Dumplings are a traditional food. Dumplings originated from the ancient dime. The original name of dumplings is "Jiao'er", which also has the names of Joule, Bianshi, Boiled Jiao, Huozha, and later generations of dumplings. It was first invented by Zhang Zhongjing, a medical sage from Nanyang. It has been

It has a history of more than 1,800 years.

It is a traditional specialty food that is deeply loved by the people, also known as dumplings. It is a folk staple food and local snack, and is also a New Year food. There is a folk saying: "In the Great Cold and the Lesser Cold, eat dumplings to celebrate the New Year."

Before traveling to the north, he preferred meat fillings for dumplings during the Chinese New Year. The reason was that his family didn’t have vegetarian ones, because in the eyes of the old man, he couldn’t eat meat a few times throughout the year. Even if he was fat, he would eat ingredients from outside that were stimulated by hormones.

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So if you want to eat dumplings that are not stuffed with meat during the Chinese New Year, the best thing you can do is stuff a piece of steel into the stuffing. Who knows, one bite will make you tremble from the root of your teeth to the root of your tail. Bei

You once ate something with steel in it and chipped a piece of his tooth. That was one of the most memorable times in his mind, and it left a psychological shadow.

The fillings of the dumplings prepared for this trip to the north are also made of meat. As for why they are not vegetarian, it may be because I have been used to eating them for so many years. It suddenly feels like not eating meat dumplings during the Chinese New Year.

The ingredients used are not precious ingredients, they are just ordinary flour, ordinary meat, and some common seasonings.

Cut the meat, mix the noodles, stir the stuffing, and then start wrapping.

It’s actually a little late to make dumplings at this time. The dumplings have already been made before traveling, and some only have to cook the dumplings.

Of course, there are other ways, that is, eating dumplings at 12 o'clock in the morning, the moment to bid farewell to the old and welcome the new. But looking at Beiyou's sleepy appearance, you can probably guess that he is definitely not this kind.

This time Beiyou did not make dumplings in the kitchen, but took them out to several tables in the lobby and started making dumplings together. However, before starting, he took out his mobile phone, opened a live broadcast, and started making dumplings while watching it, and some

The sound coming from the mobile phone made Beiyou feel that his place seemed less deserted.

When rolling dumpling wrappers by hand, you roll them out and lift them with both hands. It must be easy for you to travel to Bei now, but he just wants to laugh when he thinks about the scene where he rolled his hands back and forth before traveling through time.

Beiyou thinks that the dumpling stuffing he prepared is very delicious. Even if it is not cooked yet, the fragrance is already permeating the air. What Beiyou has to do is to wrap up the fragrance and wait for it to be cooked.

eat.

Making dumplings can be said to be easy or difficult. Anyway, it is almost the first time I make dumplings. Most of them are "general belly", which is wrapped layer by layer. I just want to turn the dumplings into steamed buns.

Just when Beiyou was immersed in memories, a scream suddenly came from the mobile phone, which frightened Beiyou so much that his hands were a little too strong. In an instant, his chef Beiyou was about to make a dumpling with the belly of a general.

With a dark face, Beiyou looked at the phone, and saw the source of the sound, a chirping host, and the reason for the scream was the arrival of Mr. Yilong.

To be honest, Beiyou doesn't know why he screamed when he saw Mr. Yilong. Why are you screaming so happily when you are not from the food club? Is it because Mr. Yilong is no longer close to the people?

Beiyou carefully looked at Mr. Yilong's outfit today several times, and found that it was quite friendly to the people. He almost looked like a mascot.

"Tsk, tsk, tsk, I wonder what the boss of the food club will look like when he sees it." Beiyou thought in a playful way.

Then he looked at his phone and invited Mr. Yilong over. Could it be that something happened?

I just listened to Beiyou for a while and didn’t want to watch it anymore. The formula spoke. Sure enough, it didn’t change even after traveling through time. Or is it a bad taste left by the previous time traveler?

But these have nothing to do with Beiyou. He should make dumplings quickly now. He had been thinking about things just now and didn't notice that today's noodles and dumplings had too much stuffing.

This time, he didn't care how beautiful the dumplings were. After putting the fillings on a piece of dumpling skin, he squeezed it with both hands, and the dumplings were completed. Although they were not as good-looking as the previous ones with folds, they were still very good.

Well, isn’t that how the handmade dumplings were made before time travel, not to mention they have a lot of stuffing.

Not long after Beiyou entered the state, another very familiar scream came from the mobile phone, and then he used a lot of strength in his hands. The dumplings were not broken, but the edges of the dumplings were broken by him.

Throwing the dumpling aside, Beiyou looked at his phone again, and found that the host who could only scream was even more terrifying this time. He actually rushed towards the guest, calling "brother" as he ran.

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"So what kind of show is this? A family recognition scene?" Beiyou was a little confused. He found this show casually because there were some voices in the room and it made it less quiet. But now it seems,

Turn it off, turn it off, or turn it off, he may be frightened, and then the groundhog will cry "Ah~".

As soon as the phone was turned off, the room suddenly became quiet. Although Beiyou felt a little uncomfortable, but thinking of the screaming host, forget it, this is really good.

Making dumplings became much more enjoyable this time. Beiyou's making speed increased steadily, and when the dumpling fillings were gone, the dumpling wrappers were just enough.

"I'm really good at running a house." Beiyou said with a smile. This sentence was said by his family before he traveled through time. It means that the dough and fillings are just right, and the extra will mean there will be more than enough every year. In short, it is a lucky saying.

, Beiyou has learned it after listening to it for so many years.

He looked at the time and found that there were still two and a half hours until midnight, but he was really hungry, so he ignored it and went to cook dumplings.

It's just that it was impossible to carry the dumplings to the kitchen, because he made too many dumplings, and they all piled up into a hill. Fortunately, after wrapping them, Beiyou controlled the temperature to freeze them as hard as bricks, otherwise he would probably have

It's all turned into a lump. Don't talk about cooking dumplings then, let's cook some soup.

There is no need to go into details about cooking dumplings. Put the dumplings in a pot of water while the water is boiling. When the dumplings float, cook for a while. If you are not sure whether they are cooked, take one out and take a look.

Beiyou cooked the dumplings for more than an hour. This shows how many dumplings he made. Fortunately, he could eat them and there was no waste of food.

After cooking, Beiyou took it upstairs to eat. A plate of dumplings, a plate of vinegar, and some chili oil. The sour and spicy taste mixed with the meaty aroma of the dumplings made Beiyou feel that this year was very complete.

“Sure enough, if I don’t eat dumplings during the Chinese New Year, I feel like I’m missing something.”

After all, Beiyou’s eating of dumplings has not slowed down. The taste and feeling make this year a happy ending no matter what!
Chapter completed!