Shen Yi locked the store door and returned to the rental house.

It was midsummer and the weather was very hot.

At noon, it makes people feel hot and depressing. There are less cicadas outside the window, and I think many people will die from the heat.

Shen Yi turned on the air conditioner, adjusted it to 26 degrees, and brought in the floor fan from the living room to blow it.

The room quickly cooled down, but his heart was still burning hot.

"Hey~"

After doing this, he didn't know how to face Ye Yirou at night.

So embarrassing.

Although he got married early and has children, he has basically zero experience in love.

Forget it, don't think about it now.

Shen Yi looked at the ceiling and thought silently: "System?"

"Host, I am here."

"Help me count the current points."

"The host's revenue for the day detected: 16586 dragon coins, automatically converted into 16586 points."

"The lottery conditions have been met (once), do you want to draw a lottery?"

Shen Yi did not click immediately.

Instead, I took a cold shower first to calm myself down.

Then I searched for a picture of Buddha on my mobile phone, placed it on the table and paid my respects.

"Buddha bless, system, lottery!"

"The lottery is in progress, please wait..."

"Ding! Congratulations to the host, you have acquired god-level fish cooking skills! The fish delicacies you make now will be the most delicious in the world!"

"Ding! Congratulations to the host for completing the achievement: redeeming points for the first draw.

Reward: God-level egg fried rice skills! The egg fried rice you make now will be the most delicious in the world!"

"Note that any magical food skills obtained through the system lottery will receive 30% of the system's taste blessing!"

Before Shen Yi had time to be happy, two white balls of light poured into his mind.

It was refreshing and cool, soothing the heat in his heart.

There are countless delicious cooking techniques about fish in my mind.

Pieces of fresh and plump fish were scaled, internal organs scraped, and bones removed in the light of swords and swords...

Then jump into hot water, boiling oil, and charcoal fire to be steamed, stir-fried, and grilled.

Steamed sea bass, braised carp, grilled grass carp...

It took a full minute for Shen Yi to fully master these dishes.

“It’s a huge profit!”

Shen Yi clenched his fists.

It turns out that a simple steamed seabass goes a long way!

First of all, the fish must be fresh, plump and of appropriate weight.

This is the most critical step, and it is also a step that tests the chef's vision and experience.

How to pick out the best fish from the seafood market?

For ordinary people, it is like looking for a needle in a haystack. Maybe those with experience can pick out fresh ones.

Many times.

The best fish are often those with restrained brilliance.

Like a piece of uncut jade, you will miss it if you are not careful.

Those who don’t have venomous eyes can’t get it!

But now it is no longer a problem for Shen Yi.

His eyesight is already sharper than that of a fisherman who has been fishing for decades!

More experienced than fishmongers who have been there for decades!

He has become the King of the Sea!

All fish are his people.

As long as it was a fish, if he looked at it or touched it, it would be like being illuminated by a magic mirror.

All information will be invisible!

From when the eggs are laid, where they come from, whether they are male or female, to how firm the meat is, what kind of dishes are suitable for it.

Then where to cut and how to remove the viscera and bones without damaging the appearance of the fish?

It will appear in his mind with the most intuitive data introduction.

Then the question is, how to cook it?

This is the most difficult and most challenging step for a chef.

What you need to know is that the weight, meat quality, and freshness of each fish are different.

This is why steamed fish, braised fish, grilled fish, etc. made by the same chef will taste different.

But these are not problems for Shen Yi.

For each fish, he can instantly judge a unique cooking process.

It is guaranteed that the same kind of fish, under the same cooking method, will reach its peak taste.

This is also the most terrifying part of the god-level fish cooking skills!

The rewards are not over yet.

There are also god-level egg fried rice techniques.

Although it is not as good as the god-level fish cooking skills, it is still great to have one more dish.

Egg fried rice.

The main ingredients are rice and eggs.

A very simple home-cooked dish.

As long as you have hands.

But is this really the case?

Is egg fried rice really just cold rice with an egg added to it, stir-fried in a pot, and then it’s ready to eat?

How wrong!

This is an insult to egg fried rice!

The key to egg fried rice is that the rice is fragrant, soft and delicious, and the eggs are soft and fragrant.

If you want to make egg fried rice, steaming the rice is very crucial!

It can be said to be the cornerstone of the egg fried rice pyramid!

If the foundation is unstable, it will collapse!

How to choose rice, the number of times to wash rice, the amount of water to add when steaming rice, the best time for steaming, and the best temperature after cooling.

These details will greatly affect the taste of rice.

The rice steamed by the chef is plump, non-sticky, and shiny with white oil. Every bite is full of rice aroma, soft and delicious.

The rice you steamed is hard and dry, and even dogs won’t eat it.

It’s the details that determine it!

Then there is fried egg and fried rice.

This step is more important!

If rice is the cornerstone of the pyramid, then this step determines the appearance of the pyramid.

If the appearance is not good-looking, no matter how stable your foundation is, what's the use?

Just like you practice kung fu hard.

I have spent the past ten years driving piles and horse steps, and my foundation is not stable anymore, but I don’t know any martial arts and only know the king’s eight punches. How can I defeat the enemy?

But with the help of god-level skills, Shen Yi mastered it easily and perfectly.

Take a deep breath.
To be continued...