It is said that there is a future for following the plot characters after time travel, but have you ever thought that every plot character has bits and pieces, big and small events, those people are the author's children in the series, but you, the time traveler, are not.

, hug your thigh, because you are afraid that the consciousness of the world will install a counterattack armor on your thigh, and you will die if you touch it.

After sending Mr. Jiro off, Beiyu felt that he should go out temporarily to see the beautiful scenery and appreciate the splendor of nature.

However, I thought that I spent a lot in my pocket during this period, and the savings may not be enough to travel far away.

"You can't wait for travel. Since you can't travel richly, you should travel poor instead. I won't starve to death." Beiyou thought in his heart, and then he became happy and his appetite increased, but when he saw the residual oil stain

Only then did he remember that his claw pig had been eaten clean by Mr. Jiro.

"Sure enough, everyone who eats Bawang's meal is really good at cheating." Beiyan said and had no choice but to take out other ingredients to cook.

At this time, the rice I made before was also cooked. As soon as I took it out and prepared to continue cooking, I heard that other ingredients should be added to the soup I had just made, so I hurriedly went to get the ingredients.

When this busy work was completely over, Beiyou felt a little sweaty. It wasn't that he was not physically strong, but that he was caught off guard when the planned order was suddenly disrupted.

But luckily, everything was preserved, but the rice was a little cold.

"I was thinking about preparing that dish tomorrow, but forget it, I've already had enough sleep anyway, so let's cook it all night." Beiyou said as he took out the midsummer fruit paper he had worked so hard to capture.

In fact, eating it directly like the four-armed giant ape before is not suitable for this kind of food. Although the taste is very unique, the unique impact of the concentrated essence of spices is not something that most people can enjoy. Instead, it is best treated as other ingredients.

The first is tofu and potatoes, an ingredient that can be grown at home and only requires soilless cultivation.

Moreover, it has the tenderness of tofu and the softness of potatoes. Whether it is added with some minced meat and fried into balls or used to make soup, the taste is also loved by both adults and children.

Beiyou found the tofu and potatoes he bought. After washing them, he started to tear off the skins. It was very comfortable to tear off a complete skin from each one.

After that, we started to prepare the soup. First, we cut the tofu and potatoes into thick slices, and then poured some animal oil into the hot pot. Beiyou chose a meat called Paopao pig here because this ingredient is harvested.

If I get scared at all, I will run endlessly, so my body has very little oil, and it also smells very good.

Because the oil was put in a hot pan, the oil temperature rose in a short while, and when the cut tofu and potatoes were put in, it was at a high temperature. The hot oil in the frying pan soon exploded, but Beiyou didn't.

There was no rush to turn over.

After waiting for three minutes, as soon as the tofu and potatoes in the hot oil started to smell a little burnt, I immediately turned them over. When both sides were about the same, a ladle of cold water was poured into the pan, and there was a "chi~" sound. It felt like

The taste of the spoiled potatoes was suddenly diluted, leaving only the taste of tofu and potatoes.

Beiyou looked at the pitiful appearance in the pot, sprinkled some salt and waited. He didn't prepare anything else this time so as not to be disturbed.

Five minutes later, the cold water was boiled. Before the taste was completely set, Beiyou threw in some chopped green onion, some green vegetable leaves, and the key ingredient, midsummer fruit paper.

But instead of throwing the whole thing in, a part of it was torn off like tearing paper, crushed into pieces with both hands and thrown into the pot.

All of a sudden, the deliciousness of the originally delicious tofu and potato soup is doubled.

At the same time, the soup that was originally as clear as water suddenly turned into a golden color. The first thing that came to Beiyou's mind was the sentence in "Master Chef Xiao Fugui", it became golden yellow. If it is paired with some BGM, Beiyou feels like this soup

I just went to the wrong set. After all, food that glows and has music seems to be only found in that anime.

But no matter what, Beiyou's soup was ready and he took a sip as soon as possible.

Although it only smells like "fragrant", when you actually eat it, it smells like fried tofu. It's like seeing a child drop a piece of tofu on the ground in the hot weather in the middle of summer, and it was eaten.

The road with the high temperature of the sun is like an iron plate frying the tofu.

At the same time, the hot air blowing by also seemed to have received a signal, carrying various ripe spices on the roadside and rushing towards the fried tofu on the ground.

Finally, a heavy rain came, not only taking away everything on the ground, but also taking away the midsummer time.

"Huh~"

Exhaling the hot breath in his mouth, Beiyou felt that this pot of midsummer tofu soup could be added to the store's menu. Although he didn't have much midsummer fruit paper in his hand, he could still use it for a long time if he used it sparingly, and he couldn't

He only prepares this kind of soup, although he is very confident that this kind of soup is the best-selling one. After all, it is cold autumn and winter means midsummer.

After preparing this soup, Beiyou prepares another staple food and that’s the end.

Because the rice that was steamed before has now cooled down, Beiyu can directly make onigiri. Although sushi is also available, compared to onigiri, that is still too troublesome.

Rice balls are simple. Just add garnishes to the rice and shape it into a ball. You can also shape it according to your own ideas. If you have strong hands-on skills, you can even make a huge rice ball.

But Beiyou didn't have the hands-on skills, so the fillings he prepared were very simple, including red beans, pickled vegetables, braised eggs, wild dates and finally midsummer fruit paper.

The other ones are easy to say, like the previous types of Beiyou, you just need to stuff the fillings in, but the Midsummer fruit paper is not good, otherwise it’s okay if you can’t eat it, otherwise you will really eat it in one bite. Not much else to say, just go straight to it

Rescue it.

To use fruit paper in midsummer as a filling, Beiyou first brushed the torn off fruit paper with a layer of vegetable oil, and then dried it in an oven until it was so dry that it was ready to be ground into powder.

Midsummer juice itself is resistant to high temperatures. If Beiyou hadn't been able to control temperature, he probably wouldn't have been able to do it.

After baking for half an hour and it was no longer dry, Beiyou began to grind it into powder. The tool used was the ultra-fine grinder that I bought.

Although he had never used Beiyou before, he felt that he could handle it.

Ten minutes later, Beiyou threw the broken ultra-fine grinding mill into a pile of parts into the trash can and prepared to use natural and pollution-free manpower.

This time it was a success, and I was very satisfied with the resulting powder.

Then sprinkle it evenly on the rice, and finally form a different square shape than before, and the rice ball is finished.

It tastes delicious, but it's impossible to taste it slowly and then explain it. Beiyou feels that if he doesn't eat anymore, his stomach will secrete a lot of gastric acid and hurt himself.

So, don’t ask, just ask and it’s delicious!

ps: Thank you to the handsome guys and beauties who have always voted for me. Thank you very much. I would like to express my gratitude to you (`)
Chapter completed!