"Well... the dessert from Chef Han Jiayi's team was just prepared." The waiter said timidly.

"There are still desserts?" Bai Renzong frowned, "Why didn't they come here before? It's been twenty minutes now before I told me that there are desserts?"

"Because, because this dessert is time-consuming, the kitchen has just been made..." The waiter said in fear that she was also a female anchor in the beauty area, but in front of Bai Renzong, she was just a small anchor.

"Is this true?" Bai Renzong's face relaxed a little: It's true that we can't blame others.

Han Jiayi's dessert is actually provided according to the meal time of the guests. Normal guests should have just finished the first few set meals. As a judge, Bai Renzong, of course, could not finish the whole dish, so he tasted a few bites for each one, which was naturally faster than ordinary guests.

"Is the desserts of their team a souffle dish that needs fresh food?" Bai Renzong asked curiously.

"No..." The waiter shook his head.

"Then let's taste the set meal of Chef Chen Jianfeng first." Bai Renzong replied, "Does their team have desserts?"

"Yes, it's done and will be served soon." The waiter nodded.

So, Bai Renzong continued to taste this pagoda meat.

This pagoda meat is different from the traditional pagoda meat. The first is the exquisite knife skills displayed in it, which is far from what ordinary chefs can do.

The pagoda meat is a whole piece of pork belly slices that cannot be broken in the middle, so the thinner it is, the easier it is to break. Generally, chefs dare not cut it so thin, so they cannot pile up so many layers.

Only chefs who are extremely skilled in knife skills and can judge the meaty patterns of pork by the touch on their hands dare to cut it so thin. The difficulty of this dish is notorious.

And it not only has extremely high requirements for knife skills, but also the temperature is also important.

Only when the meat is just right, the visual effect after making this pagoda meat is full and square. If it is too soft and rotten, the pagoda will collapse and make it look like a lump, but if it is too hard, it will be very greasy.

Even many experienced chefs dare not try this dish casually, let alone cooked so well.

Chen Jianfeng's pagoda meat is not only as many as twenty layers, but also looks bright in color and full in flesh and elastic.

In addition, the filling in the middle of the pagoda has also been replaced with other ingredients, which further adds the deliciousness of the pagoda meat.

Of course, all this is based on the fact that this layer of pagoda meat can be cut so thin, so the aroma of the stuffing inside can penetrate into the pagoda meat.

Who says traditional Chinese cuisine is not high-end? This pagoda meat is more than enough in any Samsung Michelin restaurant.

Bai Renzong closed his eyes and carefully felt the deliciousness of this "meat": what a happy moment.

But since Han Jiayi's set meal contains desserts, Chen Jianfeng's set meal will naturally also have it.

So soon the waiter brought a bowl of sweet soup, which looked like watermelon juice from the color.

"Oh? This is...crystal watermelon cheese." Bai Renzong smiled.

This dessert is made of watermelon and agar, which is similar to ice powder. It is a traditional Chinese dessert. It is said that it was also a kind of imperial meal in the palace before.

Bai Renzong scooped up a spoonful and tasted it. There was a layer of watermelon juice on the surface. The watermelon cheese below looked like crystal, and the taste was a bit like pudding, cold and cold. The rich watermelon flavor was even stronger than eating watermelon directly.

But there is a unique sweet and sour taste in this rich watermelon flavor. This sweet and sour taste does not break the freshness of the watermelon itself, and at the same time it is like a beauty constantly teasing the taste of the people who eat it.

"It's a persimmon..." Bai Renzong said with a smile, "Do you think I can't taste your taste?"

After eating this bowl of crystal watermelon cheese, Bai Renzong felt that the whole set meal was completely complete. This set meal designed by Chen Jianfeng can be seen that it still contains a strong Chinese cuisine style, which Bai Renzong thought was great.

However, at this time, a burst of exclamation came from all directions. Bai Renzong turned his head and looked at the guests who were watching the food in front of him: "Wow, this is too beautiful, right?!" "It's simply a work of art!" "I can't bear to eat it!"

Bai Renzong knew that what they were talking about was definitely the dessert from Han Jiayi team, because he had never tasted this dessert.

He cleared his throat and said to the waiter beside him: "You can go to Chef Han Jiayi's dessert."

After saying that, Bai Renzong ate the rest of Han Jiayi's set meal as fast as possible, and then waited for the dessert.

The reason for doing this is to experience the entire package completely.

Just after eating the last main course of Han Jiayi's team, the waiter placed the dessert in front of Bai Renzong: "This dessert is called 'Happy Life of the Cat Family'."

As soon as he saw this dish, Bai Renzong was amused: "This is definitely the creativity of my Mumu... although there may be someone else to help."

