Adam came to the judge with four cups: "Please use, chocolate mousse cake."

"Chocolate mousse cake?" Bai Renzong looked at the cup in front of him. The surface of the cup was a thin layer of biscuit embryo. After holding it up, it felt very light and felt that the cup seemed empty.

Emma Berry frowned and said, "So, how do you eat this?"

"The layer of biscuit embryo that poked the surface, and then... suck!" Adam explained while taking a deep breath with his mouth: "Remember to suck with his mouth, not with his nose. Of course, it's okay to use his nose, but the effect is not as good as using his mouth."

Bai Renzong used a spoon to smash a crack on the surface of the biscuit, and the hot air below ejected out.

He quickly took a deep breath with his mouth. The rich chocolate fragrance and the sweet fragrance of cream spread in his mouth. Although he had eaten nothing, he did have the afterglow of the chocolate cake. He could even taste the slightly bitterness of chocolate and the sweet fragrance of cream on his tongue.

This gas is the real "original body". As for the above layer of biscuit embryo, it is just a tool to seal the gas in the cup. In fact, it doesn't matter if you don't deliberately take a deep breath, because the gas inside the biscuit expands after being heated, so when the biscuit embryo is smashed, the gas below will explode directly, rushing towards you like a gust of hot wind.

"This is the technique that Chef Jamie has used before..." Bai Renzong said to himself.

"Nonsense!" Adam said angrily, "This technique has existed for a long time, but I have never used it directly, because there is no suitable set meal combination, this cooking form will only steal the limelight of the main course and even destroy the overall style of the set meal."

"Indeed." Bai Renzong nodded, "The form of this dessert is too eye-catching. If the previous set menus did not maintain the molecular style, I am afraid that the limelight would be snatched away by this dessert. But in Chef Adam's set meal today, this dessert is very suitable. It really puts a perfect end to this set meal..."

Speaking of this, Bai Renzong cleared his throat: "So, Chef Adam, please tell me now, what do you think is the 'ans' that makes the cuisine delicious?"

"It's 'pure'." Adam said confidently, "abandon everything you don't need, and let the cuisine be simply a representative of 'deliciousness', without mixing personal feelings, without mixing unnecessary memories, or even filling your stomach, and just for people to enjoy this taste feast! Whether it's hungry or when you're full, it's the same delicious!"

"Well, a good answer." Bai Renzong nodded and smiled, "It's your style."

Indeed, Adam's set meal did not feel strongly full after eating it. Each dish was only a bite or two, and even those who were already full could fully eat this set meal.

But despite the small portion, the strong delicacy contained in it is completely comparable to a super large dish.

This is also the style that only Adam Lucas can show. Through molecular cuisine, the stronger flavor is concentrated in smaller portions, and not only can you experience stronger delicacies, but you will not feel heavy because of this.

Moreover, Adam, who was once arrogant, is now beginning to learn other people's techniques and use them to improve himself, which is a surprising change.

For example, soaking garlic in water and mashing it with garlic water instead of using garlic directly, this is the technique Cai Jia once showed. Obviously, the two "team battles" have indeed allowed everyone to learn a lot from each other.

When Bai Renzong thought of this, he couldn't help but raise his lips.

Immediately, the next person who showed his cooking came forward.

Cai Jia came to everyone with the food in her hand and smiled at Bai Renzong: "Brother Zong."

"Are you ready? Your own answer?" Bai Renzong asked with a smile.

Cai Jia nodded vigorously: "Yes! Please taste it!"

As he said that, Cai Jia put her appetizer in front of everyone. The plate was filled with a salad, but the color looked a bit strange, not the bright emerald green, but a bit dark green.

Bai Renzong then scooped up and tasted it, and a very soft fragrance spread in his mouth.

"Ah, it turns out that I gave Longjing tea." Bai Renzong suddenly realized, "not only has tea, but also mousse made of tea in the salad dressing. The corresponding one is not olive oil but tea seed oil instead, which completely changes the overall aroma of this salad... The aroma of this tea is really healing, and I feel calming down."

As he said that, Bai Renzong closed his eyes and felt the fragrance slowly spreading in his mouth with an intoxicated look on his face.

"Cabbage, purple cabbage, cherry tomatoes, avocado, parmesan ham..." Carl Brando flipped through the ingredients inside, "It is obviously very ordinary salad ingredients, but just adding the tea aroma can bring such obvious changes. Amazing craftsmanship..."

"Even a meat lover like me will fall in love with this salad." Emma Berry said half-jokingly.

