"It's amazing. The four kinds of sauces each assume different responsibilities and push the protagonist of "pork" to a climax." Alan Robbs savored it carefully, "This technique is really clever... In this way, it doesn't matter if the previous dish has a stronger presence, because there are supporting characters and protagonists in this dish."

"Really..." Rosini Salerno frowned, "and I think of the way Chef Yang Hua used in the side dish in front of it... used sauce as the protagonist's cooking method. Have you realized something terrible?"

"Chef Yang Hua seems to have broken through the limitations of traditional French cuisine." Zuo Teng Ryoto suddenly said, "As long as these two techniques are combined, there is no need to force the presence of the front dishes, soups and side dishes like traditional French cuisine, because in this dish, there is already a supporting role that sets off the protagonist..."

Bai Renzong was stunned for a moment, and suddenly recalled the set of the protagonist and supporting roles that the other party brought out when he first met Yang Hua. He also felt a lot of feelings for a while.

"Chef Yang Hua is getting closer and closer to his complete body." Bai Renzong smiled, "I am really looking forward to the arrival of that day. I believe it will not be too far away."

"That's of course." Yang Hua smiled confidently, "I will definitely let you witness the arrival of that day! Xiaobai!"

In this last episode of "Food Touch", Jamie Tira, Paul Patterke, Adam Lucas and Yang Hua, these four people finally began to break through and evolve.

How much...

"Excellent." Bai Renzong muttered to himself. He had even begun to miss this moment: "Gourmet Touch" that could never be surpassed.

Of course, what is even more exciting is that when all the chefs on the scene have completed their evolution and completely entered the complete body, they have performed in the new program he and the Maowu Platform jointly founded.

It's so exciting! Bai Renzong felt a little uncomfortable when he thought of this.

The next thing to bring out my own cooking was Chef Cai Jia, which was another exciting round.

"Brother Zong." Cai Jia smiled happily, putting the tray in her hand in front of Bai Renzong, "After eating so much sauce, it's time to clean up your mouth with some natural food."

"Hmm?" Yang Hua frowned from the side and stared at Cai Jia.

Bai Renzong looked at the dish in front of him, which was a salad.

But Bai Renzong knew that this salad would definitely not be that simple, so he gave it a portion and tasted it a little.

"Chippies, figs, purple cabbage, Parmesan ham..." Bai Renzong said, savoring the salad, "It is worth mentioning that there is no salad dressing, but only a salad with vinaigrette. And, if I'm not wrong, this salad should have used tonka, or tonka beans, right?"

"That's right." Cai Jia said with a smile, "Does Brother Zong feel that the taste of Linglingxiang beans is stronger this time?"

"It has been enhanced a lot, but it is not pungent, but it has become softer." Bai Renzong frowned.

"Because the effect of using Lingling Kabean directly is limited, grinding it into powder and melting it into liquid can adhere more evenly to the ingredients, making the aroma stronger, while the fragrance itself will become softer." Cai Jia explained, and glanced at Han Jiayi with a slight look, full of provocation.

Han Jiayi didn't pay attention to her now. Today, the girl was devoted to her own set meal.

"Stop bullying her, she is still a novice in this regard." Bai Renzong said with a smile.

Cai Jia smiled slightly: "No, I just want to show the correct usage of Linglingxiang beans, so that Brother Zong, you can understand these things better."

"That's right." Bai Renzong nodded with a smile, "It's always a good feeling to be able to learn something new."

Cai Jia smiled sweetly, then served her own soup: "Mushrooms, Asparagus, Tomato Soup."

Bai Renzong scooped up a spoonful of soup and tasted it, then closed his eyes and felt it.

"The aroma of basil is so great... In fact, there are not many seasonings in this soup, only salt, pepper and basil, but the aroma of basil is so strong." Bai Renzong frowned, "But why? It is obvious that there is only such a simple combination, but the aroma of basil has become richer."

"Spices are actually a very unique ingredient." Cai Jia explained with a smile, "They are the protagonists. I have shown before that curry made with water tastes richer than curry made with chicken soup. Sometimes it is not the more complicated the better, but it has to be simpler to show its charm. It is like some girls putting on makeup too strongly, which conceals her own beauty."

"Ha, this description is so clever." Bai Renzong said with a smile, "The spices are also great."

Then, Cai Jia brought out her side dish, a mussel soaked in a thick red sauce. As soon as she put it down in front of everyone, the rich aroma came to her nose. In addition to the aroma of red wine and garlic, there was also a strong herbal fragrance.

