This is also to show that he did not take those negative comments to heart at all, although what those trolls said was indeed very unpleasant.

"Oh, I'm not talking about this." Billy Chen changed his mind, "In the last issue, there were a lot of trolls..."

"That's even more okay." Bai Renzong smiled, "I've been doing videos for more than two years and have been doing 'live broadcasts' for a year. I've seen all kinds of trolls. What's this? It's commonplace, how can it affect me?"

Bai Renzong deliberately emphasized the "live broadcast" to let the other party understand that he was not just an up owner.

"That's good." Billy Chen nodded with satisfaction, and did not continue on this topic, but did not pay attention to Bai Renzong's "live broadcast": "Come on,

Everyone prepare for it, and the filming of the show is about to start."

Bai Renzong knew that the other party felt that he could not show such similar programs through live broadcast, so he didn't take them seriously.

Bai Renzong did not point it out and started his opening remark: "Hello everyone, welcome everyone to the seventh issue of food pairs. The theme of this issue is 'dessert'. Let us welcome eight chefs to the venue."

After the eight chefs participating in the show were in place, Bai Renzong continued: "After a week of consideration, everyone should have prepared the desserts they want to make? Then, everyone has an hour and a half to cook, starting from... now."

As soon as they finished speaking, everyone went to the material warehouse to retrieve materials, and then returned to the edge of the stove and started to be busy.

"To be honest, I'm looking forward to it." Alan Robbs smiled with his arms in his arms, "I'm a sweet tooth."

"I'm more average. I personally don't like things that are too sweet, so I prefer more light sweets, such as macarons, which may be a bit too much for me." Zuo Teng Ryoto shrugged.

"I like all delicious food," Rosini Salerno said proudly, "So, it depends on the chef's craftsmanship. The good news is that the world's top chefs gather here, right?"

"But there are also traps in the theme of this issue." Bai Renzong said with a smile, "that is the 'order'. Because as Mr. Zuo Teng said, the more sweets you eat, the more you feel tired. So the later you go, the more people who serve their works are at a disadvantage. At that time, the chef has to consider how to be 'sweet but not greasy'."

After chatting here for a while, the chefs slowly began to finish work.

Bai Renzong waved to the cameraman beside him: "Go and take a picture of their decorating cake."

This is also an attempt made by Bai Renzong to see how the chefs’ superb skills are shown in the show.

If the effect is good, then he can enrich the program content in this way in the live broadcast. Of course, he can't guess his real purpose here.

"Finish." Adam sighed and then came to the judge with his own work: "Please use it."

On the tray in front of me were four square cakes, with a thick layer of chocolate on the top and a brown cake underneath. You can see multiple layers of layers, with chocolate-colored syrup between each layer.

"It's Obera..." Bai Renzong raised his eyebrows and smiled, "It looks so beautiful, this shiny chocolate."

"One, two, three..." Rossini Salerno counted the layers of the cake carefully, and then frowned: "Hey? This Obera actually has eight layers! Generally speaking, there are only six layers!"

"Then let's take a look at the secret?" Bai Renzong smiled, then cut a small piece and ate it. "The top is not chocolate cream, but chocolate sauce, which has a sticky and silky texture. The cake embryo below adds coffee, which is more bitter than chocolate, but highlights the sweetness of chocolate. In addition, the two extra layers are the wafer in the middle and the puff pastry at the bottom, forming a clear texture."

As he said that, Bai Renzong shook his head and sighed: "It's so amazing... It's just such a small piece of dessert, but it can still form... such a rich texture. The crispy wafer and pastry are paired with a delicate and soft sponge cake and a sticky chocolate sauce on it. Not to mention the taste, this taste alone is an ultimate enjoyment."

"And, the bitter taste of chocolate and coffee does not make people feel sweet at all." Zuoto Ryoto smiled happily, "It's very suitable for people like me who don't like too sweet food!"

"Even if you don't need to pair it with tea, it's a good dessert." Rossini Salerno said with satisfaction.

"It's worthy of being Chef Adam..." Allen Robbs frowned, "It feels like the taste from the mouth, it's all perfect...so detailed."

"That's right." Adam smiled confidently, "It's me after all."

But this time, Bai Renzong was a little surprised by the second person who brought his own works.

"Brother Zong." Cai Jia smiled and came to Bai Renzong with a tray.

"Yo? Is the speed very fast today?" Bai Renzong asked with interest.uu Reading www.uukanshu.com

"Yes, I've found that my level has improved a lot recently. This is all due to Brother Zong." Cai Jia smiled sweetly, and Han Jiayi rolled her eyes at her side.

"It's the credit of the show. The top chefs will certainly make progress when they learn from each other." Bai Renzong said with a smile, "What is your work?"

Cai Jia placed the tray in front of everyone, and Zuo Teng Liangren's face became gloomy at that time.

The plate is filled with exquisite and cute green macarons folded into a circle...

And Ryoto Zuoto said just now that the macaron does not suit his taste.

As for Bai Renzong, he always felt that the green in this plate of macaron seemed to have some other meaning...

Han Jiayi seemed to realize this and gritted her teeth at Cai Jia.

"Anyway... let's try it first." Bai Renzong smiled bitterly. In fact, he didn't like to eat macarons very much because it was too sweet.

This kind of dessert is usually eaten with tea to relieve the sweetness. If you eat it alone, you may be very fed.

Bai Renzong picked up a portion and took a bite, then raised his eyebrows: "It's actually Macaron! The unique delicate texture of macarons is worthy of being a dessert called 'girl's crispy breasts'. The originally too sweet taste has also been relieved by the combination of this matcha sauce. Originally, macarons should have been eaten with tea, and this macaron directly combines tea and desserts."

"This girl's breasts are still very big..." Zuo Teng Ryoto glanced at Cai Jia's proud capital and gusted in a low voice.

But at this time, Bai Renzong frowned and savored it carefully: "But there is also a very unique fragrance here, not from matcha, but..."
Chapter completed!