"This mouthful is so touching..." Bai Renzong muttered in confusion, and then sighed comfortably: "This feeling of full of fried chicken and gravy is beautiful, so beautiful. The sauce is chutney, mixed with strawberry juice, and the spicy and sour taste is very light and fresh, which relieves the greasiness of fried chicken, making people unable to help but chew one bite after another."

Speaking of this, Bai Renzong frowned and said, "Mumu, what chicken did you use?"

"Guizi Fowl." Han Jiayi said happily, "The chicken breasts of this kind of chicken are thicker than ordinary chickens. They are very suitable for making fried chicken. They are big and chunks, so they can enjoy it in one bite."

"You..." Bai Renzong glanced at her and smiled, "You are just smart!"

"Hehe..." Han Jiayi smiled happily, and was as squeamish as a little girl praised by her father.

Alan Robbs continued: "This peanut butter is so smart to use. It not only provides a mellow fragrance and a sticky texture to the fried chicken, but also serves as a batter to stick breadcrumbs to the surface of the chicken."

"Yes, this can prevent the batter from being too thick, which will make it very greasy." Rossini Salerno smiled approvingly: "A fried chicken is full of details... I really like this girl more and more."

"And this sauce is also great, slightly sour and spicy, and it doesn't overwhelm the audience. It's like a seductive beauty whispering in your ear, "Come on, come on," which stimulates you to keep eating..." Sato Ryoto sighed, "This fried chicken is so great... Ah, I really want to pair it with a glass of beer."

Now, after tasting everyone's works, we entered the review stage.

"First of all, Chef Jamie's Hungarian roast chicken." Bai Renzong smiled with his chin in his arms, then looked at Jamie Tira, who was looking at Wang Bei's grilled chicken affectionately. "Actually, I think he doesn't care about our scoring anymore, but I still have to say it out of my duty."

"The entrance is soft and sweet, with a faint milky aroma, but the mouth will soon be ignited by the chili." After thinking about it, Bai Renzong said seriously: "I think this roast chicken... I will only give him 90 points. But this time, I will especially allow another person to participate in the review."

As he said that, Bai Renzong shouted to Wang Bei, "Xiaobei, how many points do you give?"

"Of course it's full mark!" Wang Bei sucked his finger and said, "The first time I've eaten such delicious and spicy roast chicken! The more I eat, the more spicy I can't stop!"

"Okay, then I'll make a difference," Alan Robbs replied. "Actually, the cooking techniques of this Hungarian roast chicken are still very rich. The most difficult ones are reflected in marinating and seasoning. People who like spicy food will love it very much, but... to be honest, I personally don't really have the kind of spicy food, so I'll give you a score of 90."

"I don't think so. Although I'm not a very spicy type, I still love this spicy taste! I will give him ninety-eight points!" Rossini Salerno replied excitedly.

"I will give you ninety-five points." Sato Ryoto thought about it carefully before replying.

"The second one who brought his own work, Chef Yang Hua, used the form of white-cut chicken to show the deliciousness of the chicken and sauce, which is sour, sweet, bitter and spicy sauce. It tastes rich but not so rich that it is so overwhelming that it can make people eat it continuously." Bai Renzong smiled with satisfaction, "So, I think this white-cut chicken is the perfect topic, and I will give it 100 points."

"I have heard of this way of making chicken. It is very risky to make a chicken with such a light method. It requires extremely high marination. If you are not careful, the seasoning of ginger and garlic will overwhelm the salty flavor." Alan Robbs replied, "In addition, the sauce is also very well made, and I will give this dish one hundred."

"But it's a little lighter to me," Rossini Salerno said, holding his arms, "In my opinion, chicken is a meat with a low fat content, so it's more important to make it heavy... I'll give it ninety-eight."

"I think this lightness can highlight the sweetness of the chicken itself, but it still has a disadvantage, which is that it lacks a little change in the taste. It would be even better if the chicken skin can be roasted into crispy." Sato Ryoto replied, "So, I will give it ninety-eight points for this white-cut chicken."

But Yang Hua was showing off to Paul Patek at this time: "Did you hear it, 100!"

"The next one is the works of Chef Jiangchuan and Master Zhang. I will comment on the works of these two people together." Bai Renzong replied, "because the dishes of them are like two different types of beauties."

Bai Renzong turned to Ekuen Ekuen and said, "Master Jiangchuan's chicken skewers are not very impressive, but they are a very connotational and charming woman. The more they get along, the more they are attracted by the charm of this woman. After eating the three types of chicken skewers, the aroma of chicken, scallion, charcoal grilled and the taste of Teriyaki sauce in their mouths is endless."

Then Bai Renzong turned to Zhang Guanghan: "Master Zhang's Eight Treasure Chicken is the kind of beauty that makes people fall in love at first sight. She showed her true self without any concealment when she first sips, making you fall in love with her deeply. After you fall in love with her, you find that she is also as straightforward as ever, not artificial, and only shows her true self."

