Bai Renzong's words made the chefs on the scene look dark.

"I'll explain it to you in detail." Bai Renzong cleared his throat and smiled, "In the next issue, you eight people will be divided into two teams, each with four people, each making a dish, and the four people will cooperate to design a whole set."

As he said that, Bai Renzong turned to Yang Hua and Jamie Tira: "You two representative chefs, you will select the team members and decide which team member to make which dish, appetizer, soup, side dishes and main course. But the theme of the production is decided by you, and you will discuss it yourself, which theme is the most suitable."

Yang Hua immediately turned to Han Jiayi with a sinister smile: "Oh? This sounds really good..."

"This is also an encouragement to get high scores as much as possible. I know that some of you don't care much about the bonus," said Bai Renzong, looking at Jamie Tira. "Some people only care about the opinions of individual judges," he looked at Cai Jia and Yang Hua again, "But from now on, this kind of winning reward will be permanent, so I hope everyone can be more serious."

As he said that, Bai Renzong raised his eyebrows: "Maybe, one day's winning reward is to taste the dishes I made for him, or teach me how to make the dishes step by step."

Cai Jia and Yang Hua were shocked when they heard this and became energetic in an instant.

"So, that's it. The theme of the next issue is up to eight chefs and the two teams to decide on their own." Bai Renzong said with a smile, "Of course, I would like to remind you that the winners in the next issue will also be rewarded. However, due to the particularity of the next issue's 'team battle', four people in the winning group will receive the winning reward, and the reward content... will be announced next issue."

So, the next step is to group, and the two chefs choose their teammates one by one.

"I think about it." Jamie Tira looked at the people in front of her and then smiled evilly, "Chef Adam, I really hope you can come and help me."

Adam's expression looked like he had eaten shit. He turned his head and looked at Bai Renzong with disbelief, while Bai Renzong shrugged: "Who made you lose? Keep working hard next time."

Adam rolled his eyes hard and came to Jamie Tira.

Then it was Yang Hua's turn, and he turned to Han Jiayi and smiled, "This Vase Miss, I need you to help my team gain popularity. As for the dishes you make, it doesn't matter, and I don't expect you to deliver any excellent dishes."

Han Jiayi stared at him with gritted teeth, but still came to Yang Hua and stood next to him.

Originally, Bai Renzong planned to choose first place first and second place later, but because both of them were champions, Jamie Tira now chose first in the first round, and Bai Renzong asked Yang Hua to choose first in the second round.

Yang Hua looked at several chefs on the scene and then turned to Cai Jia: "I believe that Chef Cai Jia's use of spices can be of great help. I hope you can join us."

Cai Jia smiled slightly, then glanced at Han Jiayi and came to Yang Hua's side.

"Our next one is..." Jamie Tira thought for a while, then turned to Chen Jianfeng: "Master Chen."

Chen Jianfeng smiled slightly, and then came to Jamie Tira.

But Bai Renzong laughed in his heart at this time: Are you fooled? Chef Chen Jianfeng is the trap this time.

In fact, although Chen Jianfeng is indeed an excellent chef, letting him join the team is not a suitable choice. Because Chen Jianfeng's style is too prominent, if you want to use him well, you must focus on him.

In other words, Chen Jianfeng has to make the main course, and others can only serve as a foil. Otherwise, the dishes made by Chen Jianfeng are too excellent and may suppress the main course, which will disrupt the entire set experience.

In the last round, Jamie Tira chose Paul Patterke, while Yang Hua had no choice but to choose Jiro Nakamura.

Both sides have completed their own teams, but there is another trap on the theme this time, that is, the way of cooperation.

Of course, they can be responsible for one dish to bring out each person's highlights, or they can also work together to make four dishes to concentrate everyone's highlights.

For example, Han Jiayi's creativity, Yang Hua's sauce, Han Jiayi's creativity and Jiro Nakamura's dish design, combining these can create four more excellent dishes.

But it is unknown whether these people can work together smoothly, and this is the interesting part of the next episode.

"Very good. Both sides have chosen their own team. What we need to do next is to discuss what we should do." Bai Renzong smiled with satisfaction, "Then, see you at the same time next week! Good night everyone."

The trailer made by Bai Renzong at the end of this episode successfully aroused everyone's appetite, and the audience was impatient to see the content of the next episode.

But what Bai Renzong didn't expect was that Station D actually wanted to take advantage of this opportunity. So just after Bai Renzong's program ended on Saturday night, Station D took advantage of the situation to launch the first episode of the fourth season of Food Match.

