"Hurry up and clean up and prepare a fresh roast goose sauce! If there is any problem, go and rest! You don't need to cause trouble!" Han Jiayi scolded the chef who made the mistake, then turned to the chef in charge of roast goose and said, "You should prepare for roast goose first! Others continue the work at hand, don't relax!"

After saying that, Han Jiayi got out of the scene and began to replenish the entire assembly line.

But she not only completed the work of the two people who made mistakes, but also helped the two people who made mistakes prepare sauce and roast goose when one person was responsible for the entire assembly line, so that she could complete two roast goose sets in one process and catch up with the progress she had fallen before.

Han Jiayi's joining has restored the corner here.

As for Jamie Tira, although his menu was large, he was not in a hurry, but told the chef under his command: "Don't worry, take your time, don't worry about whether the guests can wait or not. It's their loss that they can't wait. If anyone dares to make a mistake, I will kick him out of my kitchen, and then he may be able to eat something outside and tell the guests how he messed up their dinner in the kitchen."

Although the others did not have particularly high pressure yet, the atmosphere was very tense. Everyone kept yelling, the kitchen was like a real battlefield.

"Everyone is so cruel..." Wang Bei whispered beside Bai Renzong.

"This is 'prestige'. If you don't establish prestige, everyone will not listen to you." Bai Renzong explained, "Especially a young chef like Mumu, how could anyone impress her if she is not cruel?"

However, there was only one person at the scene who did not yell at the chefs under his command, but patiently taught them how to adjust the rhythm of the cooking.

"Did you see it? The chef who is responsible for cooking the soup there is a step slower. At this time, you have to adjust your pace." Chen Jianfeng explained, "You can turn the heat down a little at this time. It doesn't matter. Slow simmering on the low heat will make the fish head more flavorful. For cooking the fish soup there, you have to cooperate to speed up the speed."

No anti-theft

"Yes, chef!" The young people under his command shouted with fighting spirit, very happy that they could learn something.

However, although Chen Jianfeng's team is well managed, their orders are really not many.

However, Chen Jianfeng was not worried. He still reminded his chef to prepare in advance: "Don't worry, if there is no customer order, we will continue to simmer over low heat. The longer the stewed fish heads, the more fragrant it tastes. Just make sure that their soup is not boiled."

Bai Renzong took a walk around the kitchen, then returned to the restaurant to check the situation.

In the second round, the guests basically sat and started ordering. As expected, the ordering situation this time was obviously different from before. Everyone referred to Bai Renzong's opinions to order, so each chef's order was relatively more average.

The foreman returned to the kitchen with a large number of orders and shouted: "32 sets of a, 40 sets of b, 68 sets of c..."

"Why are there so many packages C?" Wang Bei asked in surprise.

"Because it is Chef Adam's set meal," Bai Renzong explained. "Chef Adam's set meal is very small, so you can order one first, then wait and see how the set meals others ordered, and order another one after finishing the C set meal."

"Then you think Chef Adam planned this way at the beginning?" Wang Bei asked tentatively.

"Who knows? I just know that it will be more and more interesting next time." Bai Renzong said with a smile, "Let's go, let's go back to the restaurant and see how it's going on outside."

The kitchen is busy, and the orders of the guests outside continue.

Bai Renzong was calm and continued to eat roast goose rice while waiting for the incident to ferment.

In fact, there are more than 400 people on the second floor of the restaurant, and even if these eight chef teams offer meals quickly, a set meal will take about twenty minutes. So as long as a set meal is particularly popular, the kitchen will definitely be too busy.

Just like now, when Adam's mutton meatballs come in one go, he may not be able to keep up even if Adam himself ends up.

Of course, Bai Renzong designed it on purpose to make the development of the show even more unexpected. But he seemed to have a bit of a mistake in predicting the strength of some of the chefs.

"Hello, this is your mutton meatball set meal." The waiters calmly brought the mutton meatballs to the table, and it seemed that the kitchen was serving dishes at an astonishing speed. This situation also surprised Bai Renzong, so he came to the kitchen.

Adam's team is now serving meals with amazing efficiency and can deliver a dish in less than ten minutes.

Bai Renzong thought carefully that Adam's set menu was indeed very easy to make dishes. Just coat Parma ham with sauce and roll honey melon with honey melon, and smoked salmon can also be prepared in advance, and then roll the olives directly in the middle and it will be completed.

As for banana cream tart, it is a dessert made with banana instead of noodles. These three dishes can be prepared within ten minutes under the skilled chef. And mutton meatballs...

As soon as Bai Renzong came to Adam's side, he saw a row of mutton balls that had been pinched in advance. They could be taken out just by putting them in the oven for about ten minutes.

Rather than saying how well the chefs cooperate or how skillful the production is, this menu is designed incredibly perfectly, as if he had seen through Bai Renzong's ideas at the beginning and then made a response in advance.

"You cunning 'Don't eat sour radish'..." Bai Renzong frowned as he stared at Adam.

"Hey!" Adam spread his hands to Bai Renzong in dissatisfaction, "What did I do? If you want to say that you should not eat cunning sour radish, then it is definitely you, right? There are so few small traps in the theme of each issue. It is normal for me to beware of you at all!"

"Okay, you're right." Bai Renzong shrugged and then looked at the other chefs.

At present, because of Bai Renzong's "guidance", the orders of each chef have been increased, and Chen Jianfeng has also become busy all of a sudden. The kitchen is temporarily stable, and Adam blocked this wave of "offensive" for everyone.

Seeing that there was no trouble in the kitchen, Bai Renzong could only return to the restaurant in disappointment.

At this moment, everyone is communicating with each other about the set meal they just had. Although everyone is stranger, first of all, they are all fans of Bai Renzong and this show, secondly, they are all live viewers of the Maowu platform. These two common points allow these people who meet by chance to have a good chat, and everyone is eager to discuss their favorite set meal.

At present, the most common sets on the scene are Jamie Tira's roast beef set and Han Jiayi's roast goose rice bowl, but the situation is quietly changing.

"This fish head rice is really good, although it looks simple..." "Indeed, the taste is too strong and super fragrant!" "And it is amazing with this fish soup! It's so good!" "Did you hear it? The fish head rice is very good." "They eat it so deliciously." Similar compliments keep coming to Bai Renzong's ears.

"Is Master Chen going to make a counterattack?" Bai Renzong thought to himself with interest.

Everyone has different tastes. Bai Renzong must prefer Han Jiayi's craftsmanship. After all, he is all made by Han Jiayi's three meals a day. He is used to that taste, but not everyone is the same as him.

People follow the crowd, so when most customers give positive comments on fish head rice, the wind direction on the field changes instantly.

"Three portions of fish head rice!" "Four portions of fish head rice set!" The waiters shouted, and at this time, the first wave of guests who entered the second half ended the meal, and a new group of guests entered the venue.

"The fish head rice seems pretty good, so many people order it." "Why don't we try it too? Let's separate a few of us, and then everyone tastes each other's." The guests were talking, and the situation further turned to Chen Jianfeng.

So, Bai Renzong also followed him to the kitchen to check the movements in the kitchen.

The division of labor between the six-member team in Chen Jianfeng is quite special. One of them is responsible for cooking fish soup, and the other five are responsible for making fish head rice, which means they can bring out five portions of fish head rice in about 30 minutes.

But the most amazing thing is Chen Jianfeng himself. He took care of five pots in front of the stove alone, his movements were quick and skillful, and he looked like a circus juggling, which made people dazzled.

Ten servings of fish head rice can be produced in thirty minutes, and this speed can definitely keep up with the customers' ordering speed.

"It's broken. Now the front is dominated by the fish head rice." Bai Renzong bit his thumb and said to himself.

"And you sound very excited." Wang Bei accused from the side, "You should cheer for Sister Jiayi, right?"

"I love her no matter what happens." Bai Renzong said seriously, "Now, go back to the restaurant and have a look."

When we returned to the restaurant, the front was already dominated by fish head rice. The proportion of fish head rice was 30%. Everyone was immersed in the fragrant fish soup and rice and could not extricate themselves.

"But will this be the final end?" Bai Renzong looked at the camera and raised his eyebrows and smiled, "There are more than three hours left before the end of this feast. Let us look forward to the next development, right?"

Just as the fish head rice gradually occupied the home field, a strong fragrance spreads in the restaurant.

Bai Renzong turned his head and looked at it. There was a table of guests not far away. Six out of eight people ordered Cai Jia’s curry set meal, and the strong aroma came from the set meal of these six people.

"Hey, what is that set meal? It smells so good..." "It seems to be a curry set meal, it smells so delicious." The guests around were restless.
Chapter completed!