"It feels like two beauties on the scene." Alan Robbs teased.

Cai Jia and Han Jiayi glared at each other.

Bai Renzong cleared his throat: "I will give the two masters ninety-nine points."

"Ninety-nine points, very reasonable." Rossini Salerno nodded.

"I think, ninety-nine points," Sato Ryoto said with a smile, and Alan Robbs raised his hand: "Agree."

"Next, Chef Paul's family barrel, three flavors of chicken, are expressed in three forms." Bai Renzong sighed and said, "It's a bit fancy, but it's true that each technique is done very well. The three flavors are also very consistent with the techniques of these three cuisines. It makes people feel like they have made a trip across the United States in an instant, reminding me of the picture of Green Book. But..."

Speaking of this, Bai Renzong changed his tone and frowned: "The disadvantage is that every style is not amazing enough. So... it's about ninety-five points."

Alan Robbs gave ninety-five points: "Instead of using three flavors to reflect the deliciousness of chicken, choose a single performance."

But Rossini Salerno gave only ninety points: "There is a little missing."

And Sato Ryoto gave ninety-nine points: "The three are delicious, and one whole family bucket is great to experience the American style."

Paul Patterke covered his face and seemed a little disappointed, while Yang Hua hummed loudly.

"Then it was Chef Cai Jia's green curry chicken. The green curry sauce was used as a supporting role, which set off the sweetness and tenderness of the chicken. I think Chef Cai Jia has grown into a very excellent chef." Bai Renzong smiled.

Cai Jia lowered her head shyly: "Thanks to Brother Zong for your praise..."

"I am as excellent as ever for the use of spices. I will give this green curry chicken 98 points." Bai Renzong replied.

"Ninety-eight points, very reasonable." Alan Robbs said with a smile. "This girl's cooking skills are as charming as her figure. She is easy to use spices, and her understanding of cooking is growing at a speed visible to the naked eye. She is a talent."

"If I were twenty years younger, I would have pursued this girl fiercely." Rossini Salerno joked, "Ninety-eight points, very reasonable."

"One hundred!" Sato Ryoto smiled excitedly.

But Cai Jia's eyes just turned cold and snorted coldly and refused to look at him. Seeing this, Sato Yoshito shivered and lowered his head to stop talking.

"Then it's chef Adam's Kiev chicken." Bai Renzong said, with a serious expression. "The excellent cooking technique expresses the deliciousness of the chicken in the form of fried chicken. To be honest, I was a little surprised. But..."

Bai Renzong sighed with regret: "Although it shows the flavor of different countries, I think it lacks the originality of Chef Adam, which makes me a little disappointed. Chef Adam seems to have also fallen into the situation where he has exhausted inspiration and has to rely on improving the dishes of other people to show his craft..."

Bai Renzong's words touched Adam's pain, and Adam bit his thumb anxiously and refused to speak.

"Of course, this Kiev chicken is still great and worth 95 points." Bai Renzong replied.

"Ninety-five points, it's almost done." The other three judges also agreed with Bai Renzong's opinion.

"On the other hand, my Mumu's fried chicken." Bai Renzong looked at Han Jiayi and smiled, "It has a very personal style, with details from the inside out. In my opinion, this fried chicken is better than the Kiev chicken Adam. In addition, I like to eat fried chicken the most, so I will give this fried chicken one hundred points. I can only say that it is my wife."

"Hehe..." Han Jiayi's nose wrinkled when she smiled.

"From the chicken marinated to the peanut butter in the middle to the breadcrumbs outside to the final sauce, full of details, I think it's a full score from the perspective of fried chicken, but it's a little short of grade..." Alan Robbs frowned, "Ninety-eight points."

"It's really excellent, but it's a little less class and cannot be used as the protagonist in a high-end restaurant. It's probably the only regret of this dish." Rossini Salerno echoed, "Ninety-eight points, very reasonable."

"One hundred!" Sato Ryoto said excitedly: "I think the best thing about this fried chicken is that you can clearly feel the chef's desire for guests to eat delicious dishes, batter, sauce, breadcrumbs, sauces, and how to make it so that the people who eat it like it. This kind of intention is the best in this dish, it is worth 100!"

In this way, the winner this time is controversial. In terms of average scores, Jiangchuan Yousheng, Zhang Guanghan, Yang Hua and Han Jiayi all scored 99 points, but in terms of the highest score, Han Jiayi and Yang Hua both scored 2100 points.

Just as the four judges discussed, Adam suddenly turned to Han Jiayi.

"I now recognize the strength of you as a woman." Adam frowned and said, while Han Jiayi was shocked. He didn't seem to expect Adam to suddenly turn his finger at her. Adam continued: "After this show is over, I ask to fight you one-on-one! How about it, do you dare to take it?"

"This day has finally come..." Bai Renzong thought to himself.

(Thanks to book friends for their monthly tickets for 20180407184828056)
Chapter completed!