After a lot of work, Beiyou could finally rest. It wasn't that all the diners had bought it, but that his steamed buns had been sold out, and the porridge had also been sold out for a long time.

Now he just sits and waits for the guests to finish their meals and pay their bills. As for lunch time, he still has to open the door, but it must be simple cooking, such as rice bowls.

It's just that what makes Beiyou a little confused is what kind of rice bowl to make. He likes the cutlet rice bowl. But after thinking about the process, Beiyou hesitates. It's too troublesome to do it one by one slowly.

ah.

After thinking about it carefully, Beiyou decided to prepare pork chop rice bowl, but he didn't plan to fry it. Pan-frying would work just as well. He could serve dozens of portions at a time, just enough to eat it hot, so he was busy.

The ingredient used is mild beef, which is a lv1 ingredient. The price is not very high and can be afforded by ordinary families. However, it needs to be cooked well, which is not something ordinary families can handle.

The meat of mild beef is very tender, but the marinating time should be short, and the ingredients used should also be mild. Adding anything spicy will destroy the taste of the meat.

If some people think that it can be done without adding those things, then they are thinking too simply, because the salt also needs to be uncommon, and ordinary household salt cannot be used.

There are many choices of salt, and the two best ones are wind salt and pink salt. Wind salt is the salt left by the sea breeze in a specific area, so the price is naturally much higher.

On the contrary, pink salt is more convenient. Pink salt is not pink salt. It is a kind of sea salt as fine as flour. The price is not bad, but if you choose this kind, you need to stir-fry it in a hot pan until it turns slightly yellow.

The method chosen by Beiyou is the second one. On the one hand, the price is easy for customers to accept, and on the other hand, it is for diners to learn from it. After all, they will not be able to stay long before they go out again.

Looking at the many diners chatting and eating, Beiyou put away the wooden sign at the door, then changed a piece of paper and started writing down the lunch meal.

Lunch: Mild steak rice bowl.

Ingredients: Mild beef, warm sunflower oil, pink salt (need to stir-fry in a hot pan)...

After writing down the ingredients clearly, Beiyou found a conspicuous place and put them up. Many diners had already noticed it when Beiyou picked up the wooden sign, and they were wondering if they had to ask for leave again. After all, Beiyou

The boss is really too busy and has been busy going out to capture ingredients.

But after Beiyou put the wooden sign in place, everyone could clearly see the content on it, and the eyes of the housewives who came here to eat suddenly lit up.

How could they not know that this obvious behavior was Boss Bei teaching them how to cook Wenwen beef? While they were moved, they did not forget to take photos, retouch them, and upload them three times.

Beiyou found a place by himself and took out his mobile phone to check his phone. He didn't care about the actions of the diners. There were already so many people anyway, and a little more would not affect him.

Just because Beiyou doesn't care about it doesn't mean that others don't care about it. The price of a complete recipe is not cheaper than the ingredients. Although there are instructions on the Internet such as Wenwen Niu, there are still key points. Although the taste is okay, it is not perfect after all.

The diners in the small shop are not ready to leave at this time, even if they don't want to study. After all, this is lunch. Now that they have one meal less, no one knows when Boss Bei will ask for leave again.

We did not drive these people away from traveling north. They had already paid anyway, and it was not far from noon, so they could just wait and see.

After the guests finished eating, they consciously put their dishes and chopsticks into the recycling slot, while the dishwashing machine was working seriously. As for the boss Beiyou Machine and the diners, neither the boss nor the diners had any hope.

As time passed little by little, noon time came. Beiyou looked at the crowd and said nothing. He had better go and cook.

After taking out the mild beef, cut it and put it into a basin, Beiyou started to add other ingredients. Every time he added it, he would take a close-up of the packaging, and the housewives who were watching quickly wrote down which brands they liked best.

Once you are familiar with it, it is common.

After putting the ingredients, Beiyou pointed at the pot of meat and said: "The time should not be too long, five minutes is enough, otherwise the taste will not be good. This time is just used to heat the oil.

The oil I use is warm sunflower oil. Although the price of this oil is a bit high, it is enough to buy the small package, and you can also buy it when there is a discount. Personally, I still prefer this oil.

It is more recommended to add meat oil in a ratio of one to three, so that the stir-fry will taste better."

As he spoke, Beiyou had already poured a bucket of oil, and the housewives who were listening to the class were all writing down notes in their notebooks.

At this time, Beiyou put his hand over the oil to feel the temperature, and said: "The oil temperature should not be too high. Mild and medium temperature frying of beef is the most suitable flavor. If you can't control it well, just use high temperature, but remember to

Flip it over quickly. Although the taste is not as good as the medium temperature, the taste is still good. But remember, never use low temperature. If you put the meat at low temperature, unfortunately, the meat will be ruined."

Next, there was a chorus of nods and the sound of the pen tip sliding on the paper.

Beiyou felt that the temperature was right and could not control it. For others, the temperature was difficult to control, but for him it was very easy.

Beiyou has finished what he needs to say, and it's time for him to do his own business.

When the time was up, I lined up the mild beef with tongs in both hands. In an instant, there was a "chi" sound, and the smell of spices overwhelmed Beiyou.

Beiyou didn't have much impression of this taste. After all, he had eaten a lot more delicious ones than this one. However, other diners were not as indifferent as Beiyou. This rich fragrance directly occupied their sense of smell.

.

"It smells so good."

"Well, it smells so good. It's more fragrant than the mild beef I've eaten at other restaurants."

"Boss Bei has taught us this recipe, but can we really make it taste like this?"

"Half of the taste, no, even one-third of the taste will satisfy me."

"If we open a store with one-third the taste, there will probably be an endless stream of diners."

"Now I am really doubting more and more whether I can make dishes with this kind of taste."

After listening to the words of the people below, Beiyou didn't want to comment. He was not confident in this kind of cooking yet, so he was almost teaching step by step. If he couldn't learn it anymore, he would just quit the group.

After turning the steak over, Beiyou went to serve the rice. Bowls of white rice were placed on the table. Beiyou took out the pink salt he had prepared in advance and sprinkled it on the mild steak, then mixed it with the bowls.

.
Chapter completed!