The original article strongly recommends his iron fish: "A fish can produce tens of thousands of eggs a year. In less than a month, it can grow to the thickness of a finger. It can be eaten in half a year. After a year, it can produce seeds again.

A fish must weigh at least ten kilograms, and even more than a hundred kilograms. Although the taste is average, this fish is more powerful than what you produce in Zhucun."

Yuan Shanhai smiled and said, "Iron fish need to swallow a lot of iron ore, so Zhucun probably can't raise them."

The original article said: "It doesn't matter whether you can raise it or not, as long as you can make a decent dish out of this iron fish. Then I will share 10% of the profit with you."

Yuan Wense said: "That's not necessary. Although my talent for food is not too high, I just like to experiment with new things. I will definitely study it carefully when I have time."

Yuan Zai said with a smile: "That's right. The ones produced in your Zhucun village are not as large and high-yield as our iron fish, but the spicy skewers you make taste good, so your production is large, the price is high, and the sales volume is also good.

Our iron fish production is also large, enough for our entire city to eat, but the taste... I won't eat it anyway."

Yuan Zai put his thoughts out in the open, which made Yuan Wense very comfortable, "I will try my best."

When it comes to Chinese cuisine, I have never heard of people saying that if certain dishes are made with care, they will not taste good.

Isn't it just fish? It's fishy at most, so what can I do?

Malatang everything.

All the fishy smells and odors are just paper tigers under the heavy spicy, heavy oil, heavy salt and heavy freshness.

Because the banquet was held the day after tomorrow, guests were still arriving one after another. Yuan Wense did not delay Yuan Zai to greet the guests. When he got to his guest room, he had some live iron fish fed to him for testing.

The iron fish is a bit like a combination of a black fish and a piranha. The body is like a black fish, the head is like a piranha, and there are two rings of white teeth. It looks very scary.

The fish head is quite big, and there is meat on the two gills on the fish head. It is a thin piece of meat that is crystal clear. These two pieces of meat are also the essence of the iron fish. They are the only part of the iron fish that can be eaten.

The fish bones are like steel bones, very hard and large, but have almost no small spines.

The fish meat is cut into four strips along the fish bones. It is gray in color, but the meat is neat and has no small spines. This is also a great advantage as a meat ingredient that can be processed.

Yuan Wense still ate a small slice as thin as paper raw and vomited...

She suppressed the desire to vomit in her heart. This thing had a strong smell of fish and rust. It was the smell of blood. It was completely different from the smell of pigs and sheep. It was also different from the smell of ordinary fish. It was very unpleasant.

Smell, the meat is very thick, hard, and has a sour taste, which combines the shortcomings of all meats.

Yuan Wense discarded the entire fish body and studied the two pieces of fish gills first.

The meat is tender and smooth, but still has a strong fishy smell.

Blanch it in boiling water and try it again. The fishy smell is still very strong. After cooking, it tastes more astringent than raw meat.

After scalding it in boiling water, then dip it in some spicy sauce. It can be imported, but it is not delicious. After eating, it has a fishy aftertaste, which is very uncomfortable.

Yuan Wense also took a homemade three-piece set to remove the fishy smell, served it with onion, ginger and garlic, and another three-piece set, rice wine pepper and Sichuan peppercorns. After adding it, marinated for ten minutes and then blanched it. It still tasted fishy, ​​or like this

The fishy smell is a bit more complex.

Taste...

It's even more difficult to describe.

Pooh.
Chapter completed!