246,

Then!

According to the driver of the special car in the Gushen Hotel.

In this service.

Most parts of the mainland have promised to deliver 24 hours a day.

As long as you can contact the specific address in remote areas, you promise to deliver it within 72 hours.

It is more convenient than ordinary express delivery companies!

This surprised Dong Huamei. He didn’t expect that the Gushen Hotel would have such a service!

Wu Wanyu was not surprised, as if he had known these things for a long time. Hu Yanshuo suddenly realized when he thought about it. After all, it is the only six-star hotel in Hong Kong. Its service is top-notch in Hong Kong. This kind of service is nothing at all. It would be really strange if there were no such services!!

Since the Gushen Hotel has this service, we will naturally return to the Gushen Hotel first.

Another point.

When the driver of the special car learned about the price of Hu Yanshuo's shopping this time, he had no doubts or curiosity in his eyes. Instead, he had a hint of surprise and a more realistic attitude of respect!

...

Take a special car back to the Gushen Hotel!

According to the information provided by the driver of the special car, the service staff in the Gushen Hotel had been standing at the door waiting for Hu Yanshuo for a long time.

According to the service staff's instructions, Hu Yanshuo filled in a lot of addresses.

The rest of the service staff are specially packaged.

The address filled in by Hu Yanshuo included his cousin, cousin's gifts, Xu Yun, Chen Lingxi, and even Huang Penghan were not left behind. After filling in the address, Hu Yanshuo sent them a text message to explain, and after that, he did not pay attention to this matter anymore.

Dong Huamei stood aside, looking speechless. You can send a message to such a valuable thing?

At least call to explain!

However, when Hu Yanshuo buys things, he has no idea of ​​comparing the shop owner at first glance. He is more Buddhist than Buddhist choice, and he knows that he has no idea of ​​calling tens of millions of things.

Dong Huamei touched the gift Hu Yanshuo gave him, so she didn't feel too happy.

I think it's worth it to accompany Hu Yanshuo to Hong Kong this time!

Wu Wanyu also touched the bracelet, her eyes flashed a few times, not knowing what she was thinking about...

After filling in the address.

The service staff was responsible for proofreading, and then made a confirmation with Hu Yanshuo again, and then quickly started contacting the delivery staff and loading the delivery box.

This batch of cargo is expensive, but it is lightweight and easy to carry on the plane.

certainly!

Hu Yanshuo did not carefully investigate the transportation route.

After doing all this, Hu Yanshuo was a little relieved. The address was filled in by him according to his memory. I don’t know whether it is accurate or not. Anyway, there is a contact information for relatives, and even if relatives change to a new house, they will be contacted. Therefore, he doesn’t need to pay too much attention to what’s next.

Things have basically been done.

It was getting late when Hu Yanshuo looked at his watch.

The sky has dimmed.

It means that the nightlife in Hong Kong is coming soon, so Hu Yanshuo asked the six-star chef at the Gushen Hotel who said he was going to send him. Is it there?

Then, I learned that I had arrived and was provoking the ingredients for the guests.

Hu Yanshuo didn't say much!

However, Dong Huamei asked with a slightly unexpected expression. The chef had to prepare ingredients as soon as he came. Do you need to rest when he was on the way?

Then.

I heard the lobby manager explain: "Ms., that's right. The chef of our hotel is taking a helicopter and has already recovered his energy on the helicopter. Moreover, the helicopter landed directly on the top floor of the Gushen Hotel, without any effort. Therefore, he will not be inferior in cooking because of insufficient rest..."

After hearing this, Hu Yanshuo didn't know what to say.

I can't care about the chef's means of transportation, it seems to be better than my own.

Although Hu Yanshuo has not changed his car and is planning to buy a better plane, this matter is temporarily put on hold. With this idea, it is not time to buy it!

At least he has to take out billions at any time, and he doesn't have to consider a lawsuit, he has to mortgage the property himself.

It was the time for him to appreciate the sky.

However, these words and ideas have not been told to anyone.

