I really didn't swear. Chapter 458: High quality

"It's actually burrito..." Bai Renzong said with interest, then cut off a portion and tasted it.

"I use brown rice instead of japonica rice." Bai Renzong replied, "In fact, there is a tip to share with you. If your cooking skills are average, it will be easier to make fried rice with brown rice. Because brown rice contains less protein, it will not be so sticky and easier to stir-fry clearly. Let's get back to the topic."

As he said that, Bai Renzong turned to the burrito in front of him again: "The brown rice used in this burrito also has a similar effect. You can clearly feel its distinct taste. In addition, the sticky sauce used to mix rice, the perfect saltiness, sweet and spicy can arouse people's appetite and make people bite after bite..."

Speaking of this, Bai Renzong took a breath: "Hiss, the spicy taste is coming..."

After drinking a drink, Bai Renzong continued: "The brown rice is given jalapeno, onions and walnuts, and the sauce used to mix rice is avocado, lemon juice and agave. I really didn't expect this agave to be used, but it is very clever. The agave, lemon juice and sea salt in the seasoning form a very special fragrance..."

"But it also makes the spicy taste of jalapeno even stronger..." Carl Brando intercepted, then took a big sip of the drink, and then sighed: "God, this feeling is like you've eaten a hot shell. But do you know where the magic is? This burrito is actually cold, this... temperature fraud is amazing."

“It’s also because it’s cold that you can take one bite after another,” Emma Berry explained. “In addition, because spicy tangerine is soluble in alcohol, this agave makes the pepper taste even more uniform while not remaining on your tongue for too long. This is really smart and is suitable for those who can’t eat spicy food.”

"Hmm? It seems to be true." Bai Renzong raised his eyebrows, "Although it was very spicy when eating, the hottest tongue would not remain for too long after eating... Is Chef Jamie changing his temper?"

"The delicious food will naturally want to share with more people." Jamie Tira said with a smile.

"This agave is so wonderfully used..." Yamamoto Yuto sighed, "This sweetness and hotness, as well as the strong fragrance are delicious that only adults can understand. It's so delicious. I like this dish so much."

"But is it just that?" Bai Renzong frowned, "Chef Jamie, you personally proposed the theme of 'rice'. The preparations should be more than this level until now, right? I think it should be even more amazing."

"Then you should probably keep eating." Jamie Tira shrugged.

Bai Renzong looked at the burrito in front of him and cut another portion, but this time Bai Renzong saw the clue.

The cross-sectional rice is black, and in the middle of this burrito, Jamie Tira used black rice.

Bai Renzong frowned and pondered for a while, then continued to cut the burrito into slices. The rice inside began to turn red, which should be red rice.

"This burrito actually used three kinds of rice..." Bai Renzong said in surprise, and tasted the part of the black rice. The seasoning inside was basically the same, except that the walnuts were replaced with black sesame seeds and the jalapeno was replaced with black pepper.

But Bai Renzong couldn't help but cover his mouth: "After eating the brown rice in front, suddenly switch to the black rice part, you can clearly feel the unique fragrance and taste of the black rice! And black pepper and agave form a completely different flavor!"

Speaking of this, Bai Renzong impatiently tasted the part of the red rice. This part of Jamie Tira used red pepper powder instead of black pepper and replaced the black sesame with peanuts.

"Oh..." Bai Renzong closed his eyes and savored it, "The afterglow formed by the rice fragrance in his mouth... is so wonderful.

Using three kinds of rice with three kinds of nuts, and then using three different spicy flavors and agave combinations, creates such a rich sense of layering. And it can make people feel the taste of these three kinds of 'rice'. It's really amazing to do this..."

"The triple enjoyment of visual, taste and fragrance." Emma Berry couldn't help but applaud, "Great, impressive."

"Oh, this is really..." Bai Renzong picked up his arm with some excitement, "This episode is amazing. So far, the dishes that everyone has delivered are very good. Everyone must be under pressure, right?"

"Pressure? It doesn't exist." Yang Hua wiped his hands, then brought his own dishes to Bai Renzong.

"Are you ready?" Bai Renzong smiled with interest. Yang Hua just smiled slightly and put down the tray.

"Oh, this, this is..." Bai Renzong's eyes lit up: the plate was actually a crust-drinking crust!

"The cooking of pot crumbs is so smart!" Bai Renzong exclaimed, "and it also suits Chef Yang Hua's personality."

The crust on the plate looks particularly pleasing to the eye with the sauce and colorful seasonings, but the best thing is the strong crust fragrance emitted by this dish, which Bai Renzong could no longer help.

