The most ordered on the scene is undoubtedly Jamie Tira's roast beef set meal, which is very impressive in terms of weight. In addition, the taste deception techniques designed in it make people cry while crying, which further promotes this set meal.

"Little Puffer, you see that set meal seems to be very good, everyone is eating it." "I can't eat spicy food, so you should eat it." "I'll have a set meal here too!" "And here!" For a moment, the number of set meals from Jamie Tira's set meal e orders soared, which further increased the pressure on the kitchen.

"The good show is coming soon." Bai Renzong smiled at Lu Yao on the side, "Let's wait and see."

The waiter's shouts followed one after another: "Table No. 12 add two sets e." "Table No. 33 add five sets e!" "Table No. 7, table No. 16, table No. 25 ended the meal!" ""

While waiting for the good show, Bai Renzong could finally focus on Han Jiayi's set meal.

The main ingredients of the set menu Han Jiayi chose were goose, crispy roast goose rice bowl, side dishes were pickled pepper goose paws and a small portion of fried water spinach, and a burgundy drink.

I have to say that when I saw the rice, Bai Renzong really breathed a sigh of relief.

At least, today, a chef other than Chen Jianfeng brought out a set meal with rice as a staple food.

"Okay, let's try the pickled pepper goose palm first." Bai Renzong said, picking up a portion of the goose palm and trying it. The goose palm was braised, and it had been so braised that it would completely lose its bones when it sucked gently. At the same time, the sour and sour provided by pickled pepper instantly raised people's appetite.

Bai Renzong then tasted fried water spinach. The water spinach tasted particularly strong, but it did not destroy the taste of the set meal.

"It was fried with the oil that was oozed when roasting goose..." Bai Renzong said to himself, "This girl is still so smart."

As he said that, Bai Renzong picked up the drink and tasted it. It was made of sour plum soup and pear juice. It was not as strong as sour plum soup, but also had the fragrance and sweetness of pears.

But these are all supporting roles. What Bai Renzong really cares about is the roast goose rice bowl in front of him.

After eating several set meals, the main dishes in them were all kinds of meat, so now he really wants to have some rice.

So, Bai Renzong scooped up a spoonful of rice, then stacked a slice of roast goose on top of the rice and ate it.

"Hum!" With a sound, the skin of the roast goose was crispy and delicious like a potato chip, but the meat below was as soft as stewed. After one bite, the gravy spilled out and mixed with the rice. The rice was soaked in the roast goose seasoning, which was smooth and salty, and was emitting the aroma of Shaoxing wine, dark soy sauce and goose meat, and mixed with the rice aroma.

After sipping, Bai Renzong could even feel his brain secreting dopamine quickly. He closed his eyes and said intoxicatedly: "Oh, this is too much... Sure enough, the people of Z still have to eat rice."

In fact, although this roast goose rice bowl looks ordinary, it contains many details.

First, rice bowl is mixed with goose oil to make rice similar to chicken oil rice, so when this rice is mixed with the sauce of roast goose, it can form a stronger fragrance; second, of course, it is the theme of rice bowl, that is, roast goose.

This roast goose has put a lot of effort into marinating, and then roasted it slowly over medium heat to form the degree of crispy goose meat but soft and juicy on the outside.

In addition, this roast goose uses goose legs and goose breasts, which are the most meaty places, and also remove the bones, so you don’t have to spit out the bones one by one, thus bringing a strong sense of satisfaction.

This technique of stacking small details to create a strong impression is exactly what Han Jiayi is best at.

"My baby Mumu, today is really the stage for you to play..." Bai Renzong muttered to himself, took another bite, then closed his eyes and sighed: "Ah, the rice is so delicious... The people of z still want to eat."

At this moment, the guests around have started to change the packages because they have been waiting for too long. At this time, the packages that everyone has changed are quite chaotic, and no one has found a second package yet. However, those who have tasted Adam's package have begun to take action at this time. Because Adam's package is too small and everyone is not full, they will definitely continue to order the second package.

Of course, most people ordered Adam's set meal, but Adam ignored everyone's appetite.

Today, many people came over to eat more on hunger. Adam's style caused his dishes to be small in weight and heavy in taste. After the first portion, they would want to eat the second portion, but everyone would get tired of the second portion.

Generally speaking, after eating the second portion, you should be full, but someone can still eat the third portion. After eating two Western meals, everyone finally had the same idea as Bai Renzong: I really want to eat rice.