"Since the chef has arrived, let's wait for the meal! Let's wait in the restaurant first, and make an appointment. Please inform me if you need to make an appointment..." Hu Yanshuo said to the lobby manager next to him. The lobby manager quickly said that he would deal with it as soon as possible, and asked a waiter to take the three of them to the restaurant together.

Once again, I arrived at the restaurant.

Along the way, Hu Yanshuo felt respect and awe. Although the management of Com and the Gushen Hotel both asked for confidentiality about this matter, it could not prevent some internal messages from being transmitted.

and.

This will also affect the waiter's attitude towards Hu Yanshuo and others.

Even though Hu Yanshuo was not deliberately, the waiters along the way regarded Hu Yanshuo not speaking as a kind of majesty and looked very reserved, and even Dong Huamei had no intention of laughing...

The three of them sat down in the dining room seat.

Hu Yanshuo didn't know what to say, so he simply took his cell phone to check the information.

Dong Huamei and Wu Wanyu, the best friend, whispered intimately, but they talked about beauty, cosmetics, clothes, and the feeling of visiting every place today.

The waiters in the room looked like they were all holding their heads up and their chests were raised and they didn't dare to look at each other with their eyes.

During this period, Hu Yanshuo also glanced up and knew that this matter had become. However, he didn't want to pay attention to it. He could only let them pass it on at will.

certainly!

Hu Yanshuo didn't care about these details, but he inevitably got a relative benefit.

That is, the time when the six-star chef appeared was very fast. From Hu Yanshuo to the restaurant room, in less than thirty minutes, a fat chef in his sixties appeared in front of him...

"Mr. Hu, this is my specialty menu, and some of the dishes are not announced to the public!"

The fat chef who appeared said with a smile.

He was able to reach an agreement with the Count William family so quickly, and the fact that Hu Yanshuo was more or less involved in the entry of the Stock God Hotel was included. Whether it was to repay the favor or because of Hu Yanshuo's identity, it was worth the fat chef to show off his own unique skills and cook a table of delicious food. It is naturally excellent to satisfy Hu Yanshuo!

“Did I have identity and influence?”

Hu Yanshuo held the menu and thought to himself, but he didn't think too much about it.

I looked at the menu quietly.

"Your surname?"

Hu Yanshuo asked casually while looking through the menu.

Hu Yanshuo has the right to ignore others when he shows such goodwill, but he doesn't really like to ignore him.

Dong Huamei and Wu Wanyu each looked at a menu.

He was not very clear whether their menu was the same as Hu Yanshuo, but the menu in Hu Yanshuo did indicate some dishes, and the notes were not announced to ordinary customers.

"Don't let your surname Pang and Pang Zilong."

The fat chef introduced him. Hu Yanshuo took time to look at him in confusion, and then looked up and down, but he didn't hear clearly whether it was a side or a pang or a fat person?!

If you are fat, it's OK. If it's something else, your name is Zilong?

Not really a Kuroko Dragon?

Seeing this, Pang Zilong hurriedly said: "Guanglong, Pang Zilong, the older generation likes the meaning of hoping that his son will become a dragon. He likes me to be able to make a name for himself. He didn't expect that I like the chef industry."

"Everyone has the top scorer!"

Hu Yanshuo doesn’t know whether the chef is good or not, he can only say that liking it is the best.

If these chefs don't like it.

Where do you come from the cooking of various ingredients into exquisite and delicious foods?

Where can I experience the enjoyment of tasting delicious food?

Quickly flipping through the menu.

I probably have some understanding in my heart...

I looked at it for a while.

I can almost make a decision in my heart!

"Since there are dishes that are not announced to the public, let's have a few!"

Hu Yanshuo quickly made a decision about the dishes tonight, and said to Chef Pang: "First, Beijing roast duck, Mapo tofu, West Lake vinegar fish, steamed Wuchang fish, Dongpo pork, spicy chicken, Oyster emperor, stir-fried vegetable heart, home-cooked tofu, Feilong soup, boiled water cabbage, oh, you have the top ten famous dishes here, yes!"

The top ten well-known dishes were unexpectedly all of Chef Pang’s specialty.

Hu Yanshuo was slightly looking forward to this.
To be continued...