After Yuan Zhuqi finished making the three-color steamed buns, she was thinking about making an omelette rice with sauce. She just did it, and the first thing Yuan Zhuqi did was naturally prepare the ingredients.

Ingredients that need to be prepared include carrots, cabbage, shredded pork, onions, ginger, eggs, etc.

After all the ingredients were prepared, Yuan Zhuqi first cut the carrots and cabbage into shreds, then cut the shredded meat into cubes and set them aside. Yuan Zhuqi added an appropriate amount of oil to the pot, stir-fry the onion and ginger, and then added

Stir-fry the fat and thin diced meat just now, stir-fry the diced meat until it is cooked, then add the carrots and cabbage just now and stir-fry until cooked. Finally, of course, add the remaining rice from yesterday and stir-fry again.

Fortunately, the leftover rice from yesterday at the Prince's Palace has not been thrown away. Otherwise, Yuan Zhuqi would not be able to make this omelette rice with sauce. However, she still cannot tell her father, mother and brother that this is yesterday's leftover meal.

Otherwise, they would definitely not eat it. If it were Yuan Zhuqi in the past, it would not be edible, but if Yuan Zhuqi now can find a bowl of leftovers in the palace, that would be the best.

Yuan Zhuqi mixed all the ingredients together, stir-fried over high heat, then added an appropriate amount of seasonings, and finally sprinkled an appropriate amount of chopped green onion, and continued to stir-fry a few more times, so that Yuan Zhuqi had just fried it.

After frying the rice and vegetables just now, Yuan Zhuqi continued to heat the oil, then added chopped green onion, and fragrant. After it was fragrant, Yuan Zhuqi took out the chopped green onion residue, and added an appropriate amount of seasoning to the oil just now to season it.

Color mixing. After the oil is warm, Yuan Zhuqi beats in two egg liquids

, when it was almost cooked, Yuan Zhuqi spread the egg cake on top of the freshly fried rice and vegetables. Finally, Yuan Zhuqi fried some shredded pork and poured it on top of the egg cake, and sprinkled an appropriate amount of it.

With chopped green onions, Yuan Zhuqi quickly prepared the fried omelette rice.

"I've already made two staple dishes, and I still need to stir-fry a few more dishes to make them the best."

After finishing the omelette rice with sauce, Yuan Zhuqi looked at the ingredients in the room and muttered to herself.

Naturally, she just did what she said. Yuan Zhuqi saw the cured pork ribs placed aside to dry. Since there were freshly cured cured pork ribs, Yuan Zhuqi's next dish was to make braised cured pork ribs with bamboo shoots.

The first thing Yuan Zhuqi did was to soak the dried bamboo shoots, so that the taste of the dried bamboo shoots would be better.

After soaking the dried bamboo shoots, Yuan Zhuqi put them in a pot to cook.

"The dried bamboo shoots don't look like they were bought. They look more like they were dried in the Prince's Mansion. After boiling some water, the dried bamboo shoots actually became soft. After boiling them again, so much yellow water came out."

Yuan Zhuqi was cooking dried bamboo shoots, looking at the dried bamboo shoots in the hot water pot, and muttering to herself.

Yuan Zhuqi cleaned the freshly cooked bamboo shoots and cut them into sections. Then, Yuan Zhuqi prepared some garlic and dried chili peppers.

After everything was ready, Yuan Zhuqi put water in the pot, and then put in the bacon ribs. Waiting for the pot to boil, when Yuan Zhuqi put the bacon ribs, she deliberately added some fatter bacon, which would be ready later.

As the base oil, Yuan Zhuqi chopped the cooked bacon ribs into pieces. Then cut the bacon into slices, and then put the fatter bacon into the pan and fried it to release the oil.

After frying the oil, Yuan Zhuqizi added garlic and chili to the pan again and stir-fried until fragrant. Then put the cured pork ribs into the pan and sauteed until fragrant. Then, put in the dried bamboo shoots and added a little salt, sugar and other other ingredients.