On the plate is a crystal ball, a donut-shaped base made of biscuits, coated with green frosting to decorate the city lawn, and blue syrup is decorated in the middle to form a pond, where small fish made of frosting are included.

On the lawn, three cute kittens made of cream were lying by the pond, the male black cat, the female white cat and a black and white little kitten, which looked like a family of three, and they also used cream to make pink flowers and grass for decoration.

A layer of transparent candy cubes covered the cookie, making the whole dessert look like a crystal ball.

This dessert is so cute that it makes people want to laugh just by seeing it, not only because of these three cute kittens, but also because of this pink color scheme.

Let alone girls, Bai Renzong, a man, was a little cute.

Of course, this look also made Bai Renzong understand why this dessert was served late.

"Oh, this makes it difficult to slap." Bai Renzong sighed, but the next second he smashed the candy cubes outside with a spoon.

The sugar cubes fell on the biscuits unevenly. Bai Renzong then cut off a small piece of biscuits, then dipped them in the blue syrup in the middle and ate them.

The taste of the cookies is similar to that of gingerbread, not so crispy, but soft, but the crispness of the sugar cubes makes up for this lack of texture.

The cream on the biscuits include sour cream and whipped cream, and the blue syrup in the middle is blueberry sauce. After taking a bite, the mouth is full of sweet and sour fragrance and the fragrance of fruit.

"What a good finish..." Bai Renzong nodded with satisfaction, "It must be a lot of time for this look, right?"

After tasting the two complete sets, Bai Renzong only felt a strong sense of satisfaction.

"Okay, I've taken you to see the set meals of two teams. Next, I'll take you to the kitchen to explore the secrets." Bai Renzong said, and stood up and rushed to the kitchen. "I think everyone must be curious about how the pagoda meat and the 'cat's family' are made? Let's take you to see now."

On the way, Bai Renzong explained: "The audience may think that the quality of the set meal this time is obviously much higher than the last time. Of course, it is true, after all, there are too many guests served last time. Moreover, the eight chefs mainly designed the set meal, and the chefs who made the set meal were basically the chefs below. It is difficult to replicate the dishes that are too difficult."

Now, the photographer has followed Bai Renzong to the kitchen: "But today, every dish comes from the hands of these eight top chefs. You will understand when you see it."

When we arrived at the kitchen, eight chefs were busy with their work.

But in fact, this place is not as lively as you think. Although everyone is busy, they don’t communicate much. Everyone can handle the work at hand perfectly, and match each other with great understanding and skill.

On Han Jiayi's team, Adam is responsible for making the dishes, Yang Hua is responsible for making the sauce, Paul Patterke is responsible for the preparation, and Han Jiayi is responsible for the final decoration.

At this moment, Han Jiayi was decorating the desserts that were about to be delivered, while humming a song in her mouth: "Let's learn to meow together, meow together... I want to wear your coat, smell your body, and want to become your cat, and fall asleep in your arms..."

"Puff..." Bai Renzong pursed his lips hard and prevented himself from laughing. He made two dimples appear on his face, but he knew that Han Jiayi must be in good condition at this moment.

And the barrage had already exploded: "Mumu is too cute, right?" "Old Bai is too happy."

"I'm obsessed with your smirk. If you don't say you love me, I'll meow..." Han Jiayi sang with a smile, while squeezing out a cute fat cat with cream on the gingerbread, then stood up and wiped her sweat: "Huh--! Make another one!"

"Hurry up, stupid woman!" Yang Hua frowned on the side, "How many guests can be entertained in one night?"

"You can do it!" Han Jiayi said angrily, "It seems that you can be much faster than me!"

Bai Renzong only came up at this time and smiled in Han Jiayi's ear: "I love you."

"Ah--!" Han Jiayi was startled, turned her head and blushed at him and the cameraman behind her: "You! You and you! You took the part I sing just now?! Cut it off, cut it off all!"

"This is a live broadcast, and the broadcast has been broadcast, how can I cut it?" Bai Renzong said with a smile, then touched her head, "Okay, little cat, hurry up and don't let the guests wait for a long time."

"Gu..." Han Jiayi pouted aggrievedly, lowered her head to continue making dessert.

On the other side, Chen Jianfeng was focusing on cutting a piece of pork belly into slices. His expression was so focused that Bai Renzong didn't dare to talk to him, fearing that he would make mistakes when he opened his mouth.

"Now do you know why?" Bai Renzong explained to the camera: "Every dish is very complicated and time-consuming, so only the reservation system can satisfy this dish, but the disadvantage is that there will be fewer guests. Let's not disturb them, just look at how everyone cooks, right?"

(Thanks to A Xiaoxing, 2 monthly tickets for the Unmoved Stone Carving, and thanks to the monthly ticket for the White Cut Beef)
Chapter completed!