He picked up a portion of the crust that was not stained with the sauce and ate it like this. With a "huff" sound, it showed its crispy texture. The rich rice fragrance spread in his mouth, with a little burnt aroma.

Then, Bai Renzong picked up another pot crust soaked in the sauce and ate it.

Although soaked in the sauce, the crust did not soften because of this, but was still crispy and delicious, with sweet and sour taste and fragrance spreading in the mouth with the sauce, but with it, it was an extremely strong rice fragrance.

"Wow!" Bai Renzong couldn't help but sigh: "This sauce is used too smart!"

Yang Hua nodded with satisfaction, as if he knew that Bai Renzong could taste the mystery. Bai Renzong smiled and explained: "This sauce is made of yellow peach, yam paste and lotus root. I think it should be to stir-fry the lotus root into the juice and mix it with the mashed yam paste. The purpose is to use the starch in these two ingredients to enhance the rice aroma of the crust below. However, yam and lotus root have their own unique smell, so the aroma of yellow peach is to neutralize the smell and provide sweet and sourness, which is so clever!"

"Is this also a traditional Chinese cuisine?" Carl Brando said with interest, "This is really addictive! I can't stop, it's so fragrant! This taste, this fragrance, and this appetizing sweet and sour!"

"This is really a perfect dish!" Yamamoto said excitedly, "Who could have thought that rice can be such a good dish! This should be served with a glass of iced draft beer!"

"I have to admit that the quality of the dishes that everyone served today is indeed very high." Emma Berry said gracefully.

At this time, the barrage started to be heard: "Damn it, I want to eat it too!" "I went to the last time the food carnival held by the Maowu platform. The set meals made by these eight chefs are really delicious!" "I will definitely go next time!"

"Hey!" Bai Renzong looked at these barrage and smiled: "Don't worry, there is another chance in the future. The Maowu platform promised me that I would hold another food carnival. The audience who didn't come last time should seize the opportunity next time? Then..."

As he said that, Bai Renzong looked at the remaining Han Jiayi, Cai Jia and Paul Patterke: "There are no ones who have served their own dishes yet, you are the three of you."

"I'll do it first." Paul Patterck sorted out his clothes and came forward with a tray.

Seeing the dishes on the tray, Bai Renzong immediately smiled: "Oh, it's chicken wings and rice! But..."

Bai Renzong turned to Paul Patterke: "The theme this time is 'rice'. Are you sure the taste of chicken will not suppress the rice to become the protagonist? This is difficult to grasp."

"I'm pretty sure," Paul Patterke said with a smile, "Eat while it's hot, it tastes the best when it's just done."

Bai Renzong nodded, picked up a chicken wings and rice and tasted it.

"Hum!" The chicken skin and chicken were already roasted very crisp, because the chicken wings were hollowed out to the maximum extent, leaving only a thin layer of chicken skin and chicken, so most of them were rice.

"The rice is simply seasoned with basic seasonings such as pepper and salt, but..." Bai Renzong frowned and read www.uukanshu.com "Why is there such a strong rice fragrance? Is it really just the taste of Thai fragrant rice itself?"

"In fact," Paul Patterke explained with a smile, "I added flour made of fried rice into it, and the sauce inside is also used in 'ba crumb soup'. This is a common dish in Korea. After steaming, a thick layer of baking crumbs will be left under the stone pot. Add water to it and boil it into baking crumb soup, which will help digestion."

"The Legend of Fairy Wood"

"No wonder..." Bai Renzong suddenly realized, then frowned: "It seems that everyone has discovered my weakness, huh?"

Yes, Bai Renzong's weakness is that although he has a sensitive taste, he can taste various ingredients, if the same ingredients are cooked in different ways, he will not be able to eat them. For example, in this chicken wing rice, the sauce is made of pot-ba soup, and the seasoning is made of fried rice. They are essentially rice, so Bai Renzong cannot tell them.

"I'm not trying to make you look ugly." Paul Patterke smiled, "but I like to give you unexpected surprises."

"Chef Paul's style..." Carl Brando said with interest, "very... naughty."

"Yes, but I like it." Emma Berry smiled, holding his chin, "Naughty boy..."

Paul Patterke shivered and subconsciously took a step back.

"I'm next?" Cai Jia asked with a smile, then brought her own dishes to Bai Renzong, "Brother Zong, try it."

In the tray in front of me was a portion of eight-treasure porridge, but when I got closer, a strong fragrance came to my nose.
Chapter completed!