As soon as the news was broadcast, Liang Kun’s phone rang. It was Zheng Hejin who called again. The college entrance examination was over. The family thought of visiting the Liang family and expressed their gratitude and asked for the address.

Liang Guohui was unsure of his mind, so Liang Kun took the initiative to take the call.

"Uncle, please spare me if you visit. My house is too small and the place is very remote and inconvenient. It is easy to thank me. Why not go to your place to visit and try your special snacks? I am very curious. This is a delicious delicacy that can make people sinister." Liang Kun quipped.

Isn’t it just someone who committed a crime? Zhang Jianhua is still detained and has not been released.

"How embarrassed would you be to come here?" Zheng Hejin did not agree immediately.

If Liang Kun hadn't decided to put down Zhang Jianhua immediately, they would have been delayed and they might have been late if they got the admission ticket. For such a big thing, Zheng Hejin believed that only a formal visit could show sincerity.

This is the difference between people. Liang Kun’s kindness to save Wang Shanshan is much greater than finding his admission ticket. The Wang family said that he would have no explanation after he was rejected for a meal. Chen Xia even regarded Liang Kun as a class enemy in her bones.

Liang Kun smiled and said, "I am just a nosy student, and I will help my classmates by the way. If you send a lot of things, we will be embarrassed. I love sports and don't bother going to Wangguanzhuang."

"Then when do you want to come?" Zheng Hejin knew that he could not persuade him.

"Just tomorrow. Can I take my sister with me? It's not good to go out to eat it myself, but it's not good to throw it away at home." Liang Kun asked.

"sure."

After hanging up the phone, Liang Kun told him about his arrangements tomorrow and that after going to have a meal with someone, his parents would not have to come forward.

They all agreed, and everyone was not familiar with each other, and they didn’t know what to say together. Young people just showed up, and all the students from No. 119 must have topics.

Liang Kun had long planned to go to the Zheng family's shop to check it out, not to taste delicious food, but to learn to make special snacks. After he got home, he could practice with the assistance of the system, and he would have a good time.

This is the best learning opportunity. He can't go to be an apprentice during the holidays and go to a shop where he doesn't know to study, right?

The next day, the brother and sister went to the snack bar in Zheng's family in Wangguanzhuang in the morning, and Zheng Xuan's family greeted each other with a smile. In order to thank Liang Kun, Zheng Xuan's mother Yang Lijuan took a leave today and did not go to work.

Everyone exchanged greetings for a while and talked about that matter. The result of Zhang Jianhua's punishment has not been confirmed yet, and the Zheng family does not intend to leave it privately.

The stealing of the admission ticket cannot be measured by money, and the nature is very bad. Fortunately, the thing was retrieved and it did not affect Zheng Xuan's examination, otherwise the Zheng family would have cut this guy into pieces.

Quancheng's TV stations, Business Daily, Times, and Qilu Evening News all reported this. Zhang Jianhua became a celebrity, but he didn't know how much he paid in the end. His store would definitely be closed. Such an immoral person, the things he made were not delicious, so who would buy his things?

Moreover, he is a person with a criminal record and he will not change it after repeated instruction. If he is simply let go, this person will probably have to do bad things in the future, and he must not feel that the cost of crime is low.

Liang Kun could not give any advice in this regard. He was a human being in two lives and never sued anyone.

Several snacks Zheng Hejin made with sincerity are well-known and taste great. Liang Kun watched his production process and studied them carefully.

Zheng Hejin mainly makes snacks and cannot be used as a staple food. Liang Kun still benefits a lot. Some of them he has never eaten, such as furong cake.

Liang Kun praised: "I really didn't expect the dim sum here to be so delicious. No wonder that guy was so anxious. The two stores were so close that he would definitely not be able to sell anything."

"I was inherited from the ancestors. Before coming to Quancheng to develop, my family also did this in another place." Zheng Hejin said proudly. He inherited his father's business and it was very profitable to open a store.

Liang Kun finished eating a piece and tasted it. "The taste is much better than sashima. Can uncle teach me how to make it? If I want to eat, I will come to you and buy it too far. And we will go to Yanjing to go to school soon."

He tasted all the things Zheng Hejin is good at making, and hibiscus cake is the best. This kind of dessert is transformed from sacchima, and it is called this because of its shape and color like hibiscus flowers. After making it, it is rectangular, golden, with a tight interior and a well-proportioned pores. The flavor characteristics are similar to sacchima, which are loose, soft, sweet and fragrant.

Zheng Hejin cut the rice cake made of fine glutinous rice flour into slices, put it in a pan for frying, and then added white sugar and malt sugar. This process is very intensive with the chef's skills. It tastes crispy when done, and it is not as sticky as Shaqimabi.

Zheng Hejin immediately agreed. "Of course you want to learn, it's no problem. It's not a secret, but I want to remind you that the taste of beginners makes is very different."

Making dim sum is not easy. Any mistake in any link will affect the quality of the final product. Zheng Hejin thinks Liang Kun is an amateur.

Liang Kun nodded and said, "I won't waste your time a lot. I'll see you make a few things again this afternoon."

Zheng Hejin shook his head and was as patient as a master taught his apprentice. "You can't learn this way. Do you want to come to the store to help for a few days? I'll pay you a salary."

"Uncle, it's almost done if he reads it twice. Don't treat him as a normal person." Liang Shuang smiled from the side and said, "He reads books almost at a glance and learns things very quickly."

The three Zheng family members did not respond. They had also heard Liang Kun's bold words in an interview, but it is difficult to believe that such creatures as "genius" were not seen with their own eyes.

There are really people who have the ability to remember everything at a glance. For example, there is a person named Lu Tao who can remember 20 phone numbers by listening to it, and is good at cheating and cheating with a genius brain. In the future, the TV station will also launch a variety show called "The Brainiest", which contains many memory experts.

Most of the people on the show are real, maybe exaggerated, but their abilities cannot be completely faked. Because the program team cannot let an ordinary person pretend to be a b, they can only appropriately package contestants who have outstanding features, otherwise it will be too easy to expose them.

Liang Kun is the kind of person who can appear on the variety show "The Brainiest" program. In the afternoon, he went to the kitchen to watch Zheng Hejin make snacks, and learned the skills of top students and snack making works at the same time. He remembered every step in his mind.

He mainly learned three types, in addition to hibiscus cake, there are also flavoured rice cakes. The strips are even and thin, containing sesame seeds, crisp and crispy. A big chewy bite will fill the cheeks with fragrance.

Gray water zongzi is divided into sweet and salty, with golden color and crystal clear color, suitable for cold eating.

Zheng Hejin came to Quancheng ten years ago. His hometown is Anhui. The snacks he made are not common in Quancheng, and it is difficult to not be popular. These methods are not complicated. They can be done with ordinary kitchen utensils, fried or steamed.
Chapter completed!