Oulanya, wearing a blue dress, came to the judges' seat with graceful steps and bowed to the three of them. Her graceful curves were both the slenderness of the orientals and the concave and convexity of the west, which made her every move full of temptation.

The photographer also accurately seized the opportunity of her bow and took pictures of Ou Lanya's profound career line. For a moment, the barrage was full of barrage such as "adding chicken legs to the photographer" and "big big".

This girl is indeed quite beautiful, but Bai Renzong has no worries in her heart: her legs are not as beautiful as my Mumu.

"So, there are some ingredients here, mineral water, juice, vegetable juice, beverages and some spices, and you have fifteen minutes to make a drink." Bai Renzong explained.

"Can you give every material?" Ou Lanya asked with a little mischievous blinking.

"Theoretically, it's OK, but I don't recommend doing that, because there are too many kinds of ingredients, I need to taste it many times. If you fill me up now, it will be difficult to taste everyone's cooking later." Bai Renzong smiled slightly.

"Okay...right." Ou Lanya smiled happily, grabbed the scarf beside her, "Then, I'll cover you with your eyes."

Bai Renzong nodded, then Ou Lanya came to him and stood on tiptoe.

I have to say that the scenery at this angle is very good, but soon a layer of red cloth covered his eyes.

"Do me a favor." Bai Renzong sighed and said. After Ou Lanya "huh", he continued: "Don't make it too hard to drink."

"I'll try my best." Ou Lanya smiled happily, tied a scarf for him and started to make it up, muttering: "It should be very good to give this, and there is also this... let's have a little more."

In fact, in "Lao Bai's unique skills", it is not only for Bai Renzong to show his personal talent, but also to decide the next shooting order, and choose a suitable time period to show their cooking skills based on the dishes cooked by the chefs.

Moreover, this is also an opportunity for Maowu platform to give its anchors an opportunity to "get the popularity". In this way, they may be able to successfully enter the entertainment industry through this episode. Even if they fail, they can get some popularity and make sure to make a profit without losing money.

Bai Renzong waited calmly. About five minutes later, Ou Lanya came to help him unbutton his eye mask, and then handed him a drink that had turned black, with his eyes full of anticipation.

"Okay, let me taste it." Bai Renzong took the cup and took a sip, then shrugged, "Hmm... this is not the most difficult drink I have ever tasted."

Then he continued: "There is grape juice, sugar-free Coca-Cola, celery juice, cinnamon powder, carrot juice, brown sugar..." Bai Renzong pondered for a while, and tasted it again: "There are also Sprite and lemon juice, that's all."

As he said that, Bai Renzong turned to Ou Lanya and asked, "Did I guess right?"

Ou Lanya checked the records on her phone, checked them one by one, and then clapped her hands excitedly: "So amazing! I guessed everything right!" After saying that, she took the cup from Bai Renzong, and didn't dislike it that Bai Renzong had drunk it. She tasted it directly in her mouth, and tilted her head in confusion: "I can't taste anything, I just feel a little sour and bitter..."

"very-impressive..." Emma Berry said in English with a strong French accent with a chin in surprise, "I didn't expect that someone could do this. Although I had heard of your abilities before, I still remembered it with my own eyes..."

As he said that, Emma Berry stretched out his hand to Olanya and asked gracefully: "May-i?"

"Oh, oh!" Oulanya came to her senses and handed the cup to Emma Berry. After she took it, she poured some into the cup in front of her, and then tasted it: "Hmm... I tasted grape juice, celery juice, cinnamon powder, and a little sour and bitter... How can a human tongue tell so carefully? It's amazing."

"I think this is 'talent'," Carl Brando smiled. "But to be honest, I'm looking forward to everyone's work now. The fragrance is really...so intoxicating."

At this time, the cameraman began to adjust the camera and took pictures of the work of the chefs.

At this moment, Adam was putting some materials into a liquid nitrogen fryer and then shattering them in a homogenizer. Looking at his work, he thought he was doing some scientific research. It was hard to imagine that he was making a dish.

Then the camera turned around and Chen Jianfeng was handling the side dishes. He skillfully cut the ginger into shreds.

Bai Renzong came to Chen Jianfeng and asked tentatively: "Can I get some?"

"Please." Chen Jianfeng nodded, so Bai Renzong picked up a strand of ginger shreds and put them on his hand.

"Enlarge the camera a little bit." Bai Renzong waved to the cameraman, "Let's take a look at this ginger silk, my god..."