Coincidentally, in order to pursue the French style, Jiro Nakamura did not choose rice as the staple food, but made a high-end "Osaka Ramen", thus missing this good opportunity. Therefore, everyone on the scene discussed: "Hey, that roast goose rice seems very good." "Indeed, that goose palm looks really delicious." "I want a roast goose rice set meal!"

So the number of guests who wanted to roast goose rice on site suddenly increased a lot, and they began to slowly catch up with Jamie Tira's roast beef set meal.

But at this time, Chen Jianfeng's set meal was also served, and the main ingredients of his set meal were...fish head rice.

Although Chen Jianfeng picked out the fish meat from the fish head in order to ensure more convenience when eating, judging from the amount of the soup, it should be made of the whole fish head, otherwise it would not be possible to produce so much soup.

The soup has soaked the whole rice and dyed it lightly brown. Large pieces of fish are placed on the surface of the rice. This set meal is just this fish head rice with a bowl of tofu fish soup, and there are no other side dishes.

"It feels a bit different from Master Chen Jianfeng's style." Bai Renzong thought to himself, then scooped up a spoonful of rice and ate it with a large piece of fish, and then his mind was full of "delicious!".

"The fish head was added with fish roe when stewing, with such a strong flavor..." Bai Renzong couldn't help but sigh that this deliciousness was not available to sea fish. The fish pond mixed the rich salty aroma and deliciousness with rice.

But what is amazing is that although the soup has a strong salty aroma, the fish meat is extremely sweet and tender. Moreover, because it is the fish meat near the fish head, it is more elastic than other parts.

Then Bai Renzong took the fish soup and took a sip. The taste was very gentle, and further strengthened the deliciousness of the fish meat. When Bai Renzong turned around and ate a bite of the fish head rice, a new cycle began.

Although this set meal is only this bowl of rice and a bowl of fish soup, it is so perfect. The whole set meal can only be described in one word, "coordination". Rice, fish, fish soup, and trinity make people bite after bite.

However, despite the strong delicacy of gems, this dish is too ordinary in terms of visual effects. Bai Renzong knew that Chen Jianfeng chose this dish, and the fish head is also a part that foreigners do not eat, so he wanted to use this method to promote the deliciousness of the fish head. However, without enough visual impact, everyone would not choose this set meal.

As expected, when everyone saw this fish head rice, they were not moved by its appearance. Guests who wanted to eat rice prefer Han Jiayi’s roast goose rice bowl.

This situation made Bai Renzong silently feel sad for Chen Jianfeng.

The situation at the scene began to change quietly, and Han Jiayi's roast goose rice bowl gradually occupied a considerable part of the dining table, which was in a momentum to catch up with Jamie Tira's roast beef set meal. However, the feast had just begun, and now less than an hour has passed, and the first round of dining guests is coming to an end, and the second batch of people entering the venue is about to usher in.

At this time, the last two sets were finally served.

Bai Renzong first focused on Paul Patterke's set meal. The main ingredients he chose were salmon, pies made of salmon, while the side dishes were a barbecue in a jar and a creamy stew.

Bai Renzong stirred the creamy stew, which contained large chunks of potatoes, carrots and onion rings. It was stewed soft and melted in the mouth. It tasted very delicate under the moisturizing of the cream.

The barbecue in the jar is the main dish that Paul Patterke had made before. The barbecue was placed on the wooden skewers, with some stones and flowers and plants around it for decoration. This repetitive dish disappointed Bai Renzong a little, but after he tasted it, he realized that he underestimated the other party: This barbecue is not that simple.

The stone is burnt and emits residual heat to ensure that the barbecue will not be cold; the surrounding "flowers and plants" are actually some spices, and the aroma of these spices can better cover the barbecue under the heat of the stone. So this jar is precisely a small dish container, which has to be said to be a very excellent dish, but its portion is indeed only suitable as a side dish.

Finally, it was finally this salmon shortbread. Bai Renzong cut a small piece and tasted it, "Gosh!"

The thin outer skin is very crispy, the rich salmon meat smells thrilling, the soft fish meat melts in the mouth, and the rich oil spreads in the mouth, and at the same time there is an indescribable grilled fish aroma.

"Oh, he fryed the fish skin and covered it between the pie skin and salmon... This not only allows you to taste the aroma similar to grilled fish, but also perfectly lock the salmon oil in the pie." Bai Renzong carefully observed the side section of the pie and couldn't help but sigh: "This guy's skills are getting better and better, amazing."

But at this moment, a large number of guests at the scene stood up.
Chapter completed!