Bai Renzong scooped up a spoonful of pudding and ate it. The taste of this pudding is a bit unique and very...soft.

"It was made by using sparkling wine as the base and mixing it with agar." Han Jiayi explained with a smile, "The bubbles look very similar to stars inside. In addition, yogurt is used to form clouds, and finally some white frosting is sprinkled on it as starlight."

"The blue part is butterfly bean flower, right? How did purple come from?" Bai Renzong asked curiously, "Is it grape juice? But I didn't taste the grape, and its taste did not change significantly."

"Hehe, give a little lemon juice to the sparkling wine with butterfly bean flowers, it will turn purple!" Han Jiayi smiled happily, "I don't know why, but it has this effect."

"It's because there are anthocyanins in the butterfly bean flowers." Bai Renzong explained with a smile, "Anthocyanins will show different colors at different hp values. If you give more lemon juice, it will turn red."

"Ah, so that's the case?" Han Jiayi said blankly, then scratched her head embarrassedly and smiled mischievously: "My husband is so awesome..."

"The taste and taste are quite good." Bai Renzong said with a smile, "It is lighter than ordinary pudding, sour and sweet, with an alcoholic aroma, but the degree is very low, and it is about ten degrees of alcohol. However, compared to its taste, I think its appearance is more amazing. For such a dessert, it is already excellent as long as it is not difficult to eat."

"I dare say girls will love this starry pudding to death," Emma Berry said with a smile. "I'm even willing to spend a hundred euros in a restaurant to eat this dessert, even if I don't eat it, take a photo and post it on Twitter or Facebook, and the money is worth it."

"Its fragrance is also very unique," said Carl Brando. "Even if it is a good pudding, it can't be said to be amazing. It's just a distribution, but its shape is amazing enough."

"And it is made of sparkling wine, which is really great." Yamamoto Yuto smiled, "I like the taste of this sparkling wine very much."

"Overall, it's a great set meal." Emma Berry pondered, "The composition of the main course is somewhat controversial, but... this does not prevent it from becoming an excellent set meal. But does this set meal have any special meaning?"

"Yes, it does have a special meaning." Bai Renzong said with a smile, then turned to Han Jiayi, "Mumu, what is the name of this package?"

"Yes!" Han Jiayi said with a smile, "It's called an 'ordinary day'."

"That's right." Bai Renzong's eyes gradually softened. "This set meal is a day for me and my Mumu. I got up in the morning and kissed my teeth after brushing my teeth. I bask in the sun after lunch in the winter. I took a break in the afternoon to pet cats and dogs. At night, the two of them sat at the dining table for dinner. After the show, they watched the stars and chatted together before going to bed."

Speaking of this, Bai Renzong stood up and came to Han Jiayi, holding her little hand.

"This is my 'ordinary day' with her. Isn't life like this? There is no ups and downs in the plot, and the ordinary is repeated every day. It is the most important thing to find happiness in these ordinary things. It is to be happy every day." Bai Renzong smiled and touched Han Jiayi's head, kissed her on the forehead, and then hugged her in his arms: "This set meal is a microcosm of my Mumu and me every day."

"Hehe... I love you." Han Jiayi rubbed her little head against his face.

Bai Renzong just smiled and shaved her nose, then returned to the judges' seat.

"Okay, then all the dishes are finished." Bai Renzong patted his stomach, "Eight people's set meals... Even if you only taste one bite of each dish, the portion is really quite large. What's more, some dishes are really great, which made me tempted me to eat a few more bites. The next step is the last part."

Bai Renzong looked at Han Jiayi, closed his hands and held his chin and smiled, "Tell me, what is your answer?"

Han Jiayi nodded, her eyes flashing with a bright look: "It's the 'heart'!"

"Well, what do you mean?" Bai Renzong asked with a smile.

Han Jiayi said seriously: "Because I like him, I want him to eat well and eat well; because I like him, I want him to eat nutritionally and balancedly and healthy; because I like him, I want to see the happy expression on his face when he eats delicious food. As long as I have this intention, anyone can make the dishes more and more delicious."

"What about the guest?" Emma Berry held his chin with some questioning intentions.

"Just treat the guests as your family and then cook with the same mood." Han Jiayi said with a smile.

"This... is such a great answer." Yamamoto said with a smile, "This is my favorite answer."

"It's very warm." Carl Brando nodded with satisfaction and said, "It's an enviable love."

"So, this is the answer given by eight top chefs in the world." Bai Renzong said with a smile, turning to Paul Patterck. "Some chefs think that deliciousness is a kind of taste and picture that comes from the depths of your memory. By evoking those memories, it can make the cuisine more delicious."

