After signing the contract and confirming some details of the cooperation with Lanwafang, Bai Renzong also got the edited video from He Guang and chose to upload it.

However, in terms of movie appreciation, he does not have a golden finger like "Divine Tongue", so it is difficult to achieve any explosive effect, so he can only accumulate popularity slowly.

The next day, Bai Renzong, Han Jiayi and Wang Bei, came to Lanwafang with their shooting equipment.

The blue tiles make the store very conspicuous on this street, but what is more conspicuous than the blue tiles is the luxurious decoration inside the store.

The overall color is mainly white. From the outside, it is a bit dazzling white. It is difficult to notice this store, but this white also gives people a clean and tidy feeling.

As a UP owner, in order to facilitate shooting, they usually go to the joint restaurants during peak hours. It was already three o'clock in the afternoon, and there were still many people in the store.

As a two-star Michelin restaurant and a Western restaurant, the per capita consumption of this restaurant is as high as 800, which is actually not something that ordinary people can accept. Having so many customers means that the business is really good.

After Bai Renzong entered the store, a waiter immediately came to greet him.

After briefly explaining the situation, the waiter arranged for them to come to a secluded corner.

"Can't I order the dishes myself?" Bai Renzong asked curiously as he looked at the waiter who was standing by but did not hand him the menu.

"Sorry, our chef has prepared the package to be served in advance." The waiter smiled politely.

"...Okay, then." Bai Renzong said, holding his chin, a little dissatisfied.

But who made this business cooperation? I collected money from others to eat, of course I would eat whatever I served.

However, Bai Renzong still made up his mind to make his reputation even louder, so loud that he had the ability to reject such inexplicable requests.

At this moment, Wang Bei was filming the decorations in the store everywhere to save them as materials.

"Sure enough, the boss here must want you to help him improve the menu." Han Jiayi whispered, "Their family has been a two-star Michelin for two years and has been eyeing the third star."

"Why is it a covetous way?" Bai Renzong asked curiously.

Han Jiayi looked around, then came to him and whispered: "Michelin agents usually act frequently in spring and summer every year, so many restaurants rely on this to take advantage of the best materials in spring and summer. The chefs bring out the best quality dishes, and the waiters also pay attention to every detail..."

Her little face was so close to Bai Renzong that he could even see Han Jiayi's slender eyelashes clearly.

"The strict review is not only for chefs, everyone cannot relax." Han Jiayi reminded with a mysterious look on her face, "Do you know that after entering the store, Michelin agents will put a spoon in an inconspicuous place under the chair when everyone is not paying attention, and see if the waiter will find out? If you don't find it... See you next year."

"It's really interesting." Bai Renzong said with interest, "Then why don't you score two stars?"

"What do you think I'm doing with a new recipe all day recently?" Han Jiayi asked gritted her teeth.

"Then I'll take you to make a video together. Will it delay your retaliation?" Bai Renzong asked with some concern.

"What? I suddenly felt so considerate at this time..." Han Jiayi looked at him suspiciously, "This is not the case. My store can operate normally without me. What I can do now is nothing but develop new recipes..."

Wang Bei also interjected: "Actually, in our country, one-star Michelin is really simple. Foreigners don't understand Chinese cuisine, so you just need to decorate the restaurant more refinedly and don't eat too bad food. In short, it's just to spend more money, and it's basically one-star."

"But it is the exception of Western restaurants." Han Jiayi added: "So you can find that one-star Michelin Chinese restaurants are often decorated with luxurious decorations, expensive food prices, and average taste. But Western restaurants are different. Western restaurants that can win Michelin stars in China are of quite a standard."

Bai Renzong nodded suddenly: It’s really worth the invitation of these two people.

Although he also conducted investigations in advance, how could an outsider know these unspoken rules in the industry?

After chatting for a while, their dishes started to serve.

The first dish was the appetizer.

The dish placed on the plate is underneath a few black pebbles, each pebbles is placed with a rose-red "jewelry", and the jewelry is decorated with some pink bee flowers the size of rice grains.

This dish is so exquisite that it's hard to bear to start.

Of course, it is also small, so it makes people unable to eat, and the edible part is not as good as the decoration.

"Please scoop up one with a spoon and add a little cream from this bowl to serve, which tastes better," the waiter explained.

Bai Renzong nodded, and together with Han Jiayi and Wang Bei, he scooped up a rose-red "jewelry", then added a little cream to the spoon and stuttered.

The layer of shiny rose-red substance outside is actually some kind of jelly, with elastic white meat inside, paired with a faint stimulating smell in the cream. When you bite it, you will first hear the plant fragrance of bee flowers, then the unique marine atmosphere of the white meat, and finally the thickness of the earth coming from the cream.

"It's a two-star Michelin..." Bai Renzong held his chin and pondered: The level of this dish is really not a cover. From the placing to the knife skills to the taste, it finally has a sense of layering. It's all top-notch. No wonder he has the confidence to hit the Samsung Michelin.

"Um..." Han Jiayi's face showed a look of unyielding expression, but she couldn't speak.

"I don't quite understand, but it's delicious..." Wang Bei muttered behind the camera.

But Bai Renzong just turned to the waiter: "You can serve the second dish."

The second dish was "soup", but the soup was not served, but a small plate, which was about two spoons in it. The tender core of white asparagus, sprinkled with black pepper granules, green leaves and purple lavender petals, floated on the clear golden soup base, and was not completely submerged. It was black, white, green, purple, gold, colorful, and had excellent visual effect.

Bai Renzong scooped up a spoonful and tasted it. The texture of the asparagus core was so tender that it melted with the upper palate and tongue. The faint fragrance provided by the lavender petals mixed with the sour and sour seafood soup base below gave a special fragrance, which was like a lingering sound in his mouth and would not dissipate for a long time.

The third side dish is made into grape-sized fish balls, paired with small peppercorns, and arranged in a circle. The orange-green ones make the visual effect very fresh, but the taste is not that amazing.

The last main dish was cut into half-moon shaped lamb pie, topped with a thin dozen slices of black truffles, sprinkled with some green and golden spices, and the sauce was painted into three small dots on the edge of the lamb pie.

"Okay, the tasting is over." After tasting each, Bai Renzong nodded with satisfaction, "You can start commenting."

"Wait a minute." At this time, a young man in his thirties, wearing a chef's uniform came out from behind. While wiping his hands with a towel, he came to Bai Renzong and smiled, "I want to listen to you in person."
Chapter completed!