I bought a large amount of green onion chicken because of the 20% discount. Beiyou didn’t spend too much money, and Boss Namikaze didn’t feel sad because of the 20% discount. Generally speaking, both of them were happy with the situation.

very satisfied.

"Go slowly and come often when you have time." Boss Namikaze said enthusiastically. After all, big customers are not common.

Beiyou also smiled and replied: "Definitely."

Then the two of them continued to work on their own affairs. Boss Namikaze reported the results to his wife, while Beiyou quickly collected the chickens that had been processed, then found the right location and flashed away without spending a penny.

Went home.

…

After returning home, Beiyou started to prepare the dishes. After much deliberation, he couldn't think of a suitable signature dish, so he decided to change the business model.

That is to open a shop from time to time and sell whatever you want. It doesn't matter whether there are customers or not. Anyway, he doesn't really open the shop to make money. He mainly wants to eat. Otherwise, if the plot really starts, what will happen to him?

Those who hang up don’t even know.

Back to the topic, after processing the green onion chicken, Beiyou looked at the tender pink chicken and started thinking about many chicken dishes. Finally, he decided to try them all first to see which one is more suitable.

The first thing to do is to stew the chicken, because compared to the other things, you don’t have to worry too much.

Put the onion chicken into the pot and add cold water, then bring to a boil, skim off the foam, then add mushrooms, wolfberry, and red dates and simmer over low heat for an hour. As for the onion and ginger, do not use it at all, because the onion chicken itself has no fishy smell.

After that, Beiyou can continue to make other chicken dishes. His favorite is grilled, the kind that is directly brushed with oil and grilled without marinating. I think the onion flavor in the meat will slowly come out.

I made it as soon as I thought of it. I took out the oven and started doing it. And because of the temperature control, Beiyou's roasted chicken came out very quickly. After a while, the mixed flavor of meat and onion made Beiyou salivate.

, it’s really too fragrant.

And maybe because of his ability to control the temperature, Beiyou could clearly see that the meat was so tender that it looked as if it was popping open.

As the roasting time progressed, the fat in the chicken dripped down, and the "chi~" sound made the taste more intense. At the same time, Beiyou swallowed his saliva faster.

Fortunately, you didn't have to wait for long, the roast chicken was ready. At the same time, the first second it was cooked, Beiyou took it over and started to eat it without caring about scalding it.

It's really hot, but the taste is really delicious. Every bite of the tender chicken feels like rich chicken soup flowing in your mouth. The combination of hotness and deliciousness makes the roasted chicken even more addictive.

After eating one bite at a time, the roasted chicken was eaten clean in a short while. Beiyou poured himself a cup of honey tea and instantly felt full and satisfied.

However, this feeling only lasted for less than five seconds. Beiyou had finished digesting it and he could eat again, and this time he wanted to try braised chicken.

Because of the marinade, Beiyou has to prepare other ingredients. After all, this is not a cooking method that relies solely on the ingredients themselves.

Common ingredients like Sichuan peppercorns, star anise, aroma, cinnamon, and dried chilies are necessary, as well as special ingredients from this gourmet world, such as fragrant flowers, rich beans, deodorized dried fruits, etc.

In addition to these, Beiyou also prepared a piece of tea, a piece of old wine, a piece of mineral salt, and a piece of gem rock sugar. These four are extremely expensive and high-grade ingredients. No matter which one is expensive, but

Thinking that it was for himself, Beiyou couldn't help but feel the pain.

The method is also very simple. Boil water and cook the onion and chicken while making tea. It doesn't take too long, three to five minutes is enough.

Then put the drained scallion chicken into the pot, add all the ingredients except the gem rock sugar, bring to a boil over high heat, then reduce the heat to low, keep the brine at a slight boil and simmer for half an hour, then add the gem rock sugar and continue cooking for ten minutes.

It is ready to eat at this time, but if possible, it would be better to keep it cool and let the flavor settle.

Beiyou couldn't bear it anymore, so he took it out and started eating it. The salty taste also had a hint of sweetness, and the aroma of multiple seasonings lifted the flavor of the chicken to a higher level.

In addition, there is a faint tea aroma, which seems to be deeply rooted in the chicken, making every bite of Beiyou feel full of freshness.

Not only are the two combinations of strong aroma and light aroma not harmonious, but they are independent and do not interfere with each other, giving each bite a contradictory yet harmonious taste.

After Beiyou finished eating the braised chicken, he thought about it and threw in a few eggs to braise. He couldn't waste any more. As for the taste, I thought it would be good.

At this time, the chicken that Beiyou hid in at the beginning was also cooked. The pure fragrance filling the air did not feel greasy, but had a special fragrance.

Opening the lid, the suffocating hot air rushed over like a mushroom cloud. The full aroma made Beiyou think that the hot air could be eaten.

Fortunately, he held it back and just took a few more breaths.

At this time, I looked at the soup in the pot. The thick white chicken soup was not clear soup as expected. I grabbed a handful of washed vegetable leaves and put them in. I picked up the pot and was ready to eat.

The chicken was very soft because it had been stewed for too long. Beiyou didn't eat it like this. He just set it aside to cool. The chicken soup also skimmed off the oily layer on the surface and set it aside.

Sipping the chicken soup slowly and methodically, I can't say it feels good. Compared with the taste I had before, it is not overwhelming. It is just mild and comfortable. Maybe it is more suitable for the elderly. As for him, he still likes to eat big.

Eat meat and drink heavily.

After drinking a small bowl, Beiyou looked at the remaining chicken soup and thought about it before preparing to make porridge. It happened that chicken could also be used. As for rice, he also has good ingredients, lv2 arid rice, a type that doesn't like water.

, the drier the rice, the better it grows. This is also a food regenerated by the God's Regenerator. It is a food specially regenerated in places where the temperature difference between day and night is too large and there is a lack of water.

Dry rice is also called instant rice. It can be eaten by just soaking it in water, whether it is cold or hot water. It does not take time to cook. It also tastes very good. It is an excellent ingredient when paired with warm chicken soup.

Soak the dry rice in cold water first, let it absorb the water and burst, then put it in a casserole, then add the chicken soup and shredded chicken, and continue to simmer over low heat.

As the dry rice in the casserole cooks more and more, the chicken is shredded and cooked into minced meat, and the pot becomes thicker, making the taste more fragrant.

After another half an hour like this, Beiyou stirred the casserole and put in a plate of soft glutinous peas and it was done.

Smelling this smell, Beiyou felt that he would definitely be able to finish this pot. If possible, it would be better to steam two more milk-flavored steamed buns and add a plate of hot and sour side dishes, so that it would taste more delicious.

Thinking of this, Beiyou was about to do it, but then he remembered the sound of banging on the door, followed by a terrifying voice: "Hey, boy, I'm here, open the door quickly."

Hearing this voice, Beiyou's mood became aroused, and then the corners of his mouth couldn't help but twitch. It's over, the problem child is here to cause trouble...

ps: Sorry, I went shopping today. How do you make clams delicious? I didn’t eat them often before, so I don’t know.
Chapter completed!