Then he looked at Jiro Nakamura: "Some chefs believe that delicious food comes from innovation. Only by combining old cuisine with new era technology and concepts can we create better cuisine."

Then came Chen Jianfeng: "Some chefs also think that inheriting from their ancestors, adding their own things to the next generation based on their predecessors is the way to make delicious dishes."

When looking at Jamie Tira, Bai Renzong raised his eyebrows: "Some chefs also think that there is no need for everyone to like him. As long as you catch that part of the guests who are in love with him, the cuisine will naturally be more delicious."

Then came Adam Lucas: "Some chefs pursue pure delicacies, pursuing the kind of food that exists simply to enjoy the delicacy, without any impurities, or even to fill their stomachs."

Then Cai Jia: "Or persistent research on a certain technology, focus on this technology, and use this technology to the extreme, and it will naturally repay you."

Bai Renzong turned to Yang Hua again: "Or it may inject soul into the cuisine, expressing his true self through the cuisine, and not changing because of the words of others."

Finally, Bai Renzong turned to Han Jiayi: "Some chefs also think that everything, technology, ingredients, and grade are not important. Only the intention of letting important people eat delicious dishes is the most important. This intention will naturally make your cooking skills more and more sophisticated. Eight top chefs gave their own answers, as for who is the correct answer..."

Speaking of this, Bai Renzong smiled: "I think they are all the correct answers. After all, they are the world's top chefs, which proves this. Among these eight answers, I think there must be one suitable for you in front of the screen."

"Xiaobai, then what is your answer?" Yang Hua asked anxiously at this time.

Other chefs also looked at him with a longing look, because Bai Renzong said that he would announce his answer at this time, and everyone wanted to know whether his answer was consistent with his answer.

"My answer..." Bai Renzong thought for a while and said, "It is probably a combination of several of you answers. I don't know what to say in detail, so I plan to explain it to you directly using examples."

Bai Renzong smiled and said, "There are two women in this world who love me the most. The first one is my mother. She always nags me when cooking, saying, "You have to learn these skills of mom, so that one day my mom is no longer in this world, and you can continue to eat the food that mom cooks for you."

Then Bai Renzong looked at Han Jiayi: "The second one is my wife. Although she is already a two-star Michelin chef, her skills are much better than my mother, but she always asks my mother for cooking methods."

Han Jiayi lowered her head and smiled a little shyly.

"One day I asked her why, and she told me that." Bai Renzong looked at her, his eyes softer, "She said, one day my mother-in-law is gone, and I can continue to make the same taste for you, and then you will feel that she is still by your side and has not left you."

Bai Renzong sighed and said, "At that time, I was thinking...ah, how happy it is to be loved like this. I must cherish the girl in front of me for the rest of my life. Even if I pester her, I will never let go. This is my 'answer' to food, and it is also the answer I hope everyone can find in their own lives."

After hearing this answer, Yang Hua rolled his eyes from the side and sighed helplessly: "Ah, I really lost to this woman."

"How touching..." Adam covered his mouth and said in tears.

Cai Jia also breathed a little relieved and smiled: "I am really convinced... But, it is indeed as Chef Yang Hua said, you just took advantage of it because you became his wife. As a chef, I don't think you are better than me."

But then, Yang Hua pointed at Han Jiayi and said angrily: "But I lost to you, not to you as a chef! You can win because you are Xiaobai's wife, so you have more opportunities to know him! If you and I are in the same identity, then the winner will definitely be me!"

"Who cares about you..." Han Jiayi gave him an angrily blank look.

"That's good." Bai Renzong said with a smile, "because the answer is not the only one, and this kind of 'broad of flowers' is exactly the result I hope to see. Everyone can continue to stick to their answers."

Speaking of this, Bai Renzong breathed a sigh of relief, as if he had taken off the burden on his shoulders: "Then, the last episode of Ode to Food and Joy is over here. Thank you for your long-term company, thank you for your passionate performances, thank you for the other three judges and crew for their efforts, thank you for the Maowu Platform for giving me this opportunity. Thank you everyone."

At this time, the barrage began to ask when the next season will start shooting and whether the next season will still be the original cast.

Bai Renzong just smiled and waved his hand and said, "I will see you again if you are destined to be together."

(Tomorrow is the last chapter. Thanks to slipknotttttt, son of the face feeding, jinzhe, the lonely unparalleled genius for the monthly ticket, thanks to kesi1995 for the 2 monthly tickets)

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