This is the private room.

With the last three main courses at the banquet, the banquet is about to end.

The sixth dish is a rice staple dish.

Roasted duck and barley rice.

The name is simple and crude, and the method is simple and easy to understand.

Perhaps it is the easiest dish to cook in the Manchu and Han banquet...what?

Cut the duck into small pieces.

Add the hot barley rice and stir well.

It is delicious with side dishes.

But it's just such a simple dish.

With the blessing of Shen Yi's purple-level divine cooking skills.

Starting from the roast duck step, until the whole roast duck barley rice is hot.

The whole process.

It is a science fiction film for Guo Yang, three veteran chefs and Daxiang.

After tasting the roast duck and barley rice, the four of them directly became suspicious of their cooking skills.

Guo Yang doesn't believe in evil.

Do it step by step according to Chen Yi's method.

But the taste is just a thousand miles apart.

I know the brain and hands, but it's just rubbish if I do it?

After a brief thought, they felt relieved.

There was a consensus in my heart.

That is, Chen Yi is a monster!

Even the simplest dish.

In Shen Yi's hands, it will also become a top-notch delicacy that they see as unattainable.

The seventh main course is a soup dish.

It is called Qingtang Pipa Yancai.

Judging from the name of the dish, it is much more elegant than the roast duck and barley rice in the previous dish.

The ingredients used are also more common.

Mix chicken, duck, ham, scallops and other ingredients to make delicious clear soup, and eat it with bird's nest, which is really enjoyable.

The clear soup has a bright color, the soup is clear and the taste is delicious and strong, perfectly showing the sweet taste of bird's nest.

The eighth main course is the roasted Tibetan-flavored pig mentioned above.

Tibetan incense pig is a plateau pig breed.

The growth environment is naturally harsh and food is also rare.

Therefore, you can only eat Cordyceps sinensis when you are hungry and drink natural mineral water on the plateau when you are thirsty.

Sufficient exercise and natural food also lead to extremely delicate and plump pork in Tibetan fragrance, which has won the reputation of "Plateau Treasure".

Of course, this reputation is a disaster for pigs.

The way to eat the roasted Tibetan-flavored pig is similar to that of the Emperor’s roast duck. They are all eaten with lotus cakes, with shredded green onion, cucumber, sweet noodle sauce, hot sauce, etc.

The pork skin is crispy, but the pork is full of juice, tender and plump.

Paired with sweet cucumbers, spicy scallion shreds, richly fragrant sweet noodle sauce and extremely spicy hot sauce, every bite is an incredible enjoyment.

Ibn, Wang Yitian and Wang Kairui were all so excited.

Everyone was lying on their heads and eating, completely forgetting that they were here to reach a cooperation rather than to have a meal.

Eating is just a by-the-way, and talking about cooperation is the real intention!

But now the two are completely reversed.

Follow the normal process.

How many people can't even eat a few bites of food!

Basically, it looks like it is when it is placed on it and what it is when it is taken down.

But what about reality? www.bǐqυgetν.℃ǒm

The remaining plates they had eaten were even whiter than the waitress’s face!

The waitress who was packing the dishes and the aunt who was squatting in the kitchen were crying.

Do these rich big shots cherish food so much?

We also want to eat the delicious food made by Mr. Chen!

"Himmer~~~~~"

After Wang Kairui burped in the abyss: "It's great!"

He wiped his mouth gracefully on the back of his hand, then sucked a tissue to wipe his hands clean.

Wang Yitian's face was covered in darkness.

This rebellious son!!

It would be fine if you are so careless at home, but you would be embarrassed when you go out!

If Ibn wasn't there, Wang Yitian would have drunk and taken the belt to serve him.

However, Ibn's image is not much better than him.

He collapsed directly on the chair with his round belly, and closed his eyes with pleasure.

I used a toothpick to pick out a trace of shredded meat, but did not throw it away, but put it back in my mouth and whispered.

The spirit of the Middle Eastern royal family has completely disappeared!

Wang Yitian, a person who thinks he is vulgar, can still maintain his image.

He shook his head and looked at the empty bamboo tubes on the table.

For a moment, my mouth and tongue were dry again.

This wine is really unforgettable after drinking it!

When I came to have dinner, I never saw Mingyue Tower prepare such fine wine.

Only then did Wang Yitian remember something was wrong.

In the past, the wine used by Mingyuelou was all from Maotai.

"Forget it, wait and ask."

In this world, there are almost nothing that money can't buy.

If you still can't buy it, it must be that you paid too little.

Wang Yitian closed his eyes.

Feel the light brain thinking.

This wine seems to have the effect of refreshing the mind.

And without stamina, it's really rare!

And after drinking this jade dew, my stomach was very comfortable.

Is this still wine?

I can't even get drunk!

Wang Yitian suddenly woke up, as if he had noticed a blind spot.

Ibn, a man who had never drunk alcohol, had three or four drinks at once, and didn't even have a basic blush!

Wang Yitian couldn't help laughing.

This is also the only disadvantage of this wine?

After all, drinking is to pursue the feeling of being drunk and forgetting your worries.

As for the price.

Wang Yitian knew that this wine was definitely not cheap.

But this is not the disadvantage of wine, but the disadvantage of people who want to drink it!

"Yeah~~~!!"

Ibn stretched and stood up with the armrest.

"Mr. Wang, let's go and meet that mysterious chef now."

“Okay.”

Wang Yitian nodded.

However, he had no idea that the chef would reject Ibn.
Chapter completed!