On Saturday night, Bai Renzong and eight chefs gathered at the show again.

The atmosphere today is obviously different from usual. Every chef's expression is very serious and even a little murderous intent, which makes people around him afraid to get close.

Because today is different from those who usually play. Today they are not here to show their cooking skills, but to defeat everyone else and prove that their answer is correct.

Today's are the real battlefield.

"Because every chef will display a whole set meal, which is five dishes today, so time will be tight." Bai Renzong explained, "I won't arrange 'Lao Bai's unique skills' today. All the time will be used to display the chef's cuisine."

After saying that, Bai Renzong turned to the chefs on the scene and nodded with a smile: "Then, everyone can start to choose the ingredients they want to use and then make their own dishes. The set menu will be displayed by the person who made it first and tasted in the form of a whole set menu, so please ask the chef who made it later to control the serving time."

As soon as the words were finished, the chefs rushed into the kitchen and returned to the stove with a bunch of ingredients to start busying themselves.

Even Adam was not as funny as usual, but was focused on preparing the materials in his hands.

Not only the chefs, but also invested a lot today, and prepared thousands of materials and hundreds of thousands of expensive kitchen utensils including molecular cooking machines in the on-site refrigerator.

The content of this episode is definitely worthy of the "last episode".

"What a terrible courage..." Looking at the eight people busy in front of him, Emma Berry couldn't help but sigh.

"After all, this topic is very deadly," Carl Brando said, holding his arms, "The answer... This is undoubtedly to let the chefs prove that their answer is correct. Usually, everyone thinks that making an excellent dish is enough, but today... they must make a more delicious dish than others to prove that their answer is correct."

As he said that, Carl Brando glanced at Bai Renzong and said quietly: "Looking back like this, Mr. Bai, who gave this topic, is such a terrible person... It's like putting eight lions in a cage, and only the one who survived can feel like eating meat."

"Oh, it's a bit too much to say this?" Bai Renzong smiled, "By the way, what is the 'ans answer' for the three?"

"Well..." Emma Berry thought for a while and replied, "I think the delicious answer should be 'focus'. If you want to make delicious dishes, you have no distractions. If you are a chef, you are thinking about how to make money and how to play with women, you may not be able to make any delicious dishes. There is nothing more important than focusing on your own goals."

"That's right." Carl Brando thought about it and replied, "But I think it's still better to be proficient. Practice makes perfect. No matter who does anything, he will be very good if he is proficient."

"It's true that details are still the details." Yamamoto Yuto replied, "Details determine success or failure, and details are particularly important in the cooking. A little bit of detail, which is finally stacked, can bring a very obvious difference."

"So, these are the 'ans answers' that everyone has obtained as the world's top judges?" Bai Renzong smiled, and then looked at the chefs behind him, "Then let's take a look at what the 'ans answers' are the top chefs in the world."

"So what about Mr. Bai's answer?" Yuto Yamamoto asked curiously.

"My answer?" Bai Renzong smiled, "I believe it is within the answers of the eight of them."

Then, the camera turned to the chefs on site and photographed the techniques they showed during the cooking process.

"Don't get too close." Bai Renzong quickly reminded the cameraman, "It will disturb them."

Everyone is fully focused and their work is extremely efficient. However, because some ingredients are prepared in advance, some people will be served significantly faster.

Twenty minutes after the show started, the first person completed his own set meal and started preparing to serve.

"Finish." Paul Patterke breathed a sigh of relief and came to Bai Renzong with his own cuisine.

"Chef Paul." Bai Renzong smiled and said hello, "What is your appetizer?"

"The grasshopper in the grass." Paul Patterke smiled and placed the tray in front of everyone.

"Grasshopper?!" The other three judges were stunned, "Don't you really want to bring out grasshoppers?"

But Bai Renzong knew very well that Paul Patterck's style was mostly made of grasshoppers with other materials. What's more, even if it was a real grasshopper, it was nothing. He hadn't eaten it before, and the taste was actually quite good.

On the tray, a lawn was decorated with various leafy vegetables, and on the lawn were two lifelike grasshoppers.

But this is not a real grasshopper, but a grasshopper woven with some kind of vegetable, which looks like it is real.

"Scare me." Carl Brando breathed a sigh of relief. "I don't know what to do if he really brought out the grasshopper."

