Feeling the spicy fragrance that was coming to his face, Bai Renzong sighed helplessly.

"This bastard!" Yang Hua pointed at Jamie Tira angrily and said, "You know that Xiaobai has a bad stomach, but she still makes such a heavy-tasting dish! You guy, you are not worthy of being a chef!"

But Jamie Tira ignored him directly and brought a portion of lamb chops to Wang Bei: "Please use it."

"Hehe, thank you." Wang Bei smiled and took it.

"Oh, he is not actually making it for us to eat at all, right?" Bai Renzong said with a wry smile, and still tasted it.

"The first time was the sweet and sour and fragrant lemon juice, carrots, and tomato sauce. It also gave rosemary flavor, so it was easy to eat, but..." Speaking of this, Bai Renzong took a big sip of the drink and frowned: "This kind of pepper is really scary. It is very sweet when it is in the mouth. I trick you to continue eating it, but it will start to burn after a while."

"Actually, I don't think there is any need to hide it like this." Wang Bei said cheerfully, "It's spicy, why pretend to be spicy and easy to suck people to eat it? I think this spicy taste should be ordered directly, and it will be spicy to you when it comes up!"

"It makes sense." Jamie Tira nodded with a smile.

Bai Renzong took a simple taste and stopped continuing, while the other three judges continued to taste.

"I use a whole rosemary, this method is a bit bold." Alan Robbs frowned, "but in terms of style, this wildness is very consistent with the positioning of the dish, and the use of red peppers is becoming more and more clever."

"Chef Jamie seems to have found his own style..." Rossini Salerno said this, but he didn't seem very happy. "But I think this style... can be more refined."

"I also think that simply pursuing 'spicyness' is not a...a suitable personal style." Sato Ryoto pondered, "I think the personal style should be...a characteristic that others cannot replace, and simply 'spicy' is not in line with this."

"The personal style is also gradually formed." Bai Renzong was very open-minded. "It has only been more than a year since Chef Jamie graduated from Blu-Belt Academy. I think we need to be patient and give Chef Jamie more time. Maybe one day, his use of peppers has reached a level that no one else can match, so it will become a personal style?"

After discussing here for a while, Cai Jia also came to Bai Renzong and laughed in a low voice: "Brother Zong..."

"You're done too?" Bai Renzong asked with a smile.

Cai Jia nodded and placed the stew in front of Bai Renzong: "Cinnamon and mutton pot."

As soon as the lid of the pot was opened, a strong cinnamon fragrance came to my face, and there was also a scent of red wine.

From the appearance, it looks like braised mutton, but from the aroma of the red wine, it can be judged that it should be stewed, and the soup is sticky. In addition to the mutton, there are also ingredients such as onions and wolfberry. You can tell at a glance that it is a medicinal meal.

"Cinnamon can dispel cold and relieve pain, promote blood circulation and unblock menstruation, strengthen the spleen and stomach, and is very beneficial to men when paired with mutton. In addition, wolfberry and Atractylodes are also given inside, which are both good for the body." Cai Jia said with a smile, "Try it?"

Bai Renzong nodded, scooped up a piece of mutton and ate it. The mutton was stewed quite soft and soft, with a light salty taste. However, this sweetness did not come from sugar, but was mixed with sweetness of wolfberry, cinnamon and onions.

Of course, it is actually more of an illusion caused by the fragrance, and the protagonist of this fragrance is cinnamon. The strong cinnamon fragrance is not so strong that it makes people feel spicy. This is all due to wolfberry and wine.

The aroma of these two ingredients highlights the aroma of cinnamon and also relieves the spicyness of cinnamon itself.

"After all, he is Master Lei's apprentice, and he is also very skillful in the application of these medicinal materials." Bai Renzong praised.

"This sweetness is really intoxicating," Alan Robbs frowned. "This mutton dish obviously does not give too much salt and sugar seasoning, but it can form this sweetness. The spice is really a magical magic."

"I think we're a complete foil this time," Rosini Salerno joked, "just like the wolfberry and red wine in this mutton."

"That's right," Sato Ryoto also smiled, "I feel that the theme this time is a medicinal meal topic prepared for Baisang. Of course, mutton itself is a very warm and nourishing ingredient."

"Ah, sorry." Bai Renzong said a little embarrassedly, "My original intention is not that, because in my opinion, mutton is a very distinctive ingredient, and the key is its 'mutton smell'. For chefs in various countries, the mutton smell of mutton is a problem. Should we neutralize this mutton smell or beautify it? What will top chefs do?"

However, Bai Renzong ignored it now, and there was a chef on the scene who did not serve his own dishes.

"Cough cough." Han Jiayi cleared her throat, making Bai Renzong come to his senses.

"Hi, my wife." Bai Renzong greeted her with a smile, "Are you finally done?"

"Yeah." Han Jiayi smiled gently and nodded, then placed the bowl in front of him, "mutton soup."

