As a reviewer, the only privilege is to order a convenient review for each package.

But in order to avoid wasting, I had to pack it and take it back in my bag. Before Bai Renzong could sit for a while after ordering the meal, a petite figure sat down next to him: "Xiaobai!"

Bai Renzong turned his head and looked at it, and then found that it was Lu Yao.

"Yo, Yaoyao." Bai Renzong smiled and stretched out his hand to her, "Long time no see, why are you here?"

"My dad is a shareholder of the Maowu platform!" Lu Yao slapped his hand resentfully, "Are you still my good friend?"

"What do you mean?" Bai Renzong poured her a cup of lemon tea and asked curiously.

"You invite Xiao Hua to participate in the show all day, but he just buried it in the kitchen all day and ignored me!" Lu Yao said angrily.

"I think this has nothing to do with me. Even if he doesn't participate in the show, he will be buried in the kitchen all day long." Bai Renzong said, pressing her head.

Lu Yao was even more angry: "Then you should find a way to match us. Are you not my good friend?"

"Okay, okay." Bai Renzong replied, "I will arrange a special program in a few days. Let's go out together, right?"

"Really?" Lu Yao's beautiful eyes flashed.

"Really." Bai Renzong nodded, "So, let's be serious today and taste the food well, ok?"

"yes, sir!" Lu Yao deliberately responded happily, then saluted Bai Renzong, then turned to Wang Bei and smiled, "When will Xiaobei get married? Why don't we two be together?"

"I'd better spare it. I want to work hard for a few more years." Wang Bei waved with a wry smile.

During the chat, the first chef's set meal has been served on the table.

Although Bai Renzong ordered all the set meals, the speed of each chef serving them obviously varies, and it depends on their dish design.

Therefore, in today's program, the cuisine is not enough to be delicious. If you want to win, it depends on the chef's comprehensive ability.

The first package served was Yang Hua's package, and the main ingredient he chose was turkey legs.

But what surprised Bai Renzong was that Yang Hua's dishes this time were not as small and exquisite as he usually designed.

A whole portion of turkey legs was cut into beautiful slices of meat, with a total of eight slices, and the sauce of various colors was poured on it, which was rich.

As for the side dishes for turkey, there are garlic mashed potatoes, fried onion rings and a cup of pink Mediterranean foam special drink.

"Oh, it seems that no one will be fooled this time." Bai Renzong sighed with a smile.

That's right, the trap in this theme is the vote pattern, and a guest can only vote for one vote.

So if the portion of the set meal is too small and the guests can eat the second set meal, then there will be a comparison and increase the risk of letting the guests vote for others.

Therefore, the best way is to provide a package that has a strong visual impact and can fill the guests' stomachs, so that they have no extra stomach capacity to leave for the second package.

What's more, for the public, the weight of wealth is also an element that attracts attention. Then, while ensuring that the dishes are delicious enough, speed up the cooking speed as much as possible, then you will definitely win.

Of course, the premise is that other chefs don't think of this.

But Bai Renzong felt that the eight people on site were the best chefs. They have been running restaurants for many years and have a lot of experience in this area. Since Yang Hua has not been fooled, others may not be fooled.

"Then try this turkey first..." Bai Renzong said, and forced himself to take back the word "bar".

The photographer next to him immediately grabbed the camera and came over to shoot. At the same time, a large number of photographers were taking wonderful shots in various places in the restaurant. The live broadcast room of the Maowu platform was broadcasting the feast from multiple angles.

Bai Renzong put up a slice of turkey and explained to the other three judges: "In fact, our Chinese rarely eat turkey. The meat fibers of this chicken are thicker and lack of fat lead to a dry taste, so I'm not sure if you can get used to it. But... I believe in the strength of Chef Yang Hua."

As he said that, Bai Renzong took a bite and then exclaimed: "Good boy, it turns out to be an oil-sealed turkey!"

Yang Hua soaked the turkey legs in chicken oil and treated it, so it can make the turkey taste more moist without destroying the turkey legs. The turkey skin on the outside is also crispy and delicious. Adam has used this method before.

But the oil seal for this roasted turkey leg is just the basic cooking method. Of course, Yang Hua's craftsmanship highlights still depend on the sauce.

The first slice of turkey leg was bilberry sauce. The perfect sweetness and sourness and bilberry fragrance relieved the dry mouth and greasiness of turkey leg, and also aroused people's appetite. Bai Renzong almost immediately forked the second slice of turkey.

The sauce on the second slice of turkey legs was cream sauce, and the second slice of turkey legs was actually stewed. Almost all the meat fibers had been stewed to a melt. After taking a little harder, it would break in the mouth.