"I think I will eat it." Bai Renzong smiled, "It actually tastes good, crispy and fragrant."

"Have you really eaten it?" Emma Berry looked at Bai Renzong in surprise and asked.

"Yes, it's the characteristic of our country." Bai Renzong said with a smile, then gently scooped up the grasshopper on the plate and stuttered. The layer of green vegetables used to weave grasshoppers was torn into slices of salt-grilled asparagus, while in the asparagus it was wrapped with a small piece of roasted crispy and fragrant mutton, mixed with a piece of goat milk cheese.

The moment I bite, the aroma of lamb and asparagus exploded in my mouth, and the rich aroma of slightly sour goat milk cheese spread, which instantly aroused Bai Renzong's appetite. The "green grass" around me was not a decoration, but as a spice, it provided a rich fragrance for this "roasted grasshopper", but this fragrance was not very strong, and it was just right as an appetizer.

"What an interesting and delicious dish. The best thing is that this look is also a part of the dish." Bai Renzong smiled happily, and then urged, "Okay, Chef Paul, can you almost serve the second soup?"

"I'm really impatient," Paul Patterke smiled, and then personally served the second soup: "Candy Candy Can."

A dish on this tray can't connect it with "soup", but it's more like fruit, probably inspired by the solid soup that Chef Nakamura showed in the set meal before, which was created with this creativity.

The transparent jar contains a few colorful candies, which feels like some kind of sweet soup.

But when Bai Renzong was about to pick up this soup, he realized that it was not the same as the fruit. The glass jar outside was hard. Seeing this, Paul Patterke smiled and said, "You can break the jar, or you can open the jar and scoop the soup in the jar directly. There will be a different experience? Just like when you were young, you took the candies in the jar."

"When I was a kid, I didn't smash the candy jar because of stealing candy." Emma Berry said with a smile, then scooped a spoonful of soup from the jar and drank it. A hint of joy suddenly appeared on his face: "Oh, this fresh smell!"

Seeing this, Bai Renzong couldn't wait to scoop up a spoonful and prepare to taste the normal ones first.

The soup was not sticky, but was very clear, like water. He opened his mouth and drank the liquid in the spoon, and a rich fragrance came to his nose. The soup was stewed with coconut juice and fruit, a bit like a Chinese sweet soup, but not exactly the same.

As for the colorful and seemingly candy things inside, they are made of flesh, but these flesh has lost its taste because they have been stewed in the soup for too long, and blended with the taste of the soup.

"Coconut milk, pumpkin, mango, lime, and the most important thing..." Bai Renzong frowned and pondered, "Bread fruit, oh, for our domestic audience, we may be more familiar with the name 'Jackfruit'."

"Ah, is it breadfruit? No wonder it can form this sweet aroma similar to bread..." Carl Brando suddenly said.

"Then, let's try it next..." Bai Renzong said, waving the spoon "Bang!" and smashed the jar. The soup spreads on the plate, and the jar is mixed with the soup, which looks like it is made of syrup. But because the soup is cold soup, the syrup did not quickly blend into the soup.

"Interesting." Bai Renzong smiled, scooped up a spoonful of soup and tasted it again.

"Oh! A brand new experience!" Bai Renzong couldn't help but exclaim.

This candy jar is made of frozen maple syrup, so after being beaten, not only adds a special sweetness to this cold soup, but also makes the soup cool and even richer!

“Because it was winter, I didn’t freeze to the extreme ice, but just provided a little cold texture,” Paul Patterke explained. “If it was summer, I would consider lowering the temperature further to make the soup cooler.”

"This idea is so interesting..." Emma Berry couldn't help but sigh, "It's not only delicious, but also the shape is very interesting. The shape is not just a flashy design, but it is really integrated with the cooking."

"And it is rare to use bread fruit, which provides this fruit cold soup with a bit of the unique sweet fragrance of bread. This is really the finishing touch, it is so wonderful, so wonderful..." Yamamoto Yuto sighed.

"But is it okay?" Bai Renzong said with some concern, "It's the second soup that's so gorgeous. What should I do with the side dishes and main dishes behind it? Will it not be suppressed?"

"Believe me." Paul Patterke said with a smile, "Then, next is my side dish."

As he said that, Paul Patterke placed the third tray in front of everyone: "Looking up at the stars."
Chapter completed!