It can lock in the aroma of rice faster and avoid eggs aging due to too long cooking time.

Twenty seconds later.

The egg liquid completely disappeared and turned into a golden coat, tightly wrapping every grain of rice.

Perfect!

Shen Yi scored full marks in his heart.

Next comes the finishing touch.

Don’t be careless at all with this step!

Need to add salt!

If you grasp the salt well, the taste of the dish will not be bad!

I believe that when many people learn to cook, they will definitely have a headache when the word "appropriate amount" is mentioned.

The right amount, the right amount, how much is the right amount?

This is a mysterious question.

No one can give a definite answer.

Because the portions of each dish are different, the amount of condiments that need to be added is naturally different.

Only chefs who have accumulated a lot of experience after cooking for many years can vaguely and roughly estimate the approximate range of "appropriate amount" when cooking.

It's hard to be perfect.

But for Shen Yi, it's a piece of cake.

Open the salt shaker and scoop out half a spoonful of salt.

8.243 grams.

The perfect amount of salt for this egg fried rice!

The white crystal salt particles are scattered like snowflakes, melting quickly in the high temperature, and blending into the golden egg fried rice.

Pinch a small handful of chopped green onion, sprinkle it, stir-fry twice, turn off the heat, and smother the chopped green onion in the egg fried rice to achieve a slightly cooked texture, which will taste very refreshing.

Divine egg fried rice, done!

The golden rice grains and the almost substantial aroma make people want to stop eating!

Shen Yi nodded with satisfaction.

Scoop up with an iron spoon and place equal amounts into four bowls.

Shen Yi raised his head and wanted to ask Ye Yirou to come over and get it, but was startled.

Because a large group of people were surrounding the kitchen looking at him.

Among these people were Ye Yirou, Youyou, Ye Zicheng, Uncle Qin and the 'children' he brought with him, as well as four high school students in school uniforms.

Shen Yi was a little confused: "What are you doing?"

Youyou's eyes seemed to be twinkling with little stars: "Dad is so awesome, he looks so handsome when he cooks rice!"

Uncle Qin gave a thumbs up and said with a smile: "This egg fried rice, just looking at the technology, the taste is not bad. The presentation is the best I have ever seen!"

Wang Xiangrui poked his best friend Fu Qinghai with his elbow: "How about it, isn't Manager Shen awesome? Golden egg fried rice."

Fu Qinghai nodded blankly: "Awesome, even more awesome than my dad!"

Ye Yi's soft eyes are as tender as water. When Shen Yi holds the spoon and sprinkles salt, he looks so cool!

Ye Zicheng's little face was full of shock.

This man is so strong!

Xiao Rongyu's face was calm, but his heart was not calm.

I didn't expect that there would be such a powerful chef hidden in a simple restaurant.

My father's Mingyue Restaurant is in need of a top chef who can take charge of the building. With an annual salary of two million, I wonder if the store manager is willing?

Forget it, let's wait a few more times and get acquainted with him before trying it out.
Chapter completed!