In the evening, Bai Renzong and Han Jiayi were having supper while watching this new program.

"Station D is also anxious." Han Jiayi put a piece of ribs for Bai Renzong and said, "The program was released one week earlier than expected."

"Yes." Bai Renzong replied while he was raising his meal, "They should be worried that the food and IPs they touched were completely forgotten."

At this moment, the participants in the show began to enter the venue. Eight handsome men and beautiful women, not just chefs, were more like group participating in a catwalk, one and two runways were flying.

"I'm curious if they are so skilled in cooking." Han Jiayi rolled her eyes and said.

"Your cat steps are also good." Bai Renzong touched her legs and joked, "Aren't you walking through the show in front of me in Victoria's Secret underwear? It's very standard, that little butt is twisted."

"Hehe, because I am your wife, you can only praise me." Han Jiayi frowned at him and smiled.

Then, the host of D station began to give a brief introduction to the chefs participating in the program. The smarter point is that D station did not select chefs from Michelin restaurants, but chose chefs from internet celebrity restaurants with good reputation and high reputation in various places.

This not only saves costs on appearance fees, but also makes it impossible for everyone to judge the level of these chefs by star ratings. They can only understand them through the program, and the script can be written casually.

As for the review, D Station selected a few popular food area up owners from its up owners, which is quite smart. The popularity is digested within itself and will not flow out. Moreover, up owners who are mixed in D Station basically dare not disobey D Station's meaning.

Such as Bai Renzong, who is very popular on D station, but is even more popular on Maowu platform, is not afraid of suppressing D station, and this is the only one.

Next, the official program process came, and the content of this episode of the program on Station D was simply copied from Bai Renzong's creativity. They divided the eight chefs into two teams, and then asked each of them to be responsible for one of the dishes in the set meal.

In other words, D Station used the content that Bai Renzong will use in the next episode in their first episode.

This approach is undoubtedly despicable. On the one hand, it inherited the popularity of Bai Renzong's program, and on the other hand, it also reduced Bai Renzong's expectation for the next episode of the program.

At least this is how Station D is planned, but in fact...???.

The dishes presented by everyone on the show look very exquisite. The judges were very savored after tasting them, but you can see the clues by looking carefully.

The first is the chef's cooking, which many places violate common sense. For example, crispy on the outside and tender on the inside, it is not easy to do this, and it usually requires a particularly complex cooking method.

Bai Renzong has also seen this many times. To achieve this effect, the meat needs to be put into the oven and roasted at low temperatures and taken out and cooled every once in a while. In order to avoid the outside of the barbecue becoming soft due to cooling, the hot oil in the baking tray must be poured on the meat during the cooling process, so that the meat that is crispy outside but still tender and juicy inside can be roasted.

This meat takes about two hours to cook, not to mention how many days it takes to marinate in order to make the barbecue more delicious.

And on the show, the chef started from scratch like a trick and then took out such a barbecue within an hour, which was simply impossible.

Moreover, the reviews were too "systematic". It can be clearly seen that they basically had the same set of rhetoric for different cooking methods. The roasted or fried ones were crispy on the outside and tender on the inside, while the stewed or steamed ones were soft and juicy. Overall, the taste and taste were distinctive.

Basically, it disrupted Bai Renzong's past comments on various delicacies and then combined them together.

After watching the whole episode, it feels like it’s a show.

At least Bai Renzong could see obvious traces of show work. Professional chefs like Han Jiayi could also find many loopholes through the dishes and reviews they served.

But whether the audience can find out is uncertain whether Bai Renzong can do so.

However, not to mention the fraud of this show, just plagiarizing Bai Renzong's creativity is enough for everyone to complain about.

No matter how beautiful the dishes these chefs serve, they still have to report their cooking methods truthfully. After all, a serving of fried chicken cannot be said to be stewed, right? And from the cooking method alone, you can feel that these dishes are not high-end enough.

Compared to the chefs' techniques in Bai Renzong's program, the cooking of these chefs is like home-cooked dishes. Not to mention learning molecular food, there is no need for two types of kitchen utensils in a dish, which also makes barrage complain.

"I wonder if this is just a stir-fried veal?" "That's it? I can make this kind of dish myself. How delicious can it be?" "These reviewers are like reading a manuscript." The barrage on the screen is full of doubts.

Putting aside the barrage, the most popular comment below this episode is: "I want to copy the creativity of Lao Bai, but I don't have the ability. This episode of D-station vividly tells everyone what it means to 'Dongshi Xiaopin'."

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