The kitchen is large in area and is circular in shape. It occupies a central area.

The style is open, and the outer ring is a glass wall, so you can clearly see inside.

All kinds of top-notch kitchen appliances are fully equipped, and there is a whole row of refrigerators just for keeping food fresh.

The selected ingredients are strictly screened by experts across the country and even the world, and are airlifted within 24 hours to ensure the freshest quality.

The ingredients used in the upper-level private rooms are of special quality, state banquet level.

now.

Dozens of chefs surrounded Shen Yi on the front, back and left of the stove, and those outside stretched their necks to look inside.

Xiao Qingyang also had a chair brought over to sit down and watch. There were beauties on the left and right who were being massaged manually, with expressions of enjoyment on their faces.

"Qingyang, is this the Tianjin chef you hired?"

A clear and melodious voice came from behind.

Xiao Qingyang looked back and saw a gorgeous and plump woman, followed by a tall and delicate long-haired girl.

"Meiyan, Rongyu, why are you here?"

A smile appeared on Xiao Qingyang's face, he stood up using the armrests, and calmly raised his hands to wave away the beauties on both sides.

The visitors are his wife and daughter.

"dad."

Xiao Rongyu nodded slightly, his cold face melting a little.

"Qingyang, I haven't seen you so happy for a long time, so I wanted to come over and see what the chef who made you so happy looks like."

Su Meiyan glanced at her daughter and smiled softly: "Rong Yu also admires his cooking skills very much. Even someone as picky as Mr. Ye is very satisfied. This makes me even more curious."

Su Meiyan looked inward, and when she saw Shen Yiying's tough and tall figure, she couldn't help but nod slightly: "Not bad."

"Ahem..."

Xiao Qingyang's face turned a little dark, and he said with some sourness: "You haven't even tasted his food, how do you know it's good?"

Su Meiyan was stunned when she heard this, then she smiled and narrowed her eyes: "Are you jealous?"

Xiao Qingyang naturally denied it.

"By the way, you came at the right time. Shen Yi is preparing to cook. You can taste it later."

When Xiao Qingyang talked about Shen Yi, he immediately became interested, took his wife's hand and walked forward.

"Slow down."

Su Meiyan couldn't help shouting, but she was also very curious in her heart.

Seeing that Xiao Qingyang wanted to take a closer look, the chefs around him all wisely got out of the way.

Xiao Qingyang squeezed directly into the innermost room, and there was only a glass between him and Shen Yi.

Xiao Rongyu followed suit and stood next to his parents.

Shen Yi washed his hands and returned to the stove.

The iron pot is boiling well and has a light blue luster.

The eggs prepared next to them were plump and round, and they were of good quality at first glance.

Feeling the blazing gazes around him, Shen Yi didn't feel nervous, moved calmly and unhurriedly, and always maintained a faint smile on his lips.

It was as if he had perfect control over everything that followed.

This unparalleled confidence made everyone present couldn't help but hold their breath.

Whether the egg fried rice is fragrant or not has a lot to do with the quality of the eggs.

As for whether you can fry the dazzling golden egg fried rice, the step of stirring the eggs is also very important!

Shen Yi easily held two eggs with one hand.

If you put a little force on your knuckles, the egg shell will crack!

The wrist moves skillfully, flicking and pulling.

Just such a simple action made the cracked eggshell open.

The transparent egg white liquid coats the egg yolk and splashes out instantly!

It drew an arc in mid-air and then fell neatly into the bowl.

The egg liquid rolled and surged along the curvature of the edge of the bowl, and finally lay quietly in the bowl, without a drop of it splashing out.

This skill alone made the chefs couldn't help but exclaim.

"sharp!"

"Okay, this move is not easy!"

"That's too strong. Is this the boss of Tianjin?"

Li Xiangze couldn't help but twitch his brows twice.

Beat the eggs and mix thoroughly until the egg liquid and egg yolk are fully blended together.

The next step is to heat the oil in the pan.

Turn on the fire, the iron pan heats up rapidly, drying the moist areas.

Pour oil.

Under the heat of the hot pot, it quickly makes a "sizzling" sound.

Shen Yi waited patiently for the best time to eat.

A few more seconds passed.

Shen Yi narrowed his eyes, now!

Quickly pour the cooled rice into the pot.

"Zila! Boom!"

A burst of white smoke came out.

The rice reacts fully with the hot oil, and when it is slightly browned, Shen Yi quickly pours in the egg liquid.

The moment the egg liquid fell, Shen Yi grabbed the iron pot and pushed it forward skillfully.

The rice turned into white waves under the force, rolling and rushing forward.

It’s already beyond the edge of the pot!

But in the next second, he cleverly fell backwards, covering all the egg liquid that just fell.

The egg liquid and rice collide and mix while shaking, merging under high temperature and bursting out with a strong aroma.

Within ten seconds, the egg liquid completely disappeared.

Only the shining golden rice was left in the pot.

Sprinkle in emerald green chopped green onions and crystal salt, stir-fry over high heat and finish.

Golden egg fried rice, successfully produced!

now.

The chefs around had only shocked looks in their eyes.

What did they see?

Golden egg fried rice!

Real golden egg fried rice!

The golden egg fried rice only exists in theory, but no one can make it in reality.
Chapter completed!