Stir-fry the seasonings evenly. It is best to add an appropriate amount of water. Bring to a boil over high heat, and then continue to simmer over low heat. Best, Yuan Zhuqi covers the pot and simmers until the juice is almost reduced.

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After finishing the braised pork ribs and braised bamboo shoots, Yuan Zhuqi thought about making a vegetarian dish. Otherwise, eating all meat dishes in the morning would be a bit overwhelming.

“If you want to have a vegetarian dish, let’s have fried tomatoes with two mushrooms.”

After saying that, Yuan Zhuqi first took out the crab mushrooms, seafood mushrooms and tomatoes. Remove the roots and clean the crab mushrooms and seafood mushrooms respectively, and then clean the tomatoes. Then, Yuan Zhuqi placed the seafood mushrooms on the chopping board.

Cut. In the same manner, place the tomatoes on the chopping board and cut them.

After cutting them all, Yuan Zhuqi put the crab mushrooms and the freshly cut seafood mushrooms into a pot of boiling water, blanch them and take them out.

Then, Yuan Zhuqi poured oil into the pot and heated it, then added the freshly cut tomatoes and stir-fried. Then added the freshly blanched mushrooms and stir-fried again. Then, added an appropriate amount of salt. Add an appropriate amount.

Add the sugar and other seasonings, stir-fry evenly again, and a fragrant fried tomato with double mushrooms is ready.

"The fried tomatoes with double mushrooms are bright red and very bright in color, and they also lack a green vegetable."

Yuan Zhuqi looked at the red fried tomatoes with double mushrooms and was in a dilemma.

"Then let's stir-fry shredded white radish with spinach. Spinach is fresh green."

Yuan Zhuqi hesitated for a long time, because the ingredients she knew how to cook were really limited. Fortunately, she finally came up with a green vegetable dish.

Just do what she says. Yuan Zhuqi first selects the spinach, cleans it, blanchs it in boiling water for a short period of time, then takes it out to cool. After the freshly cooked spinach cools down, Yuan Zhuqi squeezes out the spinach.

If there is excess water on top, cut the spinach into segments and place on a plate for later use.

Yuan Zhuqi then washed the white radish, peeled off the skin, cut the white radish into shreds, and set it aside for later use.

Yuan Zhuqi once again selected the green onions, washed them again, cut them into sections, and set them aside.

Then, Yuan Zhuqi heated the pot again, put in an appropriate amount of oil, and then poured in the green onions and sauteed until fragrant. Then she poured in the shredded white radish and a little seasoning, stir-fry a few times, and then continued to pour.

Add the spinach segments just added, season with appropriate amount of salt, stir-fry, and then take it out of the pan and put it on a plate.

After finishing the vegetarian dishes, Yuan Zhuqi plans to make another cold dish. In this case, it will be chicken mixed with celery.

First, Yuan Zhuqi cleaned the chicken pipa legs, and then prepared celery and ginger slices.

Yuan Zhuqi first picked off the leaves from the celery, then removed the roots, cleaned it, and fished it out. Then, Yuan Zhuqi put the celery on the chopping board and cut it into sections. Then she put the chicken pipa legs and ginger slices into a pot of water and added an appropriate amount of white wine.

. Boil it over high heat. After all, it’s meat, so it needs to be cooked more.

For a while, after the chicken was cooked, Yuan Zhuqi took it out and soaked it in cold boiling water for a while. Then, put in a pot of water and boiled it, then added the freshly chopped celery and blanch it in the same way.

Take it out again. Also use cold boiled water to cool it down.

Then, peel off the skin and bones of the soaked chicken pipa legs and tear them into small pieces and put them into a large bowl. Finally, squeeze out the cooled celery and add the water to the chicken. Add an appropriate amount of salt. Add an appropriate amount of oil. Add
Chapter completed!