"It's dia!" Alan Robbs smiled in surprise, "The delicious food from Croatia is the Mediterranean red sauce. To be honest, this dish is very suitable for tasting with bread."

"Let's try it." Bai Renzong said, and raised a portion of mussels and ate it.

The aroma of red wine, the aroma of garlic and the sweetness of mussels, and of course the thyme in it, various fragrances are like lingering sounds in the mouth.

"The mussels have a fresh and crispy texture, without too much seasoning, and basically only taste the sweetness of the mussels themselves." Rossini Salerno praised: "Of course, the most important thing is its fragrance, the aroma of red wine, garlic and spices is fascinating."

"Thyme is used very well," Bai Renzong said, turning to Cai Jia, "But you set a trap for yourself, girl. The theme of this issue is 'pork', not 'spice'. Are you sure you won't make the mistake of the primary and secondary?"

"Of course, Brother Zong." Cai Jia said with a smile, and then served her main course.

"This is..." Bai Renzong was shocked at the dish in front of him, "Is Dongpo pork?"

The plate in front of me was filled with large pieces of pork belly, cut squarely, with a piece of green dill on the side as a decoration. The braised pork was the size of the same thing, just enough for people to eat in one bite, and then stuff the mouth full.

"This is the masterpiece I learned from my teacher, and I improved my mastery of spices." Cai Jia said with a smile, "I am quite confident, try Brother Zong?"

"So, this is the legendary Dongpo pork..." Zuo Teng Ryoto said with interest, " Should I eat it in one bite, or divide it into several bites?"

Bai Renzong had already eaten a whole piece of Dongpo pork in one bite, and then felt the piece of meat melting in his mouth.

"The fat of the meat has been completely simmered, so the pork skin and fat outside are not greasy, and they melt in your mouth like caramel pudding." Bai Renzong felt it with his eyes closed, "and when he reaches the lean meat below, he just needs to squeeze it gently, and the fleshy fibers will spread out in his mouth. This taste is so wonderful."

"As for its taste, it is sweet overall and has a perfect salty flavor. It is filled with rice wine and soy sauce titanium. There are only cinnamon and cloves in terms of spices, and the most important herbs..." Speaking of this, Bai Renzong smiled awkwardly, "Sorry, I haven't eaten it, so I don't know what this spice is."

"It is a spice from Southeast Asia, called spongy leaves, also known as the king of spices in Southeast Asia." Cai Jia explained, "This ingredient is usually used to match desserts in Southeast Asia, and its fragrance is very good with desserts. Dongpo pork is also mainly sweet, so I use this spice to highlight the sweet aroma of this dish."

"So that's it..." Bai Renzong suddenly said.

"It's so happy that the mouth is stuffed with meat!" Zuo Teng Ryoto said, and ate another piece, "Is this the power of Dongpo pork? It's so amazing!"

"What a bold and fresh try to use the colorful leaves in meat dishes," Alan Robbs praised, "but the effect is quite good. In addition to highlighting the sweetness of Dongpo pork, the aroma of the pork itself is also stronger."

"I said earlier that this girl will accomplish great things sooner or later." Rosini Salerno said with a smile. "Owning this girl's restaurant is really lucky... In two years, you will definitely win the evaluation of Samsung Michelin."

"Even if I can win the Samsung Michelin evaluation, it cannot be separated from Brother Zong's help." Cai Jia looked at Bai Renzong in admiration and said.

In fact, since Cai Jia participated in "Gourmet Touch", her popularity and popularity have indeed increased a lot, and the reputation of the Wizard of Oz in Beichang City has gradually increased. In addition, Cai Jia's own technology has also been improving as she participated in the program, and the dishes she brought out have become more and more refined. I believe Michelin should send someone to review soon.

"Where, I just gave you a stage to show yourself." Bai Renzong smiled, "It depends on your own efforts. You are indeed a very talented chef."

"Oh...I'm so relieved." Rossini Salerno sighed. "Watching you, the world's top chefs, learn how bright the future of food is."

"Young people have infinite possibilities, aren't they?" Zuo Teng Ryoto said with a smile.

"Hey!" Rosini Salerno frowned in dissatisfaction, "If you say that, an old man like me doesn't agree."

"Why? Because is the next chef who will be presenting his work is Master Zhang Guanghan?" Bai Renzong teased, and Rosini Salerno immediately smiled: "Mr. Bai's insight is really keen."

That's right, the next one to deliver his own work is Zhang Guanghan. After facing Adam's provocation and Cai Jia's improved version of "Dongpo Pork" released, Zhang Guanghan may be a little stressed.
Chapter completed!