88,

"surprise!!"

The waiter of the five-star hotel shouted, and then the lights brightened, and then the ribbon mechanism twisted and made a "bang" sound, which shocked Xu Yun severely.

Seeing Xu Yun's frightened look, the waiters who came to help laughed heartlessly.

"You're back?!"

Xu Yun ignored them, but hugged Hu Yanshuo who was within reach next to him.

The ears and temples rub together.

"Haha, I planned to give you a little surprise. I also bothered the security guy, but I didn't expect them to be so generous. Let's start." Hu Yanshuo laughed, explained, and opened the closed door. The security guy was still smiling at the door.

Outside, Hu Yanshuo asked Xu Yun: "Did you buy everything I asked you to buy?"

"Bought."

Xu Yun didn't understand what was going on, but she didn't forget what Hu Yanshuo told her.

"Open the car door and let the security guy take it away."

"good."

Following Hu Yanshuo's words, Xu Yun finally understood what Hu Yanshuo meant and did not refuse. She pressed the car lock and asked, "Do you need help moving the car?"

"this……"

The security guard rubbed his hands in embarrassment.

"Okay, you go in first and I'll help you move it." Hu Yanshuo said with a smile.

"No, no, no, no, I've already taken a pack of cigarettes. How can I collect the other things..." The security guard waved his hands quickly. He thought he had just taken a pack of cigarettes worth several hundred yuan, but he felt very sorry for it.

, to his surprise, Hu Yanshuo was actually planning to give him other things, which made the security guard a little frightened.

"It's just some cigarettes and alcohol. The weather is cold, so it won't be too cold if you drink some wine."

Hu Yanshuo opened the car door while talking. The security guard saw that he was going to move things, so he quickly said: "I'll come, I'll come, I'll move these things!"

Hu Yanshuo reluctantly stepped aside and said: "Just move the things away! It's just a little money, just a little thought, don't be polite to me!"

The security guard was a little speechless. Hu Yanshuo didn't even look at what was inside and just said it wasn't worth a lot of money. He thought to himself, rich people are different.

At the same time, I feel very grateful.

I decided to explain it to my colleagues when I went back and ask for help with everything I can in terms of property management.

"I won't give it away."

Hu Yanshuo stood back at the door of the villa and said.

"You're busy, you're busy. I'll be back on duty right now. If you have any property-related issues, please contact me." The security guard nodded quickly, and gave Hu Yanshuo absolute property protection.

"Thank you!"

After Hu Yanshuo thanked him, he waved his hand and slowly closed the door of the villa.

In the villa.

On the dining table, the chef of the five-star hotel has already started preparing the dishes.

Originally, he just prepared the ingredients, kept them fresh, and served them as quickly as possible. The chef was not like the chef in the previous life. He only supervised and did not cook himself. The chef here's cooking skills are equivalent to

The three-star Michelin chefs in the previous life were very expensive to cook by themselves.

Almost every five-star hotel is equipped with one. Chefs of this level are very particular about the taste and process of cooking.

A meal and several dishes start at 10,000 yuan.

Unless you want to become an apprentice, the price is very cheap, only two to three hundred yuan per dish.

Some even have prices similar to those at roadside stalls.

The five-star hotels in this world are completely different from the five-star hotels in the previous life.

Chef Resources is one of them.

Moreover, there are nine levels of chefs here, and the highest level is the special chef.

The evaluation of star-rated hotels is not entirely about the decoration of the hotel, but also the chef resources. A three-star hotel must be equipped with at least one chef, which is equivalent to a first-class Michelin chef as a chef. By analogy, a five-star hotel must have at least one chef.

A three-star Michelin chef is very particular about the cooking process, taste, ingredients, etc.

Hu Yanshuo and Xu Yun waited for about ten minutes before the dishes were served one after another.

However, the two of them will not be bored at all, because the chef's knife skills alone are very valuable to appreciate.

A huge special dining table is placed in the center of the villa hall.

The waiter walked smoothly and smoothly.

There is a waiter next to you who is dedicated to introducing each dish and whether there are any special ways to eat it.

The chef of the five-star hotel made a table of dishes for Hu Yanshuo and Xu Yun, called: Four Seasons Banquet.

The Four Seasons Banquet uses common dishes throughout the year. After careful cultivation, they are used as excellent ingredients and then processed and cooked by the chefs of five-star hotels to finally create mouth-watering delicacies.

at the same time.

The table is also paired with wines from all four seasons. For example, in spring, when all things are sprouting and birds are singing and flowers are fragrant, a spring wine is needed that matches the season. Moreover, there are three types of wine, one is rosé wine and the other is green wine.

Wine, and another one is Alsace, which is known as the "upgraded version of Moscato".

In summer, the wines that are in season are Sauvignon Blanc from Sancerre, Violet from Beaujolais and Barbera with fresh and fruity flavors of strawberry, sour cherry and plum.

In autumn, the chef recommends Grenache.

In winter, Cabernet Sauvignon is an essential wine.

A table of dishes, including roast pork, lamb shank, steak or red meat, braised beef, etc., are all placed in the four seasons area. Specific dishes are paired with specific wines, and the chef specially prepares them.

After eating the sauces and tasting different red wines, I felt a sense of satisfaction as time passed by in all four seasons.

To achieve this step, it is not just as simple as a chef, but also to have a certain understanding of the ingredients.

It can even deal with the problem of incompatible ingredients.

After dinner, the waiter was responsible for cleaning up the things. Except for the special dining table that had to be moved away, the tableware used by Hu Yanshuo and Xu Yun had been cleaned by the waiter and then carefully disinfected to make them look brand new.

Just like newly bought tableware, it is quietly left in the cabinet of the villa kitchen.

After doing this, they needed Hu Yanshuo, who was still tasting tea, to make the final evaluation and pay the fee.

Hu Yanshuo naturally gave a satisfactory evaluation.

If he hadn't been unable to pay for it temporarily, Hu Yanshuo would have wanted to find a dedicated chef to work for him!

I took a look at the receipt.

Hu Yanshuo had no objection and readily paid the meal and service fees worth 1.88 million.

After sending the chef and others to the garage and seeing the waiter getting on the bus, Hu Yanshuo also discovered that the chef was actually equipped with a bodyguard. The bodyguard looked at him with a somewhat confused look and a hint of defensiveness, which made Hu Yanshuo

I'm a little confused, I don't look like a threat!

Is it because he is too handsome?

But he didn't look for trouble after all. As the master, he had done his utmost by sending them here.

The mobile food truck drove slowly and drove out of the garage. Hu Yanshuo saw Xu Yun start the Fenugers that had been heated for a while and drove into the garage. After closing the garage door, he locked it and then continued.

The security guard asked specifically, and after Hu Yanshuo replied that dinner was over, he also asked the food truck to leave the villa area.

So far.
Chapter completed!