In Bai Renzong's hands, each of the ginger shreds is the same length and thickness, almost like a toothpick. It is hard to imagine that it was cut out by human hands, and even with a plane, it would not be so thin.

"From the previous introduction, I have told you that Chef Chen Jianfeng is a 'state banquet family', right? Four generations of their family are chefs who serve as state banquets." Bai Renzong smiled mysteriously, "But what I didn't tell you is that the state banquet dishes made by the four generations of their family are different. You must know that at the state banquet, everyone makes a dish, not a table for one person."

"It means?" Wang Bei asked curiously while biting the licorice candy stick next to him.

"It means that Chef Chen Jianfeng, theoretically, has mastered the four state banquet dishes." Bai Renzong said seriously, "I took over three dishes from his fathers, and then he mastered one by himself. This sounds very powerful, right? A person can make the four state banquet dishes."

At this moment, the barrage was "666!" "Looking forward to his cooking!" "I hope it's better than those idiots at D station, because they have already lost all the faces of Chinese cuisine."

The photographers took turns to show off the chefs' skills, and gradually everyone entered the stage of placing the dishes.

At this moment, the photographer is photographing Yang Hua modifying his own dishes. He carefully wiped the sauce with a napkin to make sure the sauce can form a beautiful curve, and then draw three circles from large to small.

"Oh, look at this." Bai Renzong admired the dish, "Isn't it pleasing to the eye?"

Barrage: "I think it tastes delicious." "That's right, this is not much better than the dishes on D station B?" "To be honest, it's better than what I drew it." "I can't bear to eat it when I see it. This kind of dish is the most suitable to show off my circle of friends."

As the cuisine came to an end, the program finally entered the final comment stage.

"Okay, it's finally here." Bai Renzong sat down in the review seat again, closed his hands and smiled.

"I will explain to you in advance that I am a strict person." Carl Brando said, pressing his chest, "So, I will point out where you are not good enough for your cooking, and I will pretend not to see the excellent places. This is not for anyone. You are all the best chefs, and it is appropriate to do well."

"Can I ask for a beer?" Yamamoto asked with a smile to the staff, "Where you have a little beer between tasting the two dishes, it can clean up the taste in your mouth well... Oh, this is just for me."

"Okay." The employee next to him agreed readily, and then poured a glass of beer for Yuto Yamamoto.

Yuto Yamamoto took it up and took a big sip, then was as happy as a child: "Ah... it's so delicious."

After a pause, Yamamoto Yuto added: "Don't study with kids? You have to wait until you get an adult before you can drink."

At this time, the first chef served his own dish.

Today's cuisine theme is relatively loose. Crab roe is a ingredient that is difficult to be the protagonist, so as long as the crab roe can be given enough presence in the cuisine, Bai Renzong believes that this dish is qualified.

"Hi." Adam smiled with a roaring smile, "I haven't tasted my skills for a month. Do you miss it?"

"About this...you know, my wife is also a very good chef." Bai Renzong said with a smile.

"Not as good as me." Adam said proudly, "Please use this red wine crab roe toast."

There was a piece of bread on the plate, with a small piece of foie gras stacked on it, and a piece of cheese was placed above the foie gras. A few basil leaves were placed as embellishments at the top, and the surroundings were decorated with bitter celery, cherry tomatoes, and lemons. It was very delicate, but there was no shadow of crab roe. It was obviously molecular food science.

"Okay, then let's try it." Bai Renzong said, cutting off a small piece and taking a bite.

Silky! This word echoed in Bai Renzong's mind instantly.

He originally thought that the yellow cheese on it was crab roe, but in fact it was the layer of "foie gras".

"This thing that looks like foie gras is made with crab roe, crab meat, red wine and butter together. It is probably solidified by mousse made of frozen and crushed liquid nitrogen? I don't know the specific cooking method, but the taste is really too silky, it is simply smoother than foie gras, as if silk melts on the tip of your tongue..." Bai Renzong sighed.

"Then the yellow cheese on the top is actually a sauce made of egg yolks and white chocolate. I don't know how to remove the moisture from it and make it taste as sticky as cheese. In addition, the crispy bauble baked below, the texture of this dish is simply the ultimate."

"As for seasoning, there is not much complex flavor. Only a little seaweed salt is used to improve freshness. What you can taste is basically the extremely mellow and delicious flavor composed of crab roe and egg yolk. Is it fishy? It still has a fishy smell. After all, crab roe, how can it not be fishy, ​​but this fishy smell becomes very delicious when combined with red wine, cream, crab meat and egg yolk!"
Chapter completed!