Bai Renzong looked at the mutton soup in front of him. The milky white soup was a little turbid and sticky, with white radish and mutton inside. It looked very ordinary and smelled very ordinary, and did not give any special spices.

Bai Renzong picked up the soup bowl and tasted it, and immediately closed his eyes: "Ha..."

"Ah..." Sato Ryoto closed his eyes and sighed, "Okay - gentle taste, what's going on with this gentle taste and taste? After drinking it, I feel warm in my stomach and comfortable... Isn't this amazing?"

"Indeed, is the mutton smell so gentle? It's amazing." Alan Robbs looked puzzled, "How did this be done? There is no special spice in it, only pepper, salt, and radish."

"It's noodle soup..." Bai Renzong smiled, "It's mutton soup made with noodle soup, right?"

"Because noodle soup can nourish the stomach." Han Jiayi said with a smile.

"Is it so magical?" Rossini Salerno asked in shock, "but this can relieve the mutton smell of mutton?"

"Because of the 'wheat fragrance', it harmonizes the mutton smell." Bai Renzong said with a smile.

"Ah, what a gentle bowl of soup." Sato Ryoto sighed, "I feel that the various mutton flavors I ate before have been washed away, and my stomach is very comfortable. With such a bowl of soup, you can end today's day successfully."

"Well..." Bai Renzong looked at Han Jiayi and frowned slightly, but in the end he didn't say anything.

Next is the final scoring session, arranged in the order of Bai Renzong, Alan Robus, Rossini Salerno and Sato Ryoto.

Chef Adam's pan-fried lamb loin scored 95/98/95/95; Yang Hua's white sauce mutton scored 98/98/95/95; Paul Patterck's roast lamb leg scored 98/95/98; Zhang Guanghan's three-piece scored 98/100/90/95; Jiangchuan Yousheng's carbon roast lamb shoulder scored 95/98/90/98; Jamie Tira's Hungarian red stewed lamb chop scored 90/95/98/95; Cai Jia's cinnamon mutton pot scored 98/98/98/100; and Han Jiayi's mutton soup scored 90/90/85/95.

To be honest, this result surprised everyone.

The first surprise was that Bai Renzong only gave Han Jiayi 90 points, which was the lowest in the whole game.

The second unexpected point is that the average score this time is obviously low. Logically speaking, the themes announced in advance are often of higher quality because everyone has more time to prepare, and at least multiple people will get full marks.

However, this time, only two people got the full marks, and both of them got the full marks from one judge. Obviously, the quality of the dishes this time has obviously declined.

"I want to apologize to everyone." Bai Renzong said seriously, "I know that because of my stomach and intestines, everyone dared not use too heavy seasoning, which led to a significantly reduced quality of the dishes during this period. Sorry."

"You don't need to apologize, it's actually not that exaggerating." Yang Hua quickly explained, "I just want to take care of your stomach and intestines by the way, and I haven't forced the level of cooking..."

"Yes, Brother Zong, the chef just wants to make a dish that suits the guests." Cai Jia also quickly agreed.

"But I still restrict you from performing your own talents." Bai Renzong replied, "I hope everyone can stop doing this. In my daily life, I will regulate my stomach and intestines. Just use your talents to the fullest, OK?"

"Since that's the case, I'm not polite..." Adam seemed relieved, "To be honest, I was a little bit confined today. I originally planned to use a more ruthless seasoning, but I knew there would definitely be someone nagging..."

Speaking of this, Adam glanced at Yang Hua.

Although the other chefs didn't say anything, they all felt relieved.

"Considering that everyone has limited their performance because of my problems this time, I decided to announce the theme of the seventh episode in advance so that everyone can prepare to perform wonderfully in the next episode." Bai Renzong said with a smile, "The theme of the next episode is..." Speaking of this, Bai Renzong paused and smiled mysteriously: "Dessert."

The recording of the program ended, and on the way back, Bai Renzong kissed Han Jiayi on the forehead.

"Silly girl... you originally planned to make oil-sealed mutton today, right?" Bai Renzong said with distress, "but I was worried that my stomach would not be able to bear it, so I finally changed it to mutton soup."

"Did you find it?" Han Jiayi asked with a smile.

"Sorry, it affects your performance." Bai Renzong said guiltily, "You can clearly produce more dazzling works."

"It's okay, I'm your wife, of course I have to take care of you." Han Jiayi smiled sweetly, "This is just a show. I don't care about the ratings. As long as my husband is good."

"Then, let me try it?" Bai Renzong gently stroked her cheek, "Your oil-sealed mutton."

"Tomorrow, you have eaten a lot of mutton today, and it will get angry." Han Jiayi smiled.

"As my wife, I have to help me vent my anger tonight." Bai Renzong smiled maliciously.

(Thanks to the monthly tickets for Shisong, thanks to the 5 monthly tickets for Sleeping Red Lotus)

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