549,

Japanese curry rice is a common food in the island country. It combines curry paste with soup, and the curry is very thick, and it is accompanied by side dishes such as eggs, chicken chops, pork chops, etc. The Japanese curry rice also has a matching vegetable and fruit salad and fresh soup, which demonstrates rich nutritional balance.

Hu Yanshuo had lunch alone.

There was a plate of Japanese curry rice in front of me, and there were many dishes, sashimi.

Sakura Hatano took Tsushima Gense and Tsushima Omoka, and deliberately went to inquire about the task he took over a few days ago, wanting to learn about the aristocrats behind the Shimakura Manga Club.

Atsushima Gense and Tsukii Omoka help together, which can save her a lot of time.

In this way, the three of them left with great enthusiasm.

Hu Yanshuo was left behind, and there was no woman around him, and he was bored and had lunch alone.

Hu Yanshuo did not take the chopsticks of the curry rice, and looked at a chef who was responsible for cooking the ingredients. The tools used by the chef in the island country used to process the ingredients were made by high-quality ingredients and famous craftsmen.

Before coming, he had already displayed the mark of creating craftsmen to Hu Yanshuo to watch.

The cuisine in the island country is very particular, it can be said to be extremely exquisite. The best ingredients must also be the freshest. The tableware that holds the ingredients is often made of pottery, porcelain, and lacquerware, and even the food is placed very particular.

As the chef handled the food, the food was placed on the porcelain plate in great detail.

There are very few food portions on each porcelain plate!

Hu Yanshuo looked at it and heard that it was done by the islanders on purpose, with the purpose of allowing customers to savor the food carefully.

Cuisine was originally a meal for entertaining guests at the island country tea ceremony, but later it became a style of island country cuisine, and some dishes were confused with sashimi.

Most chefs of cooking often convey to customers the idea that a cooking is a work of art.

Hu Yanshuo admired the chef so much that he watched the chef's movements. After the chef turned around, a young woman in her thirties knelt beside him. Her fair little hands took the initiative to grab his hand. When he was indifferent, he allowed the young woman from the island country to do whatever she wanted...

At this moment, the young woman from the island country pressed Hu Yanshuo's hand to her chest...

After a series of operations, Hu Yanshuo's hands became wet. After rubbing and rubbing the young woman from the island country, she washed his hands clean and emitted a scent of original frankincense.

After purging Hu Yanshuo's hands, the young woman from the island country withdrew.

Hu Yanshuo didn't know whether it was curry rice, cuisine, or preparation before eating sashimi, but he guessed in his heart that it was probably a process before eating sashimi.

Sashimi is a very famous dish in the island country, sashimi.

Island countries have rich aquatic resources, so seafood has become a common occurrence in island countries. Because of the early uncivilization, they rarely make fires, so they naturally choose to eat raw food. Through raw food, they found that this way of eating can retain the most comprehensive nutrition of food and are vigorously promoted nationwide.

There was another period of war, with food shortage and public security incredible chaos. Anyone with food in the island country dared not make fire easily, worried that the food would be robbed.

Seafood food is also eaten raw.

Later, this way of eating was passed down, and inexplicably, the saying that he liked to eat raw fish the most was turned into an ancestral way of eating.

It gradually evolved into a way to cut the fish into thin slices in bite sizes and then eat them with soy sauce and mustard.

The original and freshest meat of the fish is retained.

After the young woman from the island country retreated, a chef came in with several chef assistants and also carried a huge wooden basin, where a fresh bluefin tuna was swimming leisurely.

After seeing this scene, Hu Yanshuo knew that he should have guessed it correctly.

He ordered the bluefin tuna.

Before eating, cleaning your hands is a necessary procedure.

The hand cleaning process is also a beautiful young woman who is breastfeeding, who specially uses juice and liquid to clean her hands, making it easier for customers to use chopsticks or grab sashimi with their hands to eat.

Hu Yanshuo also checked the appearance of a beautiful young woman and saw that she had eighty-point appearance.

With Hu Yanshuo's appearance, he had enough time to spend enough time in this procedure, but it would cost a lot of money to go further.

Hu Yanshuo didn't care much about how much it cost, he just felt that there was no need for it.

Although the island country is small, there must be more than one or two seafood.

Originally, she wanted to ask Sakura Hatano to arrange it, but since she was going to work, she naturally didn't have time to arrange delicious seafood for herself.

Although I hadn't started lunch yet, Hu Yanshuo had already thought of dinner tonight.

An idea came to my mind. Judging from Hatano Sakurai's enthusiasm for work, it is unlikely that my dinner will be settled. Do you want me to go to sea to catch it yourself?

I reached out and gently touched the tip of my nose, and inadvertently smelled the faint frankincense on my hand.

Hu Yanshuo's heart became hot involuntarily.

Suddenly, I almost couldn't hold back, and my hand shook slightly, grabbed the chopsticks placed on the short table, and held the chopsticks in a very comfortable posture of sitting cross-legged, and began to taste the food on the table.

The chef in charge of the cooking saw Hu Yanshuo using chopsticks stained with curry flavor when he was eating, and stretched out to the exquisite cuisine like a work of art. He couldn't help but frown.

However, Hu Yanshuo ignored him at all.

He also waved at the chef casually, making the chef who wanted to explain that cooking is art, so he had to bow deeply, and then turn around and leave the box.

The sashimi chef on the other side quickly began to work hard and placed the bluefin tuna on the table.

Bluefin tuna was treated.

Pieces of sashimi as thin as cicada wings were slowly placed on plates and delivered to Hu Yanshuo for him to enjoy first...

I have to say that this chef is very eye-catching and is not the kind of person who doesn’t know how to adapt.

I felt a little satisfied, but Hu Yanshuo didn't care too much about the other person. He dropped the chopsticks and tasted them casually whether it was curry rice, dishes, or sashimi.

There is no rule, and it is completely based on his will and willful.

The chef who was responsible for handling sashimi did not dare to say anything when he saw this, and the assistant he brought did not dare to say anything.

Because they all knew very well how much Hu Yanshuo spent this lunch.

It is precisely because they know that Hu Yanshuo is rich that they naturally dare not talk nonsense, and they might lose their job for no reason.

Lunch was settled soon.

When he walked out of the restaurant, Hu Yanshuo also saw the young woman from the island country who had just cleaned her hands. The young woman from the island country even gave him a charming look, which made him feel a little restless.

The five fingers flexibly gathered their empty hands, and secretly recalled the previous squeezed and full feeling in my heart.

However.

Before Hu Yanshuo could have any bold ideas, he saw that the young woman from the island country was called to work.

Hu Yanshuo couldn't help but sigh secretly. There were still opportunities, but there were no hard conditions that had to be asked for.

I looked at the time and it was still early.

I just had lunch before, but now I'm thinking about dinner is a bit too early.
Chapter completed!