531,

Tsushima Gense can speak to this point.

Obviously, in this regard, she has a lot of confidence.

And, at least she believes that in this regard, she has an advantage that ordinary people cannot match and is very unique.

If anyone else had guessed whether Tsushima Gense would have been engaged in the real estate industry. After all, she had played a lot of convenient roles in searching for information and information on Hot Spring Beppu.

It is also more critical than Hatano Sakurai.

As for what she does, neither Hatano Sakurai nor Tsushima Gense had ever said.

Now this is the words.

Many people will guess in terms of careers, because this will be more in line with the rules.

It is also often a simple and clear truth.

However, Hu Yanshuo was different. He knew very early that it was unlikely that it was this factor, and ruled out such a possibility.

As for other possibilities.

Hu Yanshuo did not speculate, nor did he deliberately let Hatano Sakurai tell him.

Even after in-depth exchanges, Hu Yanshuo was not very familiar with the situation of Tsushima Gense. Both of them met through Hatano Sakurai. She did not tell Hu Yanshuo about this, and Tsushima Gense's identity was naturally a little mysterious.

Mainly, Hu Yanshuo did not deliberately make random guesses.

It simply passed the scanned data, and combined with Hatano Sakurai's concern, it narrowed the scope.

Now that Tsushima Genese said this, Hu Yanshuo didn't know how to evaluate it.

However, Tsushima Genose would be willing to use her that could play a convenient role. Hu Yanshuo also expressed his favorability. To put it slightly jokingly, this island country seafood is quite alive.

As we all know, the most important thing about seafood is not the price.

People who know how to do it often know that no matter where it is, the most important thing about good seafood is two: the first is fresh; the second is live.

Fresh does not just mean freshness.

Hu Yanshuo clearly remembered that even though the splashes were turbulent, the most memorable thing was the blood dripping into the turbulent hot spring pool. The blood rippled in the water like a budding blood-red rose blooming...

That scarlet freshness has been completely certified by Hu Yanshuo, so naturally it cannot be faked.

Now Tsushima Gense's life has become more distinctive again.

Hu Yanshuo naturally felt particularly satisfied with his fresh seafood characteristics.

What is Tsushima Gense?

For Hu Yanshuo, it seems irrelevant.

As long as you know, the seafood from the island country tastes fresh and delicious, there are not many bone spurs that can pierce people.

No other issues are big deal.

What's more, Tsushima Gense didn't mean to hide it, but Hu Yanshuo didn't ask. Even if she didn't say it, Hatano Sakurai would definitely not hide anything from Hu Yanshuo.

Just after Tsushima Gense spoke, Hatano Sakurai laughed and said, "In this regard, Gense is better at it. Her family is professional in this regard. Although she has left the family and does not have much connection, she still has some connections in this regard. There is still no problem in collecting information on the surface!"

In a blink of an eye, he spoke out the details of Tsushima Gense, undoubtedly trying to tell Hu Yanshuo that Tsushima Gense is a person who can rest assured.

Island countries seafood or something, just taste it.

Boneless spurs, gentle and delicious...

Whoever tastes it knows!

"This is left to you."

Hu Yanshuo said indifferently, and fell on the tatami without any image, leaving only one sentence: "Don't be afraid of spending money, money is not a problem."

"OK."

Sakura Hatano replied, lying down on the side with gentleness.

Seeing this scene, Tsushima Genose's face was a little rosy. He looked carefully, gently pulled the three people's feet with his hands. A quilt slowly covered the two people lying down, and his body also leaned down gently towards the other side. His tired body exuded a kind of happiness pain.

...

The next day.

When he woke up from his sleep, Hu Yanshuo's sense of sleepiness was still strong, and his limbs returned to his touch. He subconsciously reached out to touch the side...

The empty result made him open his eyes strangely.

The sides were empty, with only one or two long black hairs left, which proved the fact that the people around him got up early, which made Hu Yanshuo feel a little regretful. He also thought selflessly and gave them a cup of warm soy milk!

I never expected that such a great and selfless plan would be cruelly lost.

Opened the door.

Although there are tatami on the ground, there are no Japanese paper doors.

Prepare to go to the bathroom.

As soon as I went out, I saw two busy figures, kneeling on the tatami, and my hands began to arrange food on a short table.

After a pause in the plump peach petals, Hu Yanshuo chuckled and walked towards the bathroom next to him.

After washing up.

Hu Yanshuo walked over and saw a lot of food placed on the short-legged table. Some unfamiliar food styles made him guess in his heart that these foods should be Japanese breakfast.

There is soup, rice, fish, fried eggs, and salad...

Sitting casually on the tatami, Hu Yanshuo soon heard Hatano Sakurai's explanation, and learned that this soup is a traditional dietary specialty soup in the island country. It is mainly made of miso as the main sauce. It is rich in protein, amino acids and food fiber. Eating it regularly is beneficial to health. In the island country, it is a must-have food when the weather turns cooler.

On the short table, there is a plate of beans that exudes a strange smell, which smells very pungent.

If Hatano Sakurai did not introduce it deliberately, Hu Yanshuo would have thought it was rotten boiled soybeans. He had no idea that this was the natto that has been passed down to this day during the Qin and Han dynasties.

The soy products made of soybeans fermented by natto bacteria are sticky, smelly and pungent, and have a slightly sweet taste. They not only have the nutritional value of soybeans, but also vitamin K2, which can improve the digestion and absorption of proteins, dissolve the constituent fibrin and regulate physiological functions during the fermentation process.

Since fermented black beans were made in the monk's temple and placed in a urn bucket for storage, and then spread to the island temples by Zen monks from the Qin and Han Dynasties, natto was first developed in the temple, also known as "sianatto".

Then, nattoes were developed according to the local environment, such as the island country that does not use fermented black beans but dashes, or soy sauce instead of fermented soy sauce. In the island country, local specialties such as Dalong Temple Natto, Dadeji Natto, Ichikyu Natto, Dafuku Temple Natto, Hamamin Natto in Dafuku Temple, Hamabashi Natto in Goshima and other local specialties were inherited.

There are also creative ways to mix natto and sugar in Hokkaido and other places.
Chapter completed!