I was very satisfied with the meal I had at Beiyu, and I was extremely impressed by Setsuno’s cooking skills. She is indeed a national treasure and a representative figure in the chef world. It’s a pity that Setsuno’s business hours are shorter than his.

Just kicked people out.

Tieping didn't follow him either, because he was busy studying now.

To be honest, if Tie Ping put on glasses at this time, he would be a scholar, and he would not look like a nerd at all.

After eating and drinking, we went home from our trip to the north. Such a simple and worry-free life was so comfortable.

But after returning home, Beiyou suddenly thought of something. He seemed to have forgotten his mount during this period.

"Wuwu?" Beiyou called softly.

Then Beiyou's eyes went white and Wuwu came out, but Beiyou was not too happy because the smell of Wuwu was not as strong as it was at the beginning.

"Woooooo~"

Beiyou felt quite embarrassed when he heard Wuwu's breathless answer. Wuwu meant that he didn't have enough to eat during this time.

It's normal, it's strange that Beiyou can make Wuwu feel full like this.

Wuwu is a changing flying cloud, and what you eat is delicious water vapor or water full of nutrients. The latter is like the nutritional pearls produced by Starry Sky Shell, and the former is very common, it is the steam during cooking, but this kind

Steam is also required. Deliciousness is one aspect, and the grade of the ingredients must be high on the other.

Although Beiyou opened a store during this time and made a lot of delicious dishes, the ingredients used were very common ungraded or very low-grade ingredients, so Wuwu was always in a state of not having enough to eat.

"I'm sorry, I forgot about you during this time. I'm going to help you prepare some delicious steam." Beiyou said and started looking for ingredients.

The steam that cooks delicious food is actually soup, and after looking at Wuwu, Beiyou was a little unsure whether Wuwu was eating broth or vegetable soup. It would be a bit troublesome to use the same kind, so it was better to mix it up.

In fact, the ingredients required for soup are not many, the main thing is that the capture level is relatively high.

Rou Beiyou did not choose the big chunks of meat, but seafood, a kind of fist-sized crystal shell. This kind of shell has a high level of capture, not only because of its delicious meat, but also because its shell is like flawless crystal.

It is also highly sought after by ladies, but of course, not all ladies, such as Sani, are also particularly fond of it.

The meat of this kind of shell is as crystal clear as its shell, and its seamless appearance will make everyone who sees it marvel. However, it doesn't work well here in Beiyou.

I saw Beiyou holding a knife in one hand and a shell in the other, and prying open the shell with gentle force. With the knife turning inside, a piece of "bulingbuling" meat fell into the ice basin prepared by Beiyou.

In order to make Wuwu full, Beiyou began to process the crystal shells like Chinese cabbage that ordinary people would rarely eat for decades. After a while, the basin for the meat was replaced by a bucket, and Beiyou himself was also surrounded by

Full of shiny shells.

After looking at it, I guess Beiyou stopped at about the same time, and it’s time to deal with it next.

That's right, we are just starting to deal with it now, and those before were not considered to be dealt with at all.

Although the meat of crystal clams is crystal clear and has no magazine appearance, if it is cooked like this, it will definitely make people feel like they are in a pile of smelly salted fish.

The processing of this kind of food requires changing the ice water from time to time. The processing is not completed until the warm water reaches 20 degrees. The whole process cannot be interrupted or delayed for too long.

This is just the first step, but the next step is not that troublesome. The second step is to smoke the meat of these crystal shells with water vapor added with seasonings that can remove the fishy smell, until a thin film appears on the surface.

When it is finished, the last step is to gently wipe off the film on the surface with paper and it will be completely ok.

The above is the most troublesome processing of this soup. The next step is to process the blue potato powder that still needs to be processed.

Blue potato flour is a kind of vermicelli made from blue potatoes. This kind of production is not artificial, but the potatoes are dug out and placed in the sun to dry. When they are dried, they will suddenly look like popcorn.

It exploded, and then the outer skin was blown away, and the inside turned into blue fans.

This kind of food is poisonous. Although the consequences of eating too much are slurred speech and drooling for a while, it is also a more delicious food after processing, and the processing method is not that difficult, so it is also a relatively popular food.

of.

Although it sounds relatively simple, the level is not low. The reason is that these blue potatoes can easily take root and sprout when exposed to the sun, so the chance of becoming fans is not particularly high.

Back to the topic, the processing of blue potato flour is really very simple. Add water to the pot and start boiling. Cook until the blue color disappears and the flour turns transparent. The whole process can be done by anyone who is not a fool.

In addition to these two ingredients, there is also the last one, a kind called milk cabbage. The capture level is not high or low. It can be eaten by ordinary families if they want to, and it does not require other processing methods. It can be eaten right away.

.

It's just that the size is a bit small, one bowl requires three to five cabbage stalks.

However, the mixture of its pure milky aroma and the sweetness of cabbage is suitable for babies, but of course it must be steamed.

The ingredients plus some other ingredients are ready to be cooked.

The cooking method is also simple. Pour oil into the pan, heat the oil and stir-fry the onions and garlic until fragrant. Then add the meat of the crystal clams that has been processed at the beginning and stir-fry for a while.

The stir-frying time is not fixed. It mainly depends on the crystal shells. Specifically, add water when the meat of the crystal shells turns from crystal clear to a little white. If you are not sure, just smell it. The taste of the ingredients will not deceive you.

The taste is when a hint of sweetness suddenly appears and a hint of milky taste appears.

After adding water, wait slowly. Don't rush when the water boils. When the soup in the pot becomes the same color as ordinary milk, add the milk cabbage. Cook for a while and when the leaves become soft, add the processed blue potatoes.

powder and add some salt.

After that, continue cooking. This time will not take too long because the ingredients are already cooked. The next step depends on personal preference.

And Beiyou doesn't need to stop here. After all, he is cooking for Wuwu, so Wuwu has never let go of the smell of the surrounding area since the first smell of steam.
Chapter completed!