"Oh, this turkey leg is really..." Bai Renzong sighed, then slapped the third piece and tasted it.

"It's caviar..." Bai Renzong frowned, "I understand. Chef Yang Hua is going to use a turkey leg to display a full menu. From appetizers to soups to fish now, it is obvious that the last serving is the main dish..."

Usually, doing this will cause the main and secondary of the dishes to be unknown, but it is very clever in the theme of this time.

Because the theme this time is just a "set menu" and there is no clear requirement for the protagonist, even if you use turkey legs to show the deliciousness of other ingredients, it will not lead to a bias.

"This guy is really..." Bai Renzong smiled and shook his head, then slapped the fourth turkey leg and tasted it.

The sauce on the chicken thigh meat this time was solidified turkey thigh meat mousse, seasoned with garlic sauce, double turkey and the front paving, fully displaying the unique meat aroma of turkey, a veritable "turkey meal". However, cleverly, the sweetness and sourness in this garlic sauce aroused people's appetite, making people involuntarily raise the next slice.

"Ah, no..." Bai Renzong was stunned. "The combination of four kinds of sauces made people feel that they had already eaten four slices. Chef Yang Hua is really a cunning and greedy chef. Do you want to monopolize your customers and don't give others any chance?"

But as a judge, Bai Renzong could not eat all his fill on a set meal.

So, he tasted the side dishes in this turkey leg.

"The mashed potatoes are delicate and silky, and the taste is very good with the turkey leg meat; the fried onion rings are crispy and delicious, and the aroma is rich; the pink foam special drink is made of cherry juice and soda water." Bai Renzong couldn't help but shake his head and sighed after tasting the side dishes, "The whole set meal, whether it is taste, taste, oil or satisfaction. No matter how you match it, it will not taste greasy, and the taste and taste are very rich. This is undoubtedly a very excellent set meal."

But in this set meal, Yang Hua was very greedy. He just wanted the guests to eat up all the set meals so that they could not taste the dishes of other chefs. The set meal itself was also excellent, so that they got this ticket 100%. Of course, it was indeed a very smart way to make it, and Bai Renzong almost fell into the cycle of this sauce.

To ensure he could eat the dishes of the other seven chefs, he just cut a small piece of each turkey leg and tasted it.

At this time, the second chef's cooking had been prepared and served. The set meal came from Adam Lucas, and his cooking slapped Bai Renzong in the face: the plate was filled with four small and exquisite dishes, almost the size of a bite, and with a small cup of drinks, it was obvious that this set meal would not be full.

Bai Renzong also knew what Adam meant: I don’t care about those little tricks to “scam” tickets. As long as the food is delicious enough, everyone will naturally vote for me.

This package expresses Adam's confidence in his cooking skills.

The main ingredient Adam chose was lamb. The lamb was made into meatballs and placed in golden tin foil. It looked like Ferrero's chocolate, but it was a little bigger. The side dishes were honey melon ham, smoked salmon rolls olives and a small violet cocktail. Although the portions were small, the shape was really exquisite.

"At least it's friendly to the judges." Bai Renzong shrugged, then picked up the wine glass and drank it all.

This cocktail is only one sip. The strong lavender fragrance relieves the astringency of alcohol, leaving only the sweet and sour mixture of blueberry juice and white wine, like a gentle flame slowly flowing into the stomach, arousing people's appetite and truly achieving the effect of "warming the stomach".

Bai Renzong immediately tasted the honey melon ham. The surface of the ham was covered with maple syrup. The texture was sticky and the extremely sweet and salty combination formed a contradiction, but the freshness of the honey melon cleverly blended the two.

Next was the smoky salmon roll of olives. The slightly bitterness brought by the smoke and the sweetness of the olives formed a hedge again, and at the same time it once again aroused people's appetite. Bai Renzong could not suppress his desire and directly stuffed the mutton balls into pieces.

The moment I bite down, a rich texture came from my mouth. The surface of the mutton balls was a thin layer of lamb skin, roasted until crispy, the layer below was lamb, the bottom was lamb soup, and the center of the meatballs was goat milk cheese.

The mutton is seasoned with rock salt and sage, with only a light salty taste. However, when the goat milk cheese in the middle spreads in the mouth, it forms a very unique milky aroma with the mutton itself, which is really endless aftertaste.

Bai Renzong wanted to order another set meal immediately and try this delicious mutton meatball again.

"Arrogant guy..." Bai Renzong smiled with his chin on his back.

Adam was not only confident in his own cuisine, but was so confident that he firmly believed that guests would order his set meal after tasting this set meal.

Although this behavior is a bit arrogant, this package does show that strength.

The first two packages have shown amazing standards, and the feast has just begun.

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