Cai Jia took a deep breath, as if to restore her calmness, and then she served her second dish.

"Garlic-flavored Muscle Soup..." Bai Renzong looked at the two round mushrooms in the soup and said to himself, then stirred the soup. Although the ingredients in the soup were only mushrooms, there were a large amount of green crushed powder floating on the surface, which was obviously a certain spice, and the rich garlic smell also carried a complex sweet fragrance.

"It's cumin..." Bai Renzong savored it carefully, "The aroma of cumin and garlic makes the taste of this Mugu soup richer. Mugu's umbrella cover gave some chopped tomatoes and peppers to enhance the flavor... But do you know? The richness of this taste is actually an illusion brought by the sense of smell. In fact, whether to give spices or not, its taste will not change significantly."

"Isn't love the same?" Emma Berry teased. "What two people do in love is what any man and woman can do together, but the additive that makes you feel happy is 'love'."

"It's really romantic because it's a French woman." Yuto Yamamoto teased, while Emma Berry raised his glass to him with a smile.

Then, Cai Jia served her side dish: Thai lemon shrimp.

Bai Renzong picked up a shrimp and tasted it, then closed his eyes and showed a happy expression.

"Thailand produces fruits, so many Thai dishes will be seasoned with fruit. This lemon shrimp is like this. It gives passion fruit and lemons instead of sweet and sour to provide this shrimp with a sweet and sour taste." Bai Renzong explained, "The advantage of this is that it can provide more nutrition and bring richer aromas, which is convenient for combining with other spices."

As he said that, Bai Renzong looked at the lemon shrimp in front of him: "And the spices in this lemon shrimp are 'mint'. Mint and lemon are very common partners. They are often used in the cooking of Titian and flavor, and can also make the meat of the ingredients firmer. However, Chef Cai Jia's attainment in spices is really amazing, making the aroma of mint become more intense, giving people a... "

Bai Renzong thought for a while and said, "The illusion of sweet fragrance similar to mint ice cream."

"What a great meal..." Yamamoto Yuto frowned with a serious face, "This fragrance is amazing with white wine! I feel like I can stop drunk today..."

"Don't worry, the white wine you want is here." Cai Jia said with a smile, putting her main course in front of everyone.

The dishes on the plate are a bit like mutton curry, and the mutton is mixed with a lot of spices, making the soup dark green.

"Ah, this is..." Carl Brando looked at the strange dish in front of him and said, "chakapuli... the national cuisine of Georgia. I didn't expect to eat this dish here. It was really amazing."

"chakapuli, or mutton stewed with white wine," explained Emma Berry. "The most amazing thing about the dishes made with onions, lamb chops and white wine is the complex spice recipe, called 'tkeali', which is said to be made with a blend of local plums and a variety of spices."

"It made my saliva flow down." Bai Renzong smiled, "Hurry up and try it."

He picked up a piece of mutton and ate it. The meat was stewed so soft that it melted in his mouth. However, the aroma of this dish was so strong that it was so rich. The smell of mutton, the aroma of wine and the flavors of various spices were mixed together to form a spice bomb!

"Cherry, plums, parsley, and tarragon leaves..." Bai Renzong closed his eyes and sighed, "I didn't expect that such a strong fragrance could be formed."

"Under normal circumstances, mint, dill and coriander will also be added." Cai Jia explained with a smile, "but the more spices are not given, the better. The spices and the main ingredients are not the relationship between the protagonist and the supporting characters, but the relationship between the male and the heroine. Therefore, the added spices also need to be as simple as possible to highlight their presence, so that they can be matched with the ingredients."

"Indeed." Bai Renzong held his chin and pondered, "The cooking style of this dish can be said to be a perfect interpretation of the relationship between ingredients and spices. The two protagonists in this dish are mutton and tarragon, and the others are the foils of them. And tarragon and mutton... what a suitable pair."

"This is also the result of my constant attempts." Cai Jia smiled, "The mutton in the authentic chakapuli is paired with coriander, that is, coriander, but after trying it, I found that the new combination is better than the original one."

Han Jiayi, who was next to her, seemed to smell something, and the antenna above her head stood up instantly, but she did not respond, but just continued to handle her own cooking.

Cai Jia snorted and continued: "The next one is the last dessert."

As she said that, Cai Jia brought out a serving of cream puffs, and this was her last dish.

(Thanks to the 10 monthly tickets that were broken in heaven and hell, and thanks to the monthly tickets that spread under the late stage of the waste cancer)

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