?"

"I'm still fumbled," Jamie Tira smiled, "but I feel like I have a direction for you."

As he said that, he placed the tray in front of everyone: "Hungarian roast chicken, I use Australian black chicken."

The roasted chicken on the plate in front of him was fragrant, and a stimulating spicy flavor was mixed in the rich spice. Bai Renzong's saliva came out in an instant. Although he couldn't eat spicy food, the aroma seemed to be magical, seducing him to sip the roasted chicken in front of him.

He swallowed and turned to the other three judges: "Which part do you want to eat?"

"Where is Mr. Bai?" Alan Robbs threw the question back.

"I personally prefer to eat chicken legs, but as a judge, I will eat chicken breast first." Bai Renzong smiled.

"Tasteful." Rossini Salerno nodded in approval, "You please first."

Bai Renzong then cut off the chicken breast of the roasted chicken with a knife, then put it on his own plate, and tasted it.

"Oh..." Bai Renzong frowned and sighed, "It's obviously chicken breast, but it's still so tender and juicy." As he said that, Bai Renzong closed his eyes and frowned, and held his chin with his fist and took a long breath: "Hiss...ha, it's so spicy."

After taking a big sip of the sponsor's sparkling water, Bai Renzong continued: "The chicken is salty and sweet, but the taste is not the main thing, and the fragrance is the key. There should be more than a dozen spices used to marinate this chicken. I can only eat one bite and I can't taste it. I have to eat another bite... Wait until I can slow down."

As he said that, Bai Renzong took a few deep breaths to calm his tongue, and then he tasted it again.

After drinking another cup of soaked water, Bai Renzong spoke: "Hungarian paprika, that is, red pepper, and then the powder ground from coriander seeds, garlic, dill, fennel, cinnamon, olive oil, rock salt..."

Repeat this process again, Bai Renzong continued: "...grape vinegar, brandy, lemon juice, mint, but the most important thing is a special spice, and the fragrance should be...marjoram, scientific name of Gan Oregano."

"What the hell, horses and cows..." Wang Bei murmured from the side.

"Be careful, sweet oregano and oregano are two kinds of things." Bai Renzong reminded, "oregano, also known as pizza grass, is often used in the process of making pizza sauce; while sweet oregano is similar to oregano, but it is more gentle, with a sweet and bitter taste, and has a special woody aroma."

As he said that, Bai Renzong turned to the chicken in front of him: "The chicken flavor combined with these various spices will taste a milky aroma. The texture is fine and soft, and you can even feel the chicken breasts transform into shiny fleshy fibers in your mouth. The perfect sweet and salty mouth and the spicy taste that explodes in your mouth are really the ultimate experience."

"Huh!" Alan Robbs sighed, "It's so spicy! This ordinary person really can't eat it."

"It's true..." Rosini Salerno wiped his sweat and said, "But I have to say, it really makes people unable to stop. The sweet and salty and light milky aroma makes the chicken very easy to eat. It doesn't feel spicy at all when you eat it, but the more you eat this spicy taste, the richer it becomes, and you can't stop at all!"

"Think about it..." Wang Bei swallowed from the side, looking at the roast chicken with a hungry look on his face.

Before Bai Renzong could speak, Jamie Tira snatched the roasted chicken from the judges and brought it to Wang Bei: "Please use it."

"Hehe, then I'll..." Wang Bei smiled maliciously, then pulled off a chicken leg and chewed it. He immediately closed his eyes and looked intoxicated: "So spicy! It's so spicy! It's so delicious! I can eat a whole one alone!"

"Is that?" Jamie Tira smiled and threw back the leftover roast chicken in her hand. "It's so rude to let you eat this kind of leftovers. I'll bake another one for you right away."

"Hmph, who do you look down on me? I'll finish eating in front of you." Wang Bei said proudly.

"Good guy..." Bai Renzong's lips twitched, "Our judges have become a foil."

Jamie Tira seemed to care about the reviewer's evaluation at all, and ran to the side to roast the second roast chicken.

"Xiaobai, he has met his confidant." Yang Hua came to Bai Renzong and smiled, "Just the day I met you, from now on, everyone else's evaluations except you no longer matter."

"Oh, here we come..." Bai Renzong looked at the tray in Yang Hua's hand and smiled, "Sure enough..."

Yang Hua placed the chicken dish in his hand in front of everyone, and then placed a plate of sauce next to the chicken.

The chicken on the plate was the same as Bai Renzong thought.

"White-cut chicken..." Bai Renzong smiled with approval, "It best reflects the deliciousness of the chicken and can also be well matched with the sauce."

"I use French-made Brees chicken, which is recognized as the best meaty chicken in the world, please use it." Yang Hua said with an elegant smile.

Bai Renzong nodded and picked a piece of the chopped chicken and ate it.

"Oh... it actually has a nearly melting taste, it's amazing." Bai Renzong sighed, "This is not a rhetorical technique, it really seems to melt in his mouth. Because its chicken fiber is very thin and a bit like a mousse, it gives people a melting taste. Ginger, garlic, cooking wine, gooseberry, light soy sauce, salt and truffle oil were used during marinating."

"This truffle oil is really cleverly used, filling the chicken with a special aroma," sighed Alan Robbs.

"But now I'm looking forward to this..." Rossini Salerno picked up the plate of three-color sauce in front of him.

The sauce consists of four kinds of sauces: orange, green, red and white, which are bright and eye-catching, making people feel appetizing.

"Sorry, I can't help it anymore." Sato Ryoto swallowed, "I'm starting."

The four judges each picked up a piece of chicken, dipped it in four sauces, and then ate it.

"Ha!" The four of them sighed together, with an intoxicated expression.

"This green one is made of minced ginger, bitter celery, coriander and mint. The fresh aroma has a hint of bitterness. When paired with this light-tasting chicken, it further highlights the sweetness of the chicken itself." Bai Renzong sighed.

"This white one is made of honey, mayonnaise, pepper, and white bamboo shoot mousse. It tastes light but has a sticky texture, which is especially suitable for the taste of Brace chicken." Alan Robbs sighed: "It's a great enjoyment."

"The orange one is made of pumpkin, cream, and yellow mustard. The gentle sweetness is strong and has a slight stimulating spicy taste. This gentle spicy taste can be accepted by people who cannot eat spicy food. It is so healing with light chicken." Rossini Salerno sighed with his eyes closed.

"The red ones are the sauce made of red vegetables, tomatoes, red wine and red vinegar. They are sweet and sour and delicious, which stimulates people's appetite." Sato Ryoto said with a slight look, "I'll try other sauces..."

The four judges exchanged another sauce, and then started rotation in the four sauces excitedly. In the blink of an eye, a whole plate of white-cut chicken was wiped out by the four judges.

"Sweet and sweet, bitter and spicy, combined with the saltiness of the white-cut chicken itself, it feels like it can be permanently circulated in these five flavors." Bai Renzong burped and said, "It's bad. I just tasted the second person. I'm almost full. How can this be done?"

"To be honest, every episode of this show, I'm in a state of overwhelming food," Alan Robbs smiled. "Since participating in this show, I've gained ten pounds."
Chapter completed!