Although he lost the game in the end, Bai Renzong still felt that he had a great time playing the game today, at least he was quite happy.

But others don’t seem to think so, maybe because Yang Hua and Cai Jia have been separated from the same group as Han Jiayi, and Adam is always beaten by Bai Renzong.

As for many, not only did he fail to take revenge on his own, but he was also hit by Bai Renzong. The double physical and psychological injury obviously made him unable to be happy.

After the day's game ended, everyone gathered at the park gate again, and Bai Renzong was about to announce the theme of the next issue.

"Okay, I just received information from the Cat House Platform. Chef Jamie Tira has decided the theme of the next issue, and it is..." Bai Renzong frowned at the information on his phone, and said suspiciously: "Rice..."

This result shocked everyone on the scene. Obviously, everyone, like him, thought Jamie Tira would definitely choose "Chiji" as the theme, after all, that person is so terrible.

But since the other party has chosen rice as the theme, Bai Renzong can only abide by the rules he sets.

In fact, he thought the theme of "rice" was quite interesting.

There are a lot of cooking methods for rice in Chinese food, such as fried rice, claypot rice, and porridge. Even in Western food, there are risottos with various ingredients, so this theme is actually very suitable for everyone on site.

"So, everyone has a week to prepare for this topic." Bai Renzong smiled, "See you next episode."

As an entertainment program, this episode has relieved the audience's aesthetic fatigue and relieved the pressure that Bai Renzong and the chefs have accumulated over a long time. When it is the next episode, everyone will regain freshness.

In addition, Bai Renzong has also made corresponding plans for the content of the next few episodes of the program.

In terms of funding, the Maowu platform can hold another "feast" like the previous issue to entertain users of the Maowu platform, and Bai Renzong is planning to use this opportunity in the penultimate period and then adjust the rules. As for the theme of the last issue, he planned a long time ago and originally planned to use the food pairs to "answer" the set meal.

"My Healing Game"

In this way, four to five episodes of the program "Ode to Food and Joy" should end. As for whether to continue the second season in the future, Bai Renzong plans to determine whether to continue the second season.

After making plans for the future, Bai Renzong also felt much more relaxed.

The next morning, when Bai Renzong woke up, Han Jiayi hugged in his arms like a kitten, probably because the temperature dropped at night. Beichang City does not have a heating system, and Han Jiayi doesn't like air conditioning because the hot wind will make her skin very dry, so in winter, Bai Renzong becomes her best heating tool.

"Little cat..." Bai Renzong gently pinched Han Jiayi's butt and called out.

"Yeah..." Han Jiayi hummed, then buried her face in his chest and refused to get up. Bai Renzong kissed her head lightly and smiled, "Can't you get up? It's past ten o'clock, and my parents will send Qiqi back later."

"Let's talk about it when my parents come..." Han Jiayi complained, "How can you get up after tossing so late last night..."

"Didn't you ask me to help you rub the place you were shot during the day?" Bai Renzong teased.

"I didn't say I didn't like it." Han Jiayi snorted, rubbing her little feet gently on his legs, "Rice... What a troublesome theme."

"Yes, I know." Bai Renzong touched Han Jiayi's head, "But it's very interesting. I have a premonition that the next episode will be very exciting."

A week passed, and Saturday night was coming again. Everyone gathered at the show again. After getting ready, Bai Renzong gave a simple opening remark as usual.

"Before the show officially started, I had a question to ask Chef Jamie." As he said, Bai Renzong turned to Jamie Tira and asked curiously, "Why is it rice? Everyone thought you would definitely have the theme of 'Chii'."

"Cipoise can be used in any subject, and this subject is more interesting." Jamie Tira replied calmly, "Don't you think?"

"I think so too." Bai Renzong smiled, then turned to everyone at the scene, "Everyone, let's start?"

As soon as the words were finished, the chefs went to the refrigerator to search for ingredients. In fact, the theme this time seemed simple, but it was not.

"Rice" should exist as the protagonist in the cuisine, at least the ingredients cannot suppress the presence of the rice. If you make a plate of seafood risotto and the taste of seafood overwhelms the rice, then this dish will fail.

However, the rice itself has no taste, and it is difficult to highlight the characteristics of the rice.

Therefore, Jamie Tira's theme was very interesting, and even Bai Renzong was curious about what kind of cooking they would bring out.

"Before everyone starts, I want to remind everyone one thing." Bai Renzong said, "I know that not everyone is interested in Yousheng, but I suggest that everyone think about getting high scores in this show. Because this depends on where you are in the next show. I will explain the specific situation in detail after the end of this show."

Next, it was the chefs' cooking time, while Bai Renzong used "Lao Bai's unique skill time" to spend the early gap period and then began to film the chefs' cooking process.

At this time, the four-layer steamer placed by Chef Chen Jianfeng on the stove was really eye-catching.

"Hey, could it be..." Bai Renzong raised his eyebrows at the four-layer steamer, "Isn't that a movie? Is it fake?"

"Movie? What are you referring to?" Carl Brando asked curiously.

"Please allow me to keep it here." Bai Renzong smiled mysteriously, "You will know later."

As the cooking process continued, everyone gradually entered the completion stage, and the first person to serve their own dishes was Adam Lucas, who still liked to show off as usual.

"Okay, Chef Adam." Bai Renzong closed his hands and looked at him, "Are you ready to amazed us?"

"You know my character," Adam laughed. "I like to be the first to serve my own dishes and then dwarf the chefs behind them, so the quality of the dishes itself is a must."

"But I think your routine is not very effective in this stadium." Bai Renzong joked, "At least it has not had any obvious effect recently, right?"

"Haha..." Adam's face darkened, he placed his tray in front of Bai Renzong, and smiled and said, "Then let's make a bet and see if my dish can amazed you."

Bai Renzong looked at the dish on the tray. It was a dish that looked like creamy Italian pasta, but the sauce and pasta were snow-white.

"Is this a rice dish?" Emma Berry asked with a frown.

"100%." ​​Adam shrugged and smiled, "You will understand immediately after eating."

Bai Renzong picked up a wide noodles and tasted it, and then said unexpectedly: "This is... rice peel, made by grinding the rice into rice paste. If you want to say, this is indeed a rice dish, because everyone knows that flour is ground with wheat, and this is made of rice paste. The sauce is made of coconut milk and rice soup, and the taste is smooth and delicate, but..."

Bai Renzong frowned and chewed carefully, and a "crack" sound came from his mouth.

"How did this crispy taste come from?" Bai Renzong frowned and asked.

"Fried rice, Trinity." Adam smiled with his arms in his arms, "Now, tell me, you like this dish."

"It's really good." Bai Renzong smiled with interest. "This fried rice is seasoned with sea salt, and the sauce made of coconut milk and rice soup. The seasoning of this dish is limited to this, without any other seasoning. All you can taste is the light saltiness and sweetness of coconut milk, as well as the extremely strong rice fragrance... the right topic. In addition..."

Bai Renzong tasted it carefully and frowned and said, "The rice used in these three materials is actually different..."

"bingo!" Adam pointed at Bai Renzong and smiled, "It's worthy of being you! You can even eat this!"

Then, Adam explained: "The rice peel is made with the 'rice fragrance' of your country. This rice has a mellow and long flavor and has a strong rice fragrance, which is very suitable for making the rice peels that are the protagonists. The rice soup is made with Cambodian flower fragrance. This rice has a faint jasmine fragrance, which is best for making rice soup and sauce. The fried rice is made with Nepalese rock rice. This rice has a special yellow-green luster and has a soft texture. It tastes crispy but not too hard after making fried rice."

"This is such a stunning dish..." Karl Brando sighed, "It's amazing that rice can create such a rich taste, taste and aroma. As a chef, what an amazing talent! Whether it's creativity or cooking techniques, I dare say that any chef will feel jealous when he sees it."

"Today's show will definitely be very interesting," Bai Renzong said with a smile. "After Chef Adam took out this amazing rice dish as the opening remark, I wonder if the next chef can come up with the same amazing dish? If not, Chef Adam's bad taste will succeed."

At this time, Jiro Nakamura took a step forward and came to everyone with his own dishes: "Please use it."

Bai Renzong looked at the tray in his hand. On it was a rice ball that was roasted into caramel color, and a few side dishes were paired with them. It looked simple and unpretentious without any high-end feeling.

"Grilled rice balls, this is a bit different from the style of Chef Nakamura..." Bai Renzong raised his eyebrows and said with surprise.
Chapter completed!