Two plates of steamed seabass were placed on the table, with mist-like steam floating on the fish.

Uncle Qin and the four others did not move their chopsticks in a hurry, but observed.

Uncle Liu lowered his head, fanned it gently with his hand, and smelled the smell.

It has a light fresh fragrance and a very light feeling.

"Hmm?! There's no fishy smell!"

After hearing what he said, the other two uncles also sniffed it.

"Hey, there really isn't."

"It's strange. Although freshwater fish doesn't have as strong a fishy smell as sea fish, it still smells a little bit?"

Uncle Wang turned the plate around and asked: "When I eat out, steamed fish is usually cut from the belly and steamed flat.

It tastes more delicious when steamed this way, and the fish meat is also tender. Manager Shen doesn’t seem to have done much with it. Will it taste better this way?”

Uncle Qin did not speak, but observed carefully, and sure enough he found a clue.

"Look, part of the belly of the fish is sewn up with green onions."

After Uncle Qin reminded him, the other uncles also noticed it.

The belly of the fish is indeed sewn up with sections of green onion silk.

And there is even a bow tied at the end!

But it's stuck in the gills of the fish, so if you don't look carefully, you can't find it at all.

Everyone was shocked.

“It’s even tied with a bow?!”

To hit a kindergarten kid, would you use the Eighteen Dragon Subduing Palms?

"Manager Shen is awesome!"

Uncle Wang praised: "The green onions are cut so finely that they will break if you pull them lightly. I am impressed by Manager Shen's skills. Old man, my eyes have been opened today."

Uncle Liu smiled and said: "What a unique skill. It's a pity that I didn't see how to sew it just now. Just this skill can tell how much care Mr. Shen puts into cooking. I'm sure the taste of this fish will be the same."

Uncle Li strongly agreed: "Yes, from Manager Shen's soup dumplings to egg fried rice, which one has disappointed us?"

"Then use chopsticks?"

"Old Qin comes first."

Uncle Qin quickly waved his hand: "Let's do it together."

At this time, Ye Yirou trotted back and said quickly: "Grandpa Qin, don't eat it yet."

"What's wrong, Xiaorou, is there something wrong with this fish?"

Ye Yirou shook his head: "No, I forgot to tell you how to eat."

Uncle Qin was confused: "Is there any other way to eat fish?"

Pay attention to the method of eating soup dumplings. You should drink up the soup before eating.

But if you want to eat steamed fish, don’t you just take off your chopsticks?

Is it possible to get started directly?

Seeing Uncle Qin's doubts, Ye Yirou explained with a smile: "This is not an ordinary steamed fish. Did you see these shredded green onions?"

Uncle Qin nodded: "I just noticed it, why? Is there any mystery behind these green onions?"

Ye Yirou did not explain directly, but smiled mysteriously: "You will know when you pull the scallions apart with chopsticks."

At this point, Uncle Qin suddenly realized it and pointed at the seabass: "Could it be that the secret of this steamed fish lies in the fish's belly?"

Ye Yirou sighed, her expression a little disappointed: "I still can't hide it from you, Grandpa Qin."

Uncle Qin laughed. He started out as a scout. If he hadn't been smarter, he would have been reincarnated long ago.

"Xiaorou, what you said makes me a little curious. I want to see what is the mystery in the belly of this fish!"

Uncle Qin picked up the chopsticks, clamped the bow at the end of the green onion, and pulled it gently, and the bow spread out.

The whole onion thread also reached its limit, could not withstand the pulling force, and broke.

An old man frowned: "There's nothing mysterious about this, right?"

Just then.

Without the restraints of the green onions, the small mouth on the fish's belly slowly opened.

boom!!!

The rich aroma pours out crazily.

From Uncle Qin's table to the entire store, there is an unparalleled fragrance.

Is this a steamed fish?

This is clearly an aroma bomb wrapped in fish meat!

fresh!

This word appeared in everyone's mind at the same time.

Yes, it's fresh.

A simple steamed seabass can burst out with such a wonderful flavor!

Uncle Qin and the four others were stunned.

"This, this, this, this is steamed sea bass?"

“This smells so delicious!”

Uncle Liu touched the corners of his mouth with his fingers. His fingertips were warm and moist.

He found himself drooling uncontrollably!

The four Wang Xiangrui people at the next table were also stunned, and they all looked at Uncle Qin's table.

Suddenly, I felt that the buns in front of me became eclipsed.

Although the steamed buns are delicious, the steamed sea bass looks even more delicious!

Xiao Rongyu couldn't help but swallowed.

She has loved eating fish since she was a child.

Now, someone could actually make steamed seabass into such a top-notch delicacy, she couldn't help it.

"Sister waiter."

Ye Yirou heard someone calling her and came back to her senses.

She was still in a daze.

Because when the fragrance suddenly comes out, it is so tempting.

"What's the matter, little sister?"

Xiao Rongyu said: "I would like a steamed sea bass, thank you."

"Okay, wait a minute."

Ye Yirou sniffed the fresh fragrance in the air again, then turned around reluctantly.

I must ask Shen Yi to make a few more later, she will eat enough!

Wang Xiangrui said quickly: "Wait a minute, sister, I want one too!"

Li Ningning also raised her hand: "Sister, I want it too."

Fu Qinghai didn't order because he had already ordered one just now.

"Hey, if you count the time, mine should be ready soon."

As soon as he finished speaking, he saw the eyes of Wang Xiangrui and three others focused on him.

"Haizi, brother, I haven't asked you for anything, this fish..."

"no!"

Fu Qinghai quickly refused.

If he hadn't smelled the irresistible fragrance, he would have agreed.

But now, he can't bear it.

A fish weighs just over a pound, so it's not dazzling enough on his own!

Li Ningning rolled her eyes: "Since you don't want to, we won't force you. Let the four of us vote and agree to eat Qinghai's steamed seabass together later. Raise your hands."

After speaking, she raised her hand first.

Wang Xiangrui followed closely and raised his hand: "Haizi, I'll make it up to you when we catch the fish. I really can't stand it anymore and my mouth